Chicago Department of Public Health reports Out of Business for MAIN PIZZA CHALAVI on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2454199
Location recorded for this inspection · MAIN PIZZA CHALAVI · 2931 W TOUHY AVE
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2303363
Location recorded for this inspection · MAIN PIZZA CHALAVI · 2931 W TOUHY AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND MISSING ITEMS FOR VOMIT/DIARRHEAL SUPPLY KIT.(SANITIZING SOLUTION EFFECTIVE FOR NOROVIRUS). PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND CANNED GOODS STORED UNDER NON DRIPPING SEWER PIPES AT BASEMENT STORAGE. MUST RELOCATE.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: DIPPER WELL IMPROPERLY INSTALLED FOR SCOOPED ICE CREAM.(MUST INSTALL RUNNING WATER). MUST PROVIDE.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2240823
Location recorded for this inspection · MAIN PIZZA CHALAVI · 2931 W TOUHY AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
23
PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO DIPPER WELL FOR ICE CREAM SCOOP HOLDERS. MUST HAVE A DIPPER WELL WITH A CONTINUOUS FLOW OF WATER FOR IN USE UTENSILS FOR ICE CREAM AREA. INSTALL AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOAM USED TO CLOSE HOLES IN FLOOR AND WALLS IN FRONT SERVICE AREA. FOAM IS PROHIBITED BECAUSE IT IS NOT SMOOTH AND EASILY CLEANABLE. REMOVE FOAM AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE CONDITION.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1955655
Location recorded for this inspection · MAIN PIZZA CHALAVI · 2931 W TOUHY AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED INTERIOR OF MICROWAVE OVEN ENCRUSTED WITH FOOD AT REAR KITCHEN.INSTRUCTED MANAGEMENT TO CLEAN INTERIOR OF MICROWAVE OVEN AT REAR KITCHEN. NOTED INTERIOR OF FRYER CABINETS GREASY AT REAR KITCHEN. INSTRUCTEDMANAGEMENT TO CLEAN AND MAINTAIN.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED PEELED PAINT AT WALLS AT FRONT DINING AREA.INSTRUCTED MANAGEMENT TO REPAIR WALLS.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED LIGHT SHIELD CAPS MISSING ON LIGHTS OVER 3-COMPARTMENT SINK AND LIGHT SHIELDS NOT PROPERLY AFFIXED AT REAR KITCHEN AREA.INSTRUCTED MANAGEMENT TO REPLACE LIGHT CAPS AND TO PROPERLY INSTALL SHIELDS.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED SLOW DRAINING EXPOSED HANDSINKS AT REAR KITCHEN.INSTRUCTED MANAGEMENT TO REPAIR. NOTED GREASY HOOD AND FILTERS AT HOT LINE AT REAR KITCHED.INSTRUCTED MAGEMENT TO CLEAN AND MAINTAIN
Short Form ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
1975576
Location recorded for this inspection · MAIN PIZZA CHALAVI · 2931 W TOUHY AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF STORAGE CABINETS BEHIND THE FRONT SALAD BAR ARE NOT CLEAN. ALSO, BOTTOM SHELF ON PREP TABLES IN SAID AREA. INSTRUCTED TO DETAIL CLEAN INSIDE OF CABINETS AND MAINTAIN.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS BEHIND THE FRONT COUNTER AND IN THE TOILET ROOM ARE NOT CLEAN, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1953645
Location recorded for this inspection · MAIN PIZZA CHALAVI · 2931 W TOUHY AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN DOOR GASKETS ON THE FOLLOWING COOLERS; 6-DOOR COOLER ON THE EAST WALL IN THE PREP AREA; PREP COOLER ACROSS FROM THE OVEN; AND THE 1-DOOR COOLER ON THE SOUTH WALL IN THE PREP AREA. INSTRUCTED TO REPAIR GASKETS, AND MAINTAIN.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN FRONT CUSTOMER DINING AREA ARE DAMAGED AND HAVE PEELING PAINT, AND WALLS IN REAR PREP ARE NOT CLEAN. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELDS THROUGHOUT HAVE UNKNOWN DEBRIS INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1938091
Location recorded for this inspection · MAIN PIZZA CHALAVI · 2931 W TOUHY AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN DOOR GASKETS ON THE FOLLOWING COOLERS; 6-DOOR COOLER ON THE EAST WALL IN THE PREP AREA; PREP COOLER ACROSS FROM THE OVEN; AND THE 1-DOOR COOLER ON THE SOUTH WALL IN THE PREP AREA. INSTRUCTED TO REPAIR GASKETS, AND MAINTAIN.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN FRONT CUSTOMER DINING AREA ARE DAMAGED AND HAVE PEELING PAINT, AND WALLS IN REAR PREP ARE NOT CLEAN. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELDS THROUGHOUT HAVE UNKNOWN DEBRIS INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
8
Source risk category
Risk 1 (High)
Inspection ID
1937815
