AMBASSADOR EAST HOTEL

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EVIDENCE OF INSECTS ON SITE. SEE PUMP ROOM 1006 REPORT ALSO ON 6-21-2010 TO SEE FULL DESCRIPTION OF VIOLATION. SERIOUS CITATION ISSUED ON PUMP ROOM 1006 REPORT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL OPENINGS ALONG SIDE AND AT THE BOTTOM OF FRONT ENTRANCE DOORS. (SIDE DOORS & REVOLVING DOORS)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR OF UNUSED COOLERS IN BYFIELD BAR AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST SEAL OPENING ALONG FLOOR BASE UNDER BYFIELD BAR 3 COMPARTMENT SINK. MUST REPAIR BASEBOARD IN EMPLOYEE CAFETERIA WHERE NEEDED. MUST REPAIR BROKEN FLOOR TILES AND WALL BASES IN MINIBAR AND BEER UNUSED COOLER STORAGE AREAS. DETAIL CLEAN FLOORS IN BYFIELD BAR AREA UNDER THE 3 COMPARTMENT SINK AND ALONG SIDE COOLERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENING ALONG BOTTOM OF WALL IN EMPLOYEE CAFETERIA STORAGE CLOSET. MUST REPAIR HOLES IN WALLS AND REMOVE PEELING PAINT THROUGHOUT BANQUET STORAGE AREAS. (CLOSET WHERE EXTRA TABLES ARE STORED & BANQUET DEPARTMENT MAIN STORAGE AREA)

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. REPLACE BURNED OUT LIGHT BULBS IN EMPLOYEE CAFETERIA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL A HAND SINK BEHIND BYFIELD BAR IN HOTEL LOUNGE AREA. MUST REPAIR LEAKY PIPES UNDER BYFIELD BAR 3 COMPARTMENT SINK.