MANJARES AL EXPRESS

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SEVERAL KNIVES STORED IMPROPERLY BETWEEN PREP TABLES AND WALL. MUST CLEAN/SANITIZE AND PROPERLY STORE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN FILTERS UNDER HOOD ABOVE GRILL OF GREASE BUILD UP AND ON LIGHT SHIELD UNDER HOOD ALSO WITH GREASE BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR AROUND GRILL AREA OF FOOD DEBRIS, AROUND AND BEHIND GREASE TRAP AT REAR 3-COMP SINK AND IN WALK-IN COOLERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR/REPLACE WATER DAMAGED TILES AT CEILING IN KITCHEN AND WHERE NECESSARY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAK AT PIPE UNDER 1ST COMPARTMENT OF 3-COMP IN DISHROOM.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR, ETC.) MUST LABEL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND WALLS AND CEILING NOT CLEAN BY BAR AREAS. MUST CLEAN AND SANITIZE.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE DUMPSTER WITH MISSING AND BROKEN LIDS. SERIOUS VIOLATION. 7-38-020. MUST PROVIDE NEW LIDS FOