ICANDYSUGAR SHOPPE

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO SOAP AT THE REAR EXPOSED HAND SINK AND NO PAPER TOWELS AT EITHER FRONT OR REAR EXPOSED HAND SINK. MUST PROVIDE SOAP AND SANITARY TOWELS FOR HANDWASHING SINKS AT ALL TIMES. SOAP AND PAPER TOWELS WERE PROVIDED AT BOTH HAND SINKS BY END OF INSPECTION- CORRECTED DURING INSPECTION. CRITICAL VIOLATION 7-38-030

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ON THE CEILING TILES SURROUNDING THE CEILING VENTS ABOVE THE CONSUMER AREA IN THE FRONT OF STORE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE INTERNAL THERMOMETER FOR THE REACH-IN REFRIGEATOR IN THE REAR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE CEILING TILES IN THE DRY STORAGE ROOM MISSING. INSTRUCTED TO PROVIDE AND MAINTAIN CEILING TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE 3 COMNPARTMENT SINK WITHOUT 3 DRAIN PLUGS. INSTRUCTED TO PROVIDE AND MAINTAIN 3 DRAIN PLUGS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED PLUMBING UNDER THE REAR EXPOSE HANDSINK AND THE NECK OF THE FAUCET AT THE 3 COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRUIT FLY ACTIVITY AT PREMISES. OBSERVED ABOUT 40 FRIUT FLIES AT PREMISES/REAR STORAGE AREAS.CITATION ISSUED. SERIOUS VIOLATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS.(SPILLAGE ETC.)

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND 3 COMPARTMNET SINK AREA WITH CLUTTER. MUST DECLUTTER. BOXES,ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL STOCK MUST ELEVATED OFF THE FLOORS AT REAR STORAGE ROOM. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ANY UNNECESSARY ARTICLES IN REAR ROOM MUST BE REMOVED OR MINIMIZED. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF SMALL/FRUIT FLY ACTIVITY NOTED (7-38-020). FOUND 12-SMALL/FRUIT FLIES ON BOXES STORED AT REAR STORAGE SHELVES; 5-ON WALL AROUND FRONT HANDSINK; 4-ON WALL OF MOP SINK. INSTRUCTED TO ELIMINATE SOURCE & CLEAN/SANITIZE AFFECTED AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL STOCK MUST BE ELEVATED OFF THE FLOOR AT REAR STORAGE ROOM, & FLOORS UNDER SHELVES MUST BE KEPT CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ALL AFFECTED WALLS MUST BE CLEAN/SANITIZED. DUSTY CEILING VENTS & WATER STAINED-TILES MUST BE ADDRESSED ALSO. The walls and ceilings shall be in good repair and easily cleaned.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ANY UNNECESSARY ARTICLES IN REAR ROOM MUST BE REMOVED OR MINIMIZED. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. MUST INSTALL A SNEEZE GUARD FOR THE OPEN FOOD DISPLAY UNIT TO PREVENT CUSTOMERS CONTAMINATION.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. MUST INSTALL A 3COMP SINK THAT'S LARGE ENOUGH TO COMPLETELY SUBMERGE ALL MULTI-USE UTENSILS FOR PROPER WASHING AND SANITIZING.