Pizzeria Serio

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: WE OBSERVED BLACK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE. SLIME SUBSTANCE DRIPPING ON ICE FROM WATER RESERVOIR; ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION: 7-38-005, CITATION ISSUED - UPON MY RETURN ON 7-24-19 ICE MACHINE PRESENTLY CLEANED AND SANITIZED BY EMPLOYEE

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION IN THE KITCHEN FRONT PREP AREA

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 9-28-18,REPORT#2223110 #39) 3-307.11 FOUND NO FOOD GUARDS FOR HAND SINKS AT BAR, PIZZA PREPARATION AND DISHWASHING AREAS. MUST PROVIDE #58) FOUND SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE. #55) 6-201.11 FOUND WALLS BEHIND BAR NOT SMOOTH AND EASY TO CLEAN.(EXPOSED BRICK). MUST COVER/SEAL. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE.7-38-005 PRIORTY FOUNDATION. NO CITATION ISSUED. MUST PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 FOUND NO FOOD GUARDS FOR HAND SINKS AT BAR, PIZZA PREPARATION AND DISHWASHING AREAS. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 FOUND WALLS BEHIND BAR NOT SMOOTH AND EASY TO CLEAN.(EXPOSED BRICK). MUST COVER/SEAL.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DUCT TAPE WRAPPED AROUND THE HANDLE OF THE ICE SCOOP. INSTRUCTED TO REMOVE THE DUCT TAPE AND MAINTAIN THE HANDLE SURFACE TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED AN EQUIPMENT STORAGE RACK DIRECTLY NEXT TO THE REAR KITCHEN HAND SINK. INSTRUCTED TO PROVIDE A SPLASH GUARD ON THE LEFT SIDE OF THE HAND SINK TO PROTECT EQUIPMENT FROM SPLASHES. OBSERVED PLASTIC INGREDIENT STORAGE CONTAINERS WITH EXCESSIVE CRACKING AND BROKEN CORNERS. INSTRUCTED TO REPLACE THE CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED LIGHT GRAYISH RESIDUE ON THE INTERIOR CORNERS OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED 5 SMALL, APPROX. DIME SIZED HOLES IN THE WALL ABOVE THE 1 COMPARTMENT SINK. INSTRUCTED TO FILL IN THE HOLES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MOPS AND BROOMS STORED ON THE FLOOR IN THE REAR CORNER OF THE 2ND FLOOR PARTY SPACE. INSTRUCTED TO STORE ALL CLEANING EQUIPMENT AT LEAST 6 INCHES ABOVE THE FLOOR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FLOUR CONTAINER MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SCOOP FOR BULK FLOUR MUST NOT BE STORED INSIDE THE FLOUR. MUST BE STORED WITH HANDLE OUT OF FLOUR OR IN A CLEAN CONTAINER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL STORED ITEMS UNDER 2ND FLOOR BAR MUST BE STORED FROM THE FLOOR 6" OR ABOVE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKETS ON MULTIPLE COOLERS THROUGHOUT FACILITY. INSTRUCTED TO REPAIR/REPLACE AND TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT DIRT ACCUMULATION ON THE INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN REAR FOOD PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE CHEMICAL TEST TRIPS FOR THE LOW TEMPERATURE DISHMACHINE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DIRTY TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE REAR PREP EXPOSED HAND SINK AND PREP TABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR ICE MACHINE MUST CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES MUST NOT STORE BICYCLES IN BASEMENT AROUND WALK-IN FOOD COOLERS OR OTHER FOOD CONTACT AREAS.