MANEE THAI PAN ASIAN RESTAURANT & SUSHI

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: 3-502.11-ESTABLISHMENT IS SERVING SUSHI RICE ON SITE. MUST PROVIDE RECORDS VERIFYING THE PH OF SUSHI RICE FROM A CERTIFIED LAB OR MUST HAVE A PH METER AVAILABLE ON SITE TO DETERMINE THE PH. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: 8-103.11-SEE VIOLATION #29 FOR COMMENTS.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11-OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF SUSHI PREP COOLER AT 44.7F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11-OBSERVED RIPPED GASKET INSIDE PREP COOLER NEXT TO ICE MACHINE. MUST REPAIR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13-OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYERS. MUST DETAIL CLEAN.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: 5-403.12-OBSERVED CLEAR TUBE FROM SUSHI DISPLAY COOLER GOING INTO HAND WASHING SINK AT FRONT SUSHI STATION. TUBE MUST BE REMOVED FROM HAND WASHING SINK.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11- OBSERVED BURNT OUT LIGHT AT VENTILATION HOOD. MUST REPLACE WITH WORKING LIGHT BULB.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY PROVIDED DURING INSPECTION. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE PROVIDED ON SITE. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-005.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TUNA AT IMPROPER COLD HOLDING TEMPERATURE AT 54.8F. OBSERVED THE FOLLOWING TCS FOOD ITEMS FOUND AT IMPROPER COLD HOLDING TEMPERATURE INSIDE OF SUSHI COOLER. SALMON FOUND AT 46.2F, TEMPURA FOUND AT 60.3F, SPICY MAYONNAISE FOUND AT 47.5F, RICE FOUND AT 74.1F. OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE IN COLD HOLDING UNIT IN MAIN KITCHEN PREP AREA. RAW BEEF FOUND AT 45.0F, TWO CONTAINERS OF RAW CHICKEN FOUND AT 44.6F AND TOFU FOUND AT 48.9F. INSTRUCTED TO DISCARD AND DENATURE FOOD. TCS FOOD ITEMS MUST BE HELD AT A PROPER COLD HOLDING TEMPERATURE OF 41.0F OR BELOW. ALL FOOD APPROXIMATELY WEIGHS 50 LBS AT A COST OF $140.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY PROVIDED. ESTABLISHMENT IS SERVING RAW SUSHI. MUST DISCLOSE FOOD ITEMS WITH AN ASTERISK THAT ARE SERVED RAW (SUSHI) ALONG WITH A DISCLOSURE STATEMENT AT BOTTOM OF MENU STATING, "*THESE FOOD ITEMS CONTAIN RAW INGREDIENTS." ALSO MUST PROVIDE A REMINDER STATEMENT AT BOTTOM OF MENU STATING, "CONSUMING RAW OR UNDER COOKED MEATS, FISH, POULTRY OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS." PRIORITY FOUNDATION VIOLATION. 7-38-005.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: ESTABLISHMENT IS SERVING SUSHI RICE ON SITE. MUST PROVIDE RECORDS VERIFYING THE PH OF SUSHI RICE FROM A CERTIFIED LAB OR MUST HAVE A PH METER AVAILABLE ON SITE TO DETERMINE THE PH. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: SEE VIOLATION #29 FOR COMMENTS.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF SUSHI PREP COOLER AT 44.7F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RIPPED GASKET INSIDE PREP COOLER NEXT TO ICE MACHINE. MUST REPAIR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYERS. MUST DETAIL CLEAN.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED CLEAR TUBE FROM SUSHI DISPLAY COOLER GOING INTO HAND WASHING SINK AT FRONT SUSHI STATION. TUBE MUST BE REMOVED FROM HAND WASHING SINK.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT OUT LIGHT AT VENTILATION HOOD. MUST REPLACE WITH WORKING LIGHT BULB.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING CERTIFICATES FOR EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPAIR BROKEN RUBBER GASKET AROUND WALK-IN COOLER DOOR IN THE BASEMENT STORAGE AREA.

