SULTAN'S MARKET

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: No drain board provided for 3-comp sink, Instructed to install.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD HANDLER CERTIFICATES MUST BE UPDATED FOR ALL NEW EMPLOYEEES OF EXPIRED CERTIFICATES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROX. 35 LIVE SMALL FLYING INSECTS ON THE WALLS, CEILING AND BOXES OF STOCK IN THE 1ST FLOOR FOOD PREP AREA AND BASEMENT FOOD PREP AREA, BASEMENT WASHROOM AND BASEMENT DRY STORAGE AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FLOOR DRAINS ESPECIALLY IN THE BASEMENT AND 1ST FLOOR FOOD PREP AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: REPLACE THE NON-WORKING VENTILATION FANS IN THE CUSTOMER WASHROOMS.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112 OBSERVED DEAD INSECTS ON THE FLOOR AND ON THE WALLS OF THE BASEMENT FOOD PREP AREA AND UNDER THE 3 COMPARTMENT SINK IN THE 1ST FLOOR PREP AREA. MANAGEMENT INSTRUCTED TO REMOVE ALL DEAD INSECTS FROM ALL AFFECTED AREAS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE INSIDE OF THE MOP SINK AND VANITY IN THE BASEMENT WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN AND SANITIZE THE BASEMENT FLOOR AND WALLS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 SEAL THE OPENINGS IN THE WALLS OF THE BASEMENT FOOD PREP AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2565220 ON 10/12/22: 38 - OBSERVED 16 LIVE COCKROACHES ON THE WALLS, FLOOR AND STORAGE SHELVES IN THE BASEMENT FOOD PREP AREA AND STORAGE AREA AND 1ST FLOOR PREP AREA AROUND THE 3 COMPARTMENT SINK. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED LIVE INSECTS IN THE FOOD PREP AREA AND DISH WASHING AREAS. OBSERVED 12 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE EAST SIDE DINING ROOM AND 1ST FLOOR DISH WASHING AREA. ALSO OBSERVED 2 LIVE COCKROACHES ON THE WALL AND STORAGE SHELF IN THE BASEMENT FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE ALL PEST ACTIVITY FROM ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SEVERAL WATER LINES WITH LOOSE INSULATION EXPOSED IN THE BASEMENT FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROPERLY WRAP ALL INSULATED WATER LINES IN THE BASEMENT FOOD PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CHIPPED PAINT ON THE WALLS AND WINDOW SILL OF THE 1ST FLOOR DISH WASH AREA. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT WALLS AND WINDOW SILL.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NO WORKING LIGHT PROVIDED OUTSIDE OF THE BASEMENT WALK-IN COOLER WHERE FOOD IS STORED. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN THIS AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES INSIDE REACH IN COOLER #3 AND 1ST FLOOR HUMMUS COOLER- FETA CHEESE AT 49.3 F, MOZZARELLA CHEESE AT 50.0 F, CUT MELONS AT 49.0 F, HUMMUS AT 51.0 F, BABA GANUJ AT 50.0 F, CUT CUCUMBERS AT 50.0 F AND TAHINI SAUCE AT 50.0 F. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. PRIORITY VIOLATION 7-38-005. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILLY DISCARDED AT THIS TIME.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND REACH IN COOLER #3 AMBIENT AIR TEMPERATURE AT 50.0 F AND 1ST FLOOR HUMMUS REACH IN COOLER AMBIENT AIR TEMPERATURE AT 49.0 F, FOUND FETA, HUMMUS, ETC. HELD INSIDE SAID COOLERS. INSTRUCTED MANAGER TO REPAIR REACH IN COOLERS, AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAP AT REAR EXIT/ENTRANCE DOOR SWEEP. MUST RODENT PROOF SAID DOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 1ST FLOOR HUMMUS REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR AND MAINTAIN SAID DOOR RUBBER GASKETS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 1ST FLOOR DISHWASH AREA 3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT STOPPER NOT WORKING. INSTRUCTED MANAGER MUST PROVIDE A WORKING STOPPER FOR SAID SINK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED TRASH RECEPTACLE IN EMPLOYEES WASHROOM. MUST PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ONE BURNED OUT CEILING LIGHT BULB ABOVE DISHWASH 3-COMPARTMENT SINK. MUST REPLACE WITH WORKING LIGHT BULB.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS FALEFFEL,TABULI,BABA GANUJ.MUST BE ON SITE AT ALL TIMES. FOOD MANAGER ARRIVED ON SITE AT 2:00 P.M.COS.(PRIORITY FOUNDATION 7-38-012)

