MASTRO'S STEAKHOUSE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED WASHBOWL SINKS IN MEN'S AND WOMEN'S FIRST FLOOR TOILET ROOMS MAINTAINING AN IMPROPER TEMPERATURE OF 62.7F. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SINKS SO THAT THEY ARE CAPABLE OF DELIVERING RUNNING WATER UNDER PRESSURE TEMPERATURES BETWEEN 100-120F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE IN 2ND FLOOR BAR MAINTAINING AN IMPROPER CHEMICAL SANITIZER CONCENTRATION OF 0PPM OF CHLORINE. INSTRUCTED TO MAINTAIN MACHINE SO THAT IT DELIVERS A PROPER CHEMICAL SANITIZER CONCENTRATION OF 50-100PPM OF CHLORINE. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF BLACK SLIME ON CAULK AROUND DRAINBOARDS OF HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO REMOVE CAULK, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN IN GOOD CONDITION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW WATER PRESSURE AT HAND WASHING SINK LOCATED IN SECOND FLOOR BAR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ON CERTIFIED MANAGER DID NOT HAVE ALLERGEN TRAINING CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT WASHBOWL SINK LOCATED IN 2ND FLOOR WOMEN'S LOCKER ROOM. INSTRUCTED TO INSTALL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF GREASE AND DUST ON HOOD OVER 2ND FLOOR PREP KITCHEN CURRENTLY NOT IN USE. INSTRUCTED TO CLEAN AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOOT NOTE FOR CONSUMER ADVISORY MISSING STATEMENT" THESE FOOD ITEMS ARE COOK TO ORDER"

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CONDENSATION NOTED PRODUCE WALK-IN COOLER, INSTRUCTED TO REPAIR INSULATION. MOLD LIKE BLACK SPOT NOTED ON DISH MACHINE WALLS, INSTRUCTED TO ELIMINATE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY IN EFFECT. INSTRUCTED FACILITY TO IMPLEMENT EMPLOYEE HEALTH POLICY AND DOCUMENT COMPLETION ON EMPLOYEE TRAINING. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY IN EFFECT. INSTRUCTED FACILITY TO IMPLEMENT EMPLOYEE HEALTH POLICY AND DOCUMENT COMPLETION ON EMPLOYEE TRAINING. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS STORED AT IMPROPER TEMPERATURES IN THE COOK LINE DRAWER COOLERS. NOTED: CREAM, 54 DEGREES F; COOKED PASTA, 53 DEGREES F; COOKED CORN, 53 DEGREES F AND POTATOES, 50 DEGREES F. INSTRUCTED THAT ALL COLD TCS FOODS MUST BE HELD AT 41 DEGREES OR BELOW AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED 20 LBS OF PRODUCT WORTH $35. PRIORITY VIOLATION: 7-38-005, CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 - OBSERVED COOK LINE DRAWER COOLER HOLDING IMPROPER AMBIENT TEMPERATURE OF 51 DEGREES F, WITH TCS FOODS STORED INSIDE. INSTRUCTED THAT ALL COLD HOLDING UNITS MUST MAINTAIN AT 41 DEGREES F OR BELOW AT ALL TIMES. THE UNIT WAS TAGGED DURING INSPECTION AND MUST NOT BE USED TO STORE TCS ITEMS UNTIL THE CDPH HAS REMOVED THE TAG. PRIORITY VIOLATION: 7-38-005, CITATION ISSUED.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REFRIGERATOR DRAWER UNITS ON COOKING LINE AT 53.4 F. ALL DRAWERS WERE EMPTY AT TIME OF INSPECTION CONTAINING NO FOOD.REFRIERATION UNITS TAGGED. CRITICAL VIOLATION 7-38-005 (A)

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED MAIN BAR AND 2ND FLOOR BAR WITH 0PPM OF CHLORINE IN LOW TEMERATURE DISH MACHINES. DISH MACHINES WERE REPAIRED DURING INSPECTION.CRITCAL VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED REACH IN COOLER DOOR HANDLE IN SECOND FLOOR SERVICE BAR MISSING. INSTALL AND MAINTAIN DOOR HANDLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER UNDER 3 COMPARTMENT SINK IN KITHCEN AND UNDER TILT SKILLET IN KITHCEN. REMOVE STANDING WATER AND MAINTAIN FLOORS IN A CLEAN AND DRY CONDITION. OBSERVED FLOOR OF SECOND FLOOR SERVICE BAR WITH STANDING WATER. REMOVE ALL STANDING WATER AND MAINTAIN FLOOR IN A CLEAN AND DRY CONDITION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: : OBSERVEDSTOPPER OF LEFT COMPARTMENT OF 3 COMPARTMENT SINK NOT WORKING TO HOLD WATER. REPAIR AND MAINTAIN. OBSERVED DRAIN FROM DISHMACHINE ON SECOND FLOOR SERVICE BAR BACKING UP FROM FLOOR DRAIN ONTO FLOOR. REPAIR DISHCHARGE LINE AND FLOOR DRAIN TO ABATE BACK UP.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 52.3F REACH IN COOLER. COOLER WAS RUNNING BUT DID NOT CONTAIN POTANTIALLY HAZARDOUS FOOD AT TIME OF INPSECTION. CRITICAL VIOLATION 7-38-005 (A)

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED HOT WATER DISH MACHINE NOT REACHING 180F. ECOLAB ON SITE AND CONVERTIED HOT WATER DISH MACHINE TO CHLORINE BASED SANITIZER AND NOW READING 100PPM OF CHLORINE. 2ND HOT WATER DISH MACHINE NOT REACHING 180F. MACHINE WAS TAGGED, LOW TEMP DISH MACHINES IN 1ST AND 2ND FLOOR BARS WERE NOT SANITIZING. FOUND AT 0PPM OF CHLORINE. BOTH LOW TEMP DISH MACHINES WERE REPAIRED DURING INSPECTION. CRITCAL VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED REACH IN COOLER DOOR HANDLE IN SECOND FLOOR SERVICE BAR MISSING. INSTALL AND MAINTAIN DOOR HANDLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER UNDER 3 COMPARTMENT SINK IN KITHCEN AND UNDER TILT SKILLET IN KITHCEN. REMOVE STANDING WATER AND MAINTAIN FLOORS IN A CLEAN AND DRY CONDITION. OBSERVED FLOOR OF SECOND FLOOR SERVICE BAR WITH STANDING WATER. REMOVE ALL STANDING WATER AND MAINTAIN FLOOR IN A CLEAN AND DRY CONDITION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVEDSTOPPER OF LEFT COMPARTMENT OF 3 COMPARTMENT SINK NOT WORKING TO HOLD WATER. REPAIR AND MAINTAIN. OBSERVED DRAIN FROM DISHMACHINE ON SECOND FLOOR SERVICE BAR BACKING UP FROM FLOOR DRAIN ONTO FLOOR. REPAIR DISHCHARGE LINE AND FLOOR DRAIN TO ABATE BACK UP.