Location recorded for this inspection · MAIN PIZZA CHALAVI · 2931 W TOUHY AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED A TOTAL OF 75 RODENT DROPPINGS IN DIFFERENT AREAS OF THE ESTABLISHMENT; IN CORNERS OF THE FURNACE ROOM ON FIRST LEVEL; BEHIND DEEP FREEZERS ON THE EAST WALL IN THE BASEMENT, IN THE CORNER UNDER THE DRY STORAGE RACK ON THE SOUTH WALL OF THE BASEMENT, AND INSIDE THE MOP CLOSET IN THE REAR PREP AREA ON THE FIRST LEVEL. OBSERVED LIVE SMALL FLIES IN THE BASEMENT ON DRY STORAGE GOODS AND EMPTY BOXES STORED ON THE FLOOR. ALSO, THE REAR EXIT DOOR IS NOT RODENT PROOFED. 1/4 HOLE ON THE BOTTOM LEFT SIDE OF THE DOOR. INSTRUCTED TO REMOVE DROPPINGS AND LIVE FLIES, CLEAN AND SANITIZE THE AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. INSTALL PROPER THRESHOLD ON REAR EXT DOOR TO PREVENT RODENT ENTRY AND MAINTAIN ALL. SERIOUS VIOLATION 7-38-020
31
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED MULTI-USE UTENSIL BEING STORED BETWEEN THE WALL AND A PREP TABLE IN THE FRONT PREP AREA. INSTRUCTED TO STORE UTENSILS PROPERLY TO PREVENT CROSS CONTAMINATION AND MAINTAIN.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE USE OF GROCERY BAGS FOR FOOD STORAGE IN COOLERS. BROKEN DOOR GASKETS ON THE FOLLOWING COOLERS; 6-DOOR COOLER ON THE EAST WALL IN THE PREP AREA; PREP COOLER ACROSS FROM THE OVEN; AND THE 1-DOOR COOLER ON THE SOUTH WALL IN THE PREP AREA. ALSO, EXCESSIVE RUST ON THE GREASE BOX UNDER THE 3-COMP SINK. DEFROST ALL DEEP FREEZERS, EXCESSIVE ICE ACCUMULATION. INSTRUCTED TO REPAIR GASKETS, CLEAN GREASE BOX AND FREEZERS. GROCERY BAGS ARE PROHIBITED, DISCONTINUE USE AND MAINTAIN ALL.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS OR GREASE ACCUMULATION ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; STOVE, OVEN, FRYERS, BOTTOM OF ALL PREP TABLES, INTERIOR OF PREP COOLER ACROSS FROM THE STOVE. THE MOUNTED CAN OPENER IS NOT CLEAN. INTERIOR AND EXTERIOR OF ICE MACHINE IN THE FRONT PREP AREA. (NOT EXCESSIVE). STORAGE RACKS IN PREP AREA, AND THE INTERIOR OF STORAGE CABINETS THROUGHOUT PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS NOT CLEANED IN THE FOLLOWING AREAS; STAFF TOILET ROOM IN REAR, AND IN THE BASEMENT. ALSO, FLOOR CORNERS THROUGHOUT PREMISES ARE EXTREMELY DIRTY. MISSING FLOOR DRAIN COVER IN BASEMENT. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOOD AND FILTERS WITH EXCESSIVE DUST AND GREASE ACCUMULATION. WALL JOINT IN STAFF TOILET ROOM, BY HAND SINK, NEEDS TO BE SEALED. MISSING AND DETACHED WALL TILE, AND STAINED CEILING TILES IN SAID TOILET ROOM. CEILING PAINT IS PEELING IN REAR PREP. WALLS IN FRONT CUSTOMER DINING AREA HAS PEELING PAINT, AND WALLS IN REAR PREP ARE NOT CLEAN. ALSO, WALL BASE IN MISSING IN FRONT DINING AREA. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN ALL.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELDS THROUGHOUT HAVE UNKNOWN DEBRIS INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXCESSIVE CLUTTER THROUGHOUT THE BASEMENT. INSTRUCTED TO REMOVE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1506662
Location recorded for this inspection · MAIN PIZZA CHALAVI · 2931 W TOUHY AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in reach in freezer, must properly date food items in reach in freezer.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices).
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust fan grill in state of disrepair, shall be repaired/replaced.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1464457
Location recorded for this inspection · MAIN PIZZA CHALAVI · 2931 W TOUHY AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND INTERIOR OF REACH IN COOLER NOT CLEAN.
42
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOODHANDLERS NOT WEARING HAIR RESTRAINTS.
43
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: FOUND WASH CLOTHS NOT STORED PROPERLY.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1391397
Location recorded for this inspection · MAIN PIZZA CHALAVI · 2931 W TOUHY AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND HOOD EXHAUST NOT CLEAN.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT SWEPT AT BASEMENT AREAS.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND NO LIGHT BULBS INSIDE 2 REACH IN COOLERS. MUST BE SHATTERPROOF BULBS.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER AT BASEMENT THAT MUST BE REMOVED OR CLEANED AND STORED PROPERLY.(OLD COFFEE MACHINE,ETC.)
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1188466
Location recorded for this inspection · MAIN PIZZA CHALAVI · 2931 W TOUHY AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60645
78 of 102 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.