ANTICO

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: No consumer advisory posted. Gave operator signage, and instructed to post in plain view of customers. Found several Bulk foods and items in coolers not labeled. Instructed to properly label all prepped or potentially hazardous foods with name and date, and bulk food items with name.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found porous wood surface on window between bar and kitchen. Instructed to stain or paint surface so that it may be smooth and easily cleanable.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found dirt build up on shelving in kitchen area, under liners. instructed to detail clean and sanitize all shelving in the kitchen. Must maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: space between wall and floor in bar. Instructed to replace coving and maintain.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: No consumer advisory posted. Gave operator signage, and instructed to post in plain view of customers. Found several Bulk foods and items in coolers not labeled. Instructed to properly label all prepped or potentially hazardous foods with name and date, and bulk food items with name.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found porous wood surface on window between bar and kitchen. Instructed to stain or paint surface so that it may be smooth and easily cleanable.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found dirt build up on shelving in kitchen area, under liners. instructed to detail clean and sanitize all shelving in the kitchen. Must maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Found space between wall and floor in bar. Instructed to replace coving and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DUST.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTERED CONDITIONS IN BASEMENT. MUST CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND REAR DOOR TO PREMISES WITH OPENING 1/2" MODE OF ENTRY AT BOTTOM OF SAID DOOR-MUST RODENT/INSECT PROOF.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND 1 DOOR TO FOOD PREP COOLER NOT CLOSING PROPERLY AS DESIGNED-MUST REPAIR,ALL RAW WOODEN SURFACES MUST SEAL USING A NON-TOXIC FINISH.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.FOUND CLUTTERED CONDITIONS IN BASEMENT,REMOVE ALL ROCK/DIRT/DEBRIS.