NORTH PARK MINI MART, INC.

Recorded violations

• 18

  NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT DOOR NOW RODENT PROOF, APPROX. 1/2 INCH GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO PROVIDE A RODENT PROOF STRIPE TO PREVENT RODENT ENTRY, SERIOUS CITATION ISSUED: 7-38-020

• 21

  * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED, SERIOUS CITATION ISSUED: 7-38-012 Hot Beef Hot-Hold Unit 145.90 °F Hot CHEESE SAUCE Hot-Hold Unit 141.90 °F

• 32

  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE A SPLASH GUARD AT FRONT EXPOSED HAND SINK BETWEEN THREE COMPARTMENT SINK, MUST ALSO INSTALL ONE IN REAR AREA BETWEEN THREE COMPARTMENT SINK AND MOP SINK, AND INSTALL STORAGE RACKS ABOVE FRONT THREE SINK, BECAUSE NO DRAIN BOARDS AT FRONT THREE COMPARTMENT SINK

• 38

  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE THREE SINK STOPPERS AT THREE COMPARTMENT SINKS, INCREASE HOT WATER PRESSER AT ALL SINKS, AND PROVIDE A GREASE TRAP AT THREE COMPARTMENT SINKS

• 41

  PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL UNUSED EQUIPMENT FROM PREP AREA, AND BETTER MAINTAIN REAR STORAGE AREA