BRIDGEPORT FAMILY RESTAURANT

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR BROKEN HANDEL ON 2-DOOR REACH IN COOLER ACROSS FROM OVEN IN PREP AREA. REPAIR BROKEN DOOR GASKET ON PREP COOLER ACROSS FROM FRYER IN PREP AREA. REMOVE RUST FROM STORAGE RACKS IN SAID PREP COOLER, AND FROM STORAGE RACKS IN WALK IN COOLER. REPLACE CUTTING BOARDS IN MAIN AND REAR PREP AREAS. DEFROST ALL DEEP FREEZERS IN BASEMENT AND ICE CREAM COOLER BEHIND FRONT COUNTER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A BACK FLOW PREVENTER DEVICE ON MOP SINK IN FURNACE ROOM

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: MUST STORE SOILED LINENS (RAGS)IN SANITIZER WATER WHILE NOT IN USE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER FROM AREAS THROUGHOUT THE BASEMENT. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 20 RODENT DROPPINGS ALONG WALL BASE IN FURNACE ROOM WHERE ICE MACHINE IS LOCATED. INSTRUCTED MANAGER TO REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS, CONTACT PEST CONTROL PROVIDER FOR SERVICE. SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD CONTAINERS (PREP AREA)WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR BROKEN HANDEL ON 2-DOOR REACH IN COOLER ACROSS FROM OVEN IN PREP AREA. REPAIR BROKEN DOOR GASKET ON PREP COOLER ACROSS FROM FRYER IN PREP AREA. REMOVE RUST FROM STORAGE RACKS IN SAID PREP COOLER, AND FROM STORAGE RACKS IN WALK IN COOLER. REPLACE CUTTING BOARDS IN MAIN AND REAR PREP AREAS. DEFROST ALL DEEP FREEZERS IN BASEMENT AND ICE CREAM COOLER BEHIND FRONT COUNTER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRIS FROM INTERIOR CONTACT SURFACE OF PREP COOLER ACROSS FROM FRYER, CLEAN INTERIOR HOSES AND PANELS IN ICE MACHINE LOCATED IN FURNACE ROOM, CLEAN FOOD DEBRIS FROM LOWER SHELF UNDER GRILL, AND DETAIL CLEAN DRIED FOOD FROM MOUNTED CAN OPENER AND DELI MEAT SLICER IN REAR PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS IN MAIN PREP AREA, UNDER HEAVY EQUIPMENT, AND DEBRIS FROM FLOOR IN BASEMENT. ALSO, REPAIR BROKEN FLOOR TILES IN FRONT OF 3-COMP SINK IN DISH ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN GREASE ACCUMULATION FROM HOOD AND FILTERS. ALSO, CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS IN THE MENS AND WOMENS TOILET ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A BACK FLOW PREVENTER DEVICE ON MOP SINK IN FURNACE ROOM.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: MUST STORE SOILED LINENS (RAGS)IN SANITIZER WATER WHILE NOT IN USE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM OUTSIDE OF REAR EXIT DOOR, AND REMOVE CLUTTER FROM AREAS THROUGHOUT THE BASEMENT. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD SHELVING IN BASEMENT NEEDS TO BE SEALED OR PAINTED WOOD SHELVING IN KITCHEN ADJACENT TO GRILL WITH PAINTED SURFACE WORN AWAY NEEDS YO BE REPAINTD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR BEHIND WALK IN COOLER IN BASEMENT NEEDS CLEANING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SEWER CAPS NOT PROPERLY AFFIXED ON TOP OF SEWERS.INSTRUCTED MANAGEMENT TO PROPERLY AFFIX CAPS ON TOP OF SEWERS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP NOT PROPERLY STORED.INSTRUCTED MANAGEMENT TO STORE INSIDE SLEVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS DIRTY IN THE PREP AREA AND DISHWASHING AREA. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THE INSIDE OF THE PREP COOLER DIRTY AND WITH STANDING WATER. MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS DIRTY IN THE PREP AREA AND DISHWASHING AREA. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR SHEVLING OF THE PREP COOLER TO REMOVE DEBEIS, ALSO CLEAN THE EXTERIOR OF COOKING EQUIPMENT SIDES TO REMOVE SPILLS AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS OF THE KITCHEN TO REMOVE DEBRIS.

FOOD HANDLER REQUIREMENTS MET - Comments: NOTED A FEW FOOD HANDLER'S WITHOUT THEIR FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE REAR SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE REAR CEILING VENT IN THE LADIES RESTROOM NOT CLEAN, INSTRUCTED TO CLEAN ALSO CLEAN THE CEILING LIGHT SHIELD OVER REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED HAND DIPPED ICE CREAM FRONT FREEZER NO RUNNING DIPPER WELL, INSTRUCTED TO PROVIDE COLD RUNNING WATER PROPERLY CONNECTED TO DRAIN LINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE REAR SLICER, AND SHAKE MACHINE NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED HAND DIPPED ICE CREAM FRONT FREEZER NO RUNNING DIPPER WELL,INSTRUCTED TO PROVIDE COLD RUNNING WATER PROPERLY CONNECTED TO DRAIN LINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARD NEED AT REAR PREP AREA. MUST REPLACE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: ALL SIDE OF COOKING EQUIPMENT TO REMOVE ALL GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT TIMES

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN PREP AREA IN NEED OF CLEANING TO REMOVE FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN INTERIOR OF ICE MACHINE PANEL NOT CLEAN.