Chicago · Official inspection records
4811 N ROCKWELL ST · Chicago, IL 60625
Restaurant
Chicago Department of Public Health reports Out of Business for EL LINDO PALMAR on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · EL LINDO PALMAR · 4811 N ROCKWELL ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · EL LINDO PALMAR · 4811 N ROCKWELL ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · EL LINDO PALMAR · 4811 N ROCKWELL ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · EL LINDO PALMAR · 4811 N ROCKWELL ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST COMPLY WITH VIOLATIONS NOTED ON 3.25.10 REPORT 248208
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: MUST COMPLY WITH VIOLATIONS NOTED ON 3.25.10 REPORT 248208
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST COMPLY WITH VIOLATIONS NOTED ON 3.25.10 REPORT 248208.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: MUST COMPLY WITH VIOLATIONS NOTED ON 3.25.10 REPORT 248208.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: MUST COMPLY WITH VIOLATIONS NOTED ON 3.25.10 REPORT 248208.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST COMPLY WITH VIOLATIONS NOTED ON 3.25.10 REPORT 248208.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST COMPLY WITH VIOLATIONS NOTED ON 3.25.10 REPORT 248208.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST COMPLY WITH VIOLATIONS NOTED ON 3.25.10 REPORT 248208.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST COMPLY WITH VIOLATIONS NOTED ON 3.25.10 REPORT 248208.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST COMPLY WITH VIOLATIONS NOTED ON 3.25.10 REPORT 248208.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST COMPLY WITH VIOLATIONS NOTED ON 3.25.10 REPORT 248208.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST COMPLY WITH VIOLATIONS NOTED ON 3.25.10 REPORT 248208.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST COMPLY WITH VIOLATIONS NOTED ON 3.25.10 REPORT 248208.
Location recorded for this inspection · EL LINDO PALMAR · 4811 N ROCKWELL ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. MAINTAIN PROPER TEMPERATURES IN ALL REFRIGERATION UNITS AND WARMING UNITS.
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. HAVE HOT AND COLD RUNNING WATER AVAILABLE THROUGHOUT PREMISES.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. REPAIR GAP ON LEFT SIDE OF FRONT DOOR. MUST PROVIDE PEST CONTROL LOG BOOK ON PREMISES WITH MAP OF PREMISES AND BAIT STATION LOCATIONS.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. PROVIDE DUMPSTER PRIOR TO INSPECTION.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. MUST HAVE CITY OF CHICAGO CERTIFIED FOOD SAFETY MANAGER ON SITE WITH CERTIFICATE POSTED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MOVE SMALL REFRIGERATOR SO DOOR WILL CLOSE IN PREP AREA. REPLACE WOOD USED TO HOLD UP RACK IN REFRIGERATOR ACROSS FROM STOVE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL EQUIPEMENT INSIDE AND OUT THROUGHOUT PREMISES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT PREMISES, BEHIND AND UNDER EQUIPMENT AND ALONG WALLS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL HOLE IN WALL AROUND FURNACE IN DINING AREA AND IN CEILING IN SAME AREA. HOLES SCATTERED THROUGHOUT PREMISES IN WALLS AND ON CEILINGS. MUST SEAL THROUGHOUT. DETAIL CLEAN VENT, INSIDE AND OUT OF FURNACE NEAR DINING AREA. REMOVE ALL CONTACT PAPER ON FOOD PREP TABLES THROUGHOUT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE SHATTERPROOF LIGHTING IN PREP AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR/OPERATE HOOD VENT IN MAIN PREP AREA. PROVIDE OR INSTALL A MOP SINK. PROVIDE DRAIN COVER FOR FLOOR DRAIN IN BASEMENT. The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE INTERNAL REFRIGERATOR THERMOMETERS AND METAL STEM THERMOMETERS AS NEEDED.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CLUTTER FROM OUTSIDE REAR DOOR AND FROM BASEMENT. STORE ALL ITEMS AT LEAST 6" OFF FLOOR.
Local context · Chicago
322 of 417 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2026300.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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