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED MALE FOOD HANDLER WEARING PLASTIC GLOVES COME IN FROM REAR OUTSIDE DOOR PUSHED SCREEN DOOR TO ENTER INTO PREP AREA WITH A LARGE PAN OF JERUSALEM SALAD,PLACED PAN ON TOP OF HOT HOLDING UNIT AND ADDED OTHER INGREDIENTS TO SALAD BOUGHT IT OVER AND PLACED ON TOP OF PREP COOLER AND MIXED THE SALAD WITH HIS HANDS WITH THE SAME GLOVES ON.INSTRUCTED TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.PRODUCT WAS DISCARDED BY MANAGER.APPX.15LBS.$25.(PRIORITY 7-38-010)

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS INSIDE AND ON LEDGE ABOVE PREP COOLER SUCH AS 2.5LBS. BABA GANUJ 51.3F,10LBS. HUMMUS 47.7F,10LBS. JERUSALEM SALAD 45.7F,5LBS.TABULI SALAD 47.8F,15LBS. FALAFEL 51.6F,25LBS. SPINACH PIE 88.7F,15LBS. ZATAR PIE 86.9F,15LBS. EGG AND CHEESE PIE 77.0F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.97.5LBS.$122.(PRIORITY 7-38-005)

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS STORED INSIDE OF COOLERS HELD FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 2- DOOR PREP COOLER AT IMPROPER TEMPERATURE OF 55.1F WITH TCS READY TO EAT FOODS STORED INSIDE.MANAGER ADJUSTED THERMOSTATE DURING INSPECTION.NOW AIR TEMPERATURE IS NOW 28.7F.MAY RESUME USAGE.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE THERMOMETERS FOR ALL PREP AND COLD HOLDING COOLERS ON PREMISES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

GLOVES USED PROPERLY - Comments: OBSERVED PLASTIC GLOVES NOT BEING USED PROPERLY.MUST CHANGE GLOVES AFTER EVERY POSSIBLE CONTAMINATION TO PREVENT CROSS CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN OUT LOWER SHELF OF PREP TABLE UNDER COOKING EQUIPMENT 1ST FL. PREP AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINET,PREP TABLES,DISH RACKS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A SELF CLOSING DEVICE ON BASEMENT STAFF TOILET ROOM DOOR NEAR SINKS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS AND FOOD CONTAINERS ON FLOOR UNDER DRY STORAGE SHELVES IN BASEMENT .

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED STAFF TOILET ROOM DOOR IN BASEMENT NEAR SINKS,DAMAGED WALL TRIMS IN BASEMENT AND LOOSE WALL PANELS IN 1ST FL. PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR OR REPLACE MISSING LIGHT SHIELDS AND BURNTOUT LIGHTS IN BASEMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS CERTIFICATES FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST ENROLL AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED BULK FOOD STORAGE CONTAINER NOT PROPERLY LABEL IN KITCHE FOOD PREP AREA. MUST LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILD-UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN 1ST FLOOR MAIN KITCHEN AREA. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER ON FLOOR AT THE BASEMENT FOOD PREP AREAS ESPECIALLY BY THE WALK IN COOLER. ALSO NOTED WET FLOORS THROUGH OUT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE FLOORS THROUGH OUT WITH WASTE WATER AND WATER ZIPPING FROM THE WALLS AT THE BASEMENT FOOD PREP AREA.MUST ALSO CLEAN FLOORS UNDERNEATH SHELVING AT THE BASEMENT DRY STORAGE AREA. MUST REGROUT FLOOR ON EAST AND WEST SIDE FOOD PREP AREAS ON BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GRAFFITI ON WALLS INSIDE CUSTOMERS WASHROOMS LOCATED ON 1ST FLOOR. MUST REPAINT AND MAINTAIN. WALLS MUST BE SMOOT AND EASILY CLEANABLE SURFACES

