BA LE SANDWICH AND BAKERY

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND VARIOUS TYPES OF FOOD INDIVIDUALLY WRAPPED STORED ON TOP OF THE FRONT COUNTER INCLUDING WRAPPED RICE PATTIES AT 70.5F, STICKY RICE CANOLI'S AT 74.3F. FOUND BBQ CHICKEN AND RICE CONTAINERS AT 104.8F, STICKY RICE AND CHICKEN AT 108.6F, PORK ROLL AT 98.7, AND SHRIMP CAKE AT 100.5F INSIDE OF THE HOT-HOLDING UNIT. FOUND HEAD CHEESE AT 48.9F IN THE COLD-HOLD UNIT. THE COLD HOLDING UNIT MAINTAINED A TEMP OF 40F OR LOWER AT TIME OF INSPECTION AND THE HOT-HOLDING UNIT WAS SET ON LOW PRIOR TO INSPECTION, AFTER TURNING UP THE TEMPERATURE, 170F WAS VERIFIED BY END OF INSPECTION. MANAGER DISCARDED AND DENATURED 20# OF FOOD WORTH $75. CRITICAL VIOLATION 7-38-005A

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE GARBAGE AREA NOT MAINTAINED. FOUND 5 BAGS OF FRENCH BREAD LOAVES STORED ON THE GROUND NEXT TO THE DUMPSTER. MANAGEMENT INSTRUCTED TO MANTAIN THE GARBAGE AREA CLEAN AT ALL TIMES TO PREVENT PEST/RODENT PROBLEMS. MANAGEMENT CLEANED THE GARBAGE AREA DURING THE INSPECTION. SERIOUS VIOLATION 7-38-020

