NAZARETH BAKERY

Recorded violations

• 32

  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE KNIFE RACK FOR IMPROPERLY STORED KNIVES. MUST PROVIDE PROPER CONTAINER WITH COVERS FOR OPEN BAGS OF SEED AND FLOUR. MUST REPAIR DRIPPING COMPRESSOR OF DISPLAY COOLER, REMOVE WATER AND DEAD ROACH FROM BOTTOM OF UNIT.

• 33

  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN DOUGH MIXER IN REAR PREP AREA TO REMOVE ACCUMULATED FOOD DEBRIS AND ALL EQUIPMENT THROUGHOUT PREMISES.

• 34

  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE ALL MISSING TILES ON FLOOR THROUGHOUT PREMISES TO ENSURE PROPER CLEANING.

• 35

  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPAIR HOLES IN WALLS OF FRONT SERVICE AREA AND REMOVE GLUE IN SAME AREA TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE. SEAL ALL HOLES IN WALLS THROUGHOUT PREMISES. REPLACE DAMAGED CEILING TILES IN FRONT SERVICE AREA AND THROUGHOUT PREMISES.

• 36

  LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. PROVIDE LIGHT SHIELD FOR REACH IN COOLER IN FRONT SERVICE AREA.