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GRAFFITI ON WALLS INSIDE CUSTOMERS WASHROOMS LOCATED ON 1ST FLOOR. MUST REPAINT AND MAINTAIN. WALLS MUST BE SMOOT AND EASILY CLEANABLE SURFACES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BROKEN LIGHT SHIELD COVER ABOVE 3-COMPARTMENT ON PREP2 ON BASMENT. MUST REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION IN EMPLOYEES WASHROOMS IN BASEMENT NOT WORKING. MUST REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED ITEMS NOT ELEVATED 6INCHES OF THE FLOOR INSIDE WALK-IN COOLER. MUST ELEVATE ITEMS AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS BEING STORED AT IMPROPER TEMPERATURE ON DISPLAY COLD HOLDING UNIT ON FRONT SALAD BAR AREA OBSERVED FETTA CHEESE AT 48.3F, PASTA AT 45.5 LENTILS AT 45.7F, CHICKEN BREAST AT 57.8F AND CHICKEN AND VEGETABLE SOUP AT 129.1F STORED ON HOT HOLDING UNIT. OBSERVED FOOD MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED AND DENATURED ALL FOOD ITEMS. 18LBS OF PRODUCT WORTH $66. CRITICAL VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED LIVE SMALL FRUIT FLIES ON CEILING AND PIPE ABOVE SALAD BAR AND WALLS IN DINING AREA AND REAR KITCHEN FOOD PREP AREA. APPROXIMATELY 50 FLIES WERE OBSERVED ON THIS AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED BULK FOOD STORAGE CONTAINER NOT PROPERLY LABEL IN KITCHE FOOD PREP AREA. MUST LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILD-UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN 1ST FLOOR MAIN KITCHEN AREA. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER ON FLOOR AT THE BASEMENT FOOD PREP AREAS ESPECIALLY BY THE WALK IN COOLER. ALSO NOTED WET FLOORS THROUGH OUT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE FLOORS THROUGH OUT WITH WASTE WATER AND WATER ZIPPING FROM THE WALLS AT THE BASEMENT FOOD PREP AREA.MUST ALSO CLEAN FLOORS UNDERNEATH SHELVING AT THE BASEMENT DRY STORAGE AREA. MUST REGROUT FLOOR ON EAST AND WEST SIDE FOOD PREP AREAS ON BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OB SERVED DIRT AND FOOD DEBRIS ON CEILING ABOVE 3-COMPARTMENT IN FOOD PREP AREA IN THE BASEMENT. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GRAFFITI ON WALLS INSIDE CUSTOMERS WASHROOMS LOCATED ON 1ST FLOOR. MUST REPAINT AND MAINTAIN. WALLS MUST BE SMOOT AND EASILY CLEANABLE SURFACES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BROKEN LIGHT SHIELD COVER ABOVE 3-COMPARTMENT ON PREP2 ON BASMENT. MUST REPLOACE AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED DIRT AND DEBRIS ON CEILING LIGHT SHIELS COVERS ON BASEMENT. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW ON 1ST FLOOR REAR DISH WASHING AREA. MUST REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION IN EMPLOYEES WASHROOMS IN BASEMENT NOT WORKING. MUST REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED ITEMS NOT ELEVATED 6INCHES OF THE FLOOR INSIDE WALK-IN COOLER. MUST ELEVATE ITEMS AND MAINTAIN.