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND CONTAINERS OF VINEGAR IN THE WALK-IN FREEZER DRIPPING ONTO THE FLOOR. INSTRUCTED TO DETAIL CLEAN AREA AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND A BLACK MOLD-LIKE SUBSTANCE ON THE CEILING OF THE MOP CLOSET AREA. INSTRUCTED TO DETAIL CLEAN AREA WITH PROPER PERSONAL PROTECTIVE EQUIPMENT (FACE MASK, ETC) AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE HAND SINK LOCATED IN THE BAKERY IS SLOW DRAINING. INSTRUCTED TO REPAIR SINK AND MAINTAIN TO AVOID FUTURE BACK-UPS, PROBLEMS, ETC.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED CHICKEN WITH RICE NOODLE AT TEMP OF 93.2F; BEANS AND RICE AT TEMP OF 91.4F; SPICE RICE AND CHICKEN AT TEMP OF 79.8F; GRILLED PORK ON TOP RICE NOODLE AT TEMP OF 75F. FOOD MENTIONED WAS STORED INSIDE DISPLAY COOLER AT DINING AREA FOR CUSTOMER TO SERVE THEMSELVES,UNIT MAINTAIN TEMP OF 39.6F.. MANAGER DISCARDED AND DENATURED TEMPERATURE ABUSED FOODS. POUNDS #43.20, VALUE 151.20,. HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE,COLD FOOD 40F AND BELOW. CRITICAL VIOLATION: 7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING DOOR HANDLE AT PANEL OF MIDLLE DOOR OF COOLER #1 INSTRUCTED TO REPLACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE BUILD-UP INSIDE THE DEEP FRYER IN PROCESSING ROOM,INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILE ABOVE THE OVEN BY THE SIDE DOOR,INSTRUCTED TO REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT SHIELD PROVIDED INSIDE THE #1, #2 AND THREE DOOR COOLERS AT BAKERY ROOM #2,ALSO ONE LIGHT BULB IS BURNED INSTRUCTED TO REPLACE. NO LIGHT SHIELD PROVIDE INSIDE THE THREE GLASS DOOR COOLERS AT PROCESSING ROOM,INSTRUCTED TO PROVIDE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING FAUCET AT TWO AND THREE COMPARTMENT SINKS,ISTRUCTED TO REPAIR.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: FOUND VARIOUS KIND OF FOOD INDIVIDUALLY WRAPPED,STORED ON TOP THE TABLE IN SERVING AREA, FOR SELF SERVE.CHICKEN AND RICE AT TEMP OF 46.7F TO 47.8F; RICE AND BEANS AT TEMP OF 78.8F; RICE AND CHICKEN AT TEMP OF 79.5F; GRILLED PORK AND NODDLE AT TEMP OF 80.6F; WIDE NODDLE FILLED WITH PORK AT TEMP OF 79.9F PORK WRAPPED AT TEMP OF 119.3. FOUND COOKED PULLED PORK STORED INSIDE THE THREE DOOR COOLER AT TEMP OF 49.7F; COOKED SHRIMP WERE STORED INSIDE THE WALK-IN COOLER AT TEMP OF 48.5F.BOTH COOLER UNIT MAINTAINED AIR TEMP OF 40F AND BELOW. MANAGER DISCARDED AND DENATURED TEMPERATURE ABUSED FOODS. POUNDS 88.5,VALUE #586. CRITICAL VIOLATION:7-38-005(A)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 5-15-2013, REPORT #1235789 #32-SANDWICH REACH IN PREP COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR AND MAINTAIN COOLER GASKETS #34-OBSERVED FOOD/DIRT BUILD UP INSIDE FLOOR DRAINS, FOOD BUILD UP/LITTER ON FLOOR UNDER ONIONS, BY REAR DOOR, AND LOW FLOOR GROUT UNDER AND AROUND 3-COMPARTMENT SINK. MUST CLEAN ALL FLOOR DRAINS, KEEP FLOOR CLEAN THROUGHOUT AND REPAIR/RE GROUT FLOOR TILES. SAME VIOLATIONS WERE OBSERVED DURING THE INSPECTION. SERIOUS VIOLATION:7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING DOOR HANDLE AT PANEL OF MIDLLE DOOR OF COOLER #1 INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE BUILD-UP INSIDE THE DEEP FRYER IN PROCESSING ROOM,INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILE ABOVE THE OVEN BY THE SIDE DOOR,INSTRUCTED TO REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT SHIELD PROVIDED INSIDE THE #1, #2 AND THREE DOOR COOLERS AT BAKERY ROOM #2,ALSO ONE LIGHT BULB IS BURNED INSTRUCTED TO REPLACE. NO LIGHT SHIELD PROVIDE INSIDE THE THREE GLASS DOOR COOLERS AT PROCESSING ROOM,INSTRUCTED TO PROVIDE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING FAUCET AT TWO AND THREE COMPARTMENT SINKS,ISTRUCTED TO REPAIR.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO RUNNING HOT WATER ON PREMISES AT THIS TIME, FOUND WATER TEMPERATURE BETWEEN 82.5 F AND 85.6 F AT ALL SINKS. INSTRUCTED MANAGER TO HAVE RUNNING HOT WATER AT ALL SINKS, MUST BE AT MINIMUM 110 F AT 3-COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030. MANAGER ABLE TO RESTORE HOT WATER ON PREMISES AT THIS TIME, FOUND WATER TEMPERATURE AT 113.1 F AT 3-COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SANDWICH REACH IN PREP COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR AND MAINTANI COOLER GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED DUST BUILD UP ON PREP COOLERS CONDENSERS. MUST CLEAN AND MAINTAIN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD/DIRT BUILD UP INSIDE FLOOR DRAINS, FOOD BUILD UP/LITTER ON FLOOR UNDER ONIONS, BY REAR DOOR, AND LOW FLOOR GROUT UNDER AND AROUND 3-COMPARTMENT SINK. MUST CLEAN ALL FLOOR DRAINS, KEEP FLOOR CLEAN THROUGHOUT AND REPAIR/REGROUT FLOOR TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HANDWASH BOWL COLD WATER HANDLE MISSING, AT DISHWASH AREA. MUST REPAIR AND MAINTAIN SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE. MUST PROVIDE CLEAN CONTAINER FOR ICE MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SEE REPORT DATED ON 06/22/12

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED BLACK SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, READY TO EAT FOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE. ALL ICE VOLUNTARILY DISCARDED AT THIS TIME. ICE MACHINE MUST BE CLEAN BY DATE OF REINSPECTION (06/29/12)/

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK CONTAINER IN REAR PREP AREA, FLOUR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN REACH IN COOLER INTERIORS AND DOOR RUBBER GASKETS ALSO MUST CLEAN WALK IN COOLER CONDENSER AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT/FOOD BUILD UP INSIDE PREP AREA FLOOR DRAINS (DRAINS WITH COVERS). MUST CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAINS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MOP SINK BACK FLOW PREVENTION DEVICE LEAKING. MUST REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE INTERIOR THERMOMETERS FOR ALL COOLERS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//NO EXT. LOG BOOK,SERVICE/REAR DOOR MEASURED AT 1/4" AT BOTTOM OF DOOR

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.//NO LICENSE DISPOSAL SERVICE FOR BUSINESS GARBAGE ,GREASE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//NEED SPLASH GUARDS BETWEEN 2COMP. SINKS IN FRONT & REAR & EXPOSED HAND BOWLS/REPLACE STAIN & PITTED CUTTING BOARD IN PREP AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.//NEED LIGHT SHIELDS ON ALL LIGHTS OVER FOOD PREP & HOLDING AREA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.//MUST REMOVE ALL UNNECESSARY ARTICLES OFF PREMISES