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (RICE, FLOUR, SALT ETC)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPAIR BROKEN RUBBER GASKET AROUND WALK-IN COOLER DOOR IN THE BASEMENT STORAGE AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR FAUCET AT HANDSINK IN MAIN PREP/COOKING LINE AREA (WATER CONTINOUSLY DRIPPING).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED UNDERNEATH STAIRCASE IN REAR AREA TO PREVENT PEST HARBORAGE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND LOW TEMPERATURE DISH WASHING MACHINE AT IMPROPER FINAL SANITIZING RINSE OF 0 PPM CHLORINE CONCENTRATION. INSTRUCTED MANAGER TO FIX AND MAINTAIN. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). DISHMACHINE TAGGED ‘HELD FOR INSPECTION’. INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-025 CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (RICE, FLOUR, SALT ETC)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPAIR BROKEN RUBBER GASKET AROUND WALK-IN COOLER DOOR IN THE BASEMENT STORAGE AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR FAUCET AT HANDSINK IN MAIN PREP/COOKING LINE AREA (WATER CONTINOUSLY DRIPPING).

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: FOUND HANDSINK INFRONT SUSHI PREP AREA NOT PROPERLY MAINTAINED. WASTE WATER DRAINING ONTO FLOOR. INSTRUCTED TO REPAIR. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED ISSUED 2 DAY NOTICE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED UNDERNEATH STAIRCASE IN REAR AREA TO PREVENT PEST HARBORAGE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A), NO CITATION. - - -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED. -

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE AND MAINTAIN PROPER HAND WASHING SIGNS AT HAND WASHING SINKS.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (RICE,NOODLES ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. -

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU (SUSHI). MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOODS TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. -

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: MANAGEMENT HAS LAB LETTER ON SITE FOR SUSHI RICE PH 4.3. ANALYZED 9.28.2010. INSTRUCTED MANAGER TO OBTAIN A CURRENT LAB LETTER FOR SUSHI RICE AND MAINTAIN WITHIN 5 YEARS.PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INSTRUCTED TO RELOCATE STORAGE SHELFS STORING POTS/PANS BOWLS FROM OVERHEAD SEWER LINES LOCATED IN BASEMENT AREA.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: INSTRUCTED TO PROPERLY STORE AND INVERT CLEAN MULTI-USE KITCHEN UTENSILS (HANDLES-UP) TO PREVENT CONTAMINATION BEFORE USE AND TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN DOOR GASKET INSIDE OF THE KITCHEN REAR 3 DOOR COOLER AND INSIDE THE SUSHI 2 DOOR PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND TO MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND EXPIRED FOOD HANDLER TRAINING CERTIFICATES ON SITE.INSTRUCTED TO PROVIDE UPDATED FOOD HANDLER TRAINING CERTIFICATES AND MAINTAIN ON SITE. -

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN CERTIFICATE ON SITE.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: FOUND NO CHEMICAL SANITIZING STRIPS AVAILABLE FOR LOW TEMPERATURE DISH MACHINE AND FOR (2) 3 COMPARTMENT SANITIZING SINK. INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-030

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND 3 COMPARTMENT SINK NOT PROPERLY MAINTAINED. UNABLE TO TO PROVIDE HOT RUNNING WATER (EMPLOYEE HAS TO TURN THE MAIN HOT WATER VALVE UNDERNEATH 3 COMPARTMENT SINK IN REAR PREP AREA) INSTRUCTED TO REPAIR AND ALSO 3 COMPARTMENT SINK DRAINING IMPROPERLY INTO BASEMENT FLOOR DRAIN ONTO MAIN FLOOR DRAIN. MUST FIX OR REPLACE SUMP PUMP. SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE DOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR AROUND (2) FLOOR DRAINS WITH EXCESSIVE GREASE AND GRIME ACCUMULATION IN BASEMENT STORAGE AREA.--------MUST SEAL GAP/OPENING BETWEEN FLOOR AND BASEBOARD UNDERNEATH/CORNER OF 3 COMPARTMENT SINK.---------MUST CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT DRY FOOD STORAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR STRIPPED HOT WATER FAUCET AT EXPOSED HAND SINK IN PREP/COOKING AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE SUSHI CASE AND INSIDE ALL PREP COOLERS.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: GREASE BOX IN BASEMENT STILL LEAKING. INSTRUCTED TO REPAIR.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ICE MACHINE IN THE KITCHEN HAS BLACK MOLDY LIKE SUBSTANCE INSIDE OF ICE,THIS IS WERE ICE IS BEING MADE AND IS USED FOR HUMAN CONSUMPTION. NEED TO SANITIZE AND DETAIL CLEAN. SERIOUS VIOLATION 7-38-005 A

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT AND REAR DOOR NOT RODENT AND INSECT PROOFED HAS A 1/4 OPEN GAP ON THE LOWER BOTTOM OF THE DOORS.NEEDS TO HAVE REPAIR. VIOLATION 7-38-005A

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ADDITIONAL CLEANING OF INTERIOR SURFACES OF COOKING EQUIPMENT/STOVE WITH GREASE AND FOOD DEBRIS.--------STORAGE RACKS INSIDE WALK-IN FREEZER AND WALK-IN COOLER IN BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ADDITIONAL CLEANING OF BASEMENT FLOOR AROUND AND BEHIND GREASE BOX WITH GREASE ACCUMULATION AND AROUND PIPES AND IN CORNER BY SUMP PUMP (BASEMENT).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ADDITIONAL CLEANING OF HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN PREP/COOKING AREA AND MUST REPLACE MISSING FILTERS ABOVE DISH MACHINE IN REAR AREA.---------MUST CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST BUILD-UP INSIDE WALK-IN COOLER IN BASEMENT.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE ON THE SUCHI BAR TUNA 1 LB 42.9-45.5f,SHRIMP 53.6F 1LB,UNCOOKED CRAB 50.3 1LB,AVACADO 60.5.F,SLICE GINGE 60.5F 1LB,GROUND SHRIMP 1 LB 51.4F,GROUND CHICKEN 2LB 51.4F. MANAGER DISCARDED THE SAID PRODUCT WORTH TOTAL VALUE $113.00. CRITICAL VIOLATION 7-38-005 A.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: FIRST FLOOR 3 COMPARTMENT SINK IN THE PREP/KITCHEN AREA WITH WASTE WATER BACK UP OVER FLOWING FROM THE OPEN FLOOR DRAIN WHICH WENT TO THE PREP AREA AND THE KITCHEN AREA. BASEMENT WITH FOOD STORAGE,WALK IN UNITS, THE GREASE CONTAINER IS OVERFLOWING FROM THE TOP OF CONTAINER,AND SEEPING FROM THE BOTTOM ADJACENT TO THE GREASE CONTAINER, IS A EXPOSED HAND SINK WHICH WHEN YOU TURN THE WATER ON, WASTE SEWAGE OVER FLOWS FROM THE OPEN FLOOR DRAIN. PREMISES HAS A FOWL SMELLS OF SEWAGE. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ICE MACHINE IN THE KITCHEN HAS BLACK MOLDY LIKE SUBSTANCE INSIDE OF ICE,THIS IS WERE ICE IS BEING MADE AND IS USED FOR HUMAN CONSUMPTION. NEED TO SANITIZE AND DETAIL CLEAN. SERIOUS VIOLATION 7-38-005 A

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT AND REAR DOOR NOT RODENT AND INSECT PROOFED HAS A 1/4 OPEN GAP ON THE LOWER BOTTOM OF THE DOORS.NEEDS TO HAVE REPAIR. VIOLATION 7-38-005A

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS VIOLATION NOT CORRECTED FROM REPORT #1966679 DATED 10-18-16 #30-Found all items in lower interior of reach in coolers in kitchen area without labels. Must label all prepped potentially hazardous foods with date. Must maintain. #38- Found sewage pipes running along ceiling over dry storage area in basement. Must completely encase these pipes to prevent contamination. Must maintain. SERVIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE BOTTOM SHELF OF THE PREP TABLE WHERE THE RICE COOKER IS STORED,SHELF IN THE FRONT SUSHI AREA NEEDS DETAIL CLEANING, AND UNDER THE FRONT PREP COOLER. WALK IN UNIT IN BSMT AREA NEEDS DETAIL CLEANING AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN ALL FLOORS BEHIND AND ON THE SIDE OF EQUIPMENT, COOKING EQUIPMENT NEEDS DETAIL CLEANING HAS WASTE WATER BACK UP FROM THE DISH MACHINE, BSMT NEEDS DETAIL CLEAN WHICH HAS WASTE WATER RUNNING TO THE WALK IN UNIT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE LEAK BY THE 3 COMPARMENT SINK FAUCET HANDLE IS LEAKING. MUST REPAIR TO STOP THE LEAK. NO DRAIN STOPPER FOR 3 COMPARMENT SINK. MUST PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: LEADING TO THE BSMT ON THE SIDE HAS CHAIRS,POTS,ECT STORED ON THE FLOOR NOT PROPERLY STORED. INSTRUCTED TO ORGANIZE AND ELEVATE ALL ITEMS OFF THE FLOOR.