Chicago Department of Public Health reports Out of Business for PENNY PANTRY on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
1576059
Location recorded for this inspection · PENNY PANTRY · 3634 W CHICAGO AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
6
Source risk category
Risk 2 (Medium)
Inspection ID
634918
Location recorded for this inspection · PENNY PANTRY · 3634 W CHICAGO AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF MOP SINK, 3 COMPARTMENT SINK, INTERIOR AND EXTERIOR SURFACES OF REACH-IN DISPLAY COOLER, RACKS, DISPLAY SHELVES AND TOILET ROOM.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE IN REAR PREP AREA OR REPAINT.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS MUST BE SHIELDED ABOVE FOOD PREP AREA (REAR).
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED ELECTRIC STOVE WITHOUT PROPER VENTILATION AT FOOD PREP AREA. INSTRUCTED TO REMOVE OR PROVIDE HOOD/VENTILATION DUCT THRU ROOF. ---------INSTRUCTED TO PROVIDE DRAIN STOPPERS AT 3 COMPARTMENT SINK.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLERS AND FREEZERS.---------MUST PROVIDE METAL STEM THERMOMETER FOR INTERNAL HOT AND COLD HOLDING TEMP. OF FOOD.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES (EMPTY BOXES, UNUSED RACKS/SHELVES ETC.) THROUGHOUT PREMISES. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
7
Source risk category
Risk 2 (Medium)
Inspection ID
634771
Location recorded for this inspection · PENNY PANTRY · 3634 W CHICAGO AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
26
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND NO EXPOSED HANDSINK AT FOOD PREP AREA. (PREVIOUSLY LICENSED AS RISK 3 PREPACKAGED FOOD ONLY). NOW SERVING HOT FOODS (NACHO CHEESE, ITALIAN BEEF SANDWICH, TACO MEAT ETC.INSTRUCTED MANAGER TO INSTALL EXPOSED HANDSINK CONVENIENT AND ACCESSIBLE TO FOOD HANDLER. SERIOUS CITATION ISSUED 7-38-030
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF MOP SINK, 3 COMPARTMENT SINK, INTERIOR AND EXTERIOR SURFACES OF REACH-IN DISPLAY COOLER, RACKS, DISPLAY SHELVES AND TOILET ROOM.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE IN REAR PREP AREA OR REPAINT.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT MUST BE SHIELDED ABOVE FOOD PREP AREA (REAR).
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED ELECTRIC STOVE WITHOUT PROPER VENTILATION AT FOOD PREP AREA. INSTRUCTED TO REMOVE OR PROVIDE HOOD/VENTILATION DUCT THRU ROOF. ---------INSTRUCTED TO PROVIDE DRAIN STOPPERS AT 3 COMPARTMENT SINK.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLERS AND FREEZERS.---------MUST PROVIDE METAL STEM THERMOMETER FOR INTERNAL HOT AND COLD HOLDING TEMP. OF FOOD.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES (EMPTY BOXES, UNUSED RACKS/SHELVES ETC.) THROUGHOUT PREMISES. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
177138
Location recorded for this inspection · PENNY PANTRY · 3634 W CHICAGO AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60651
157 of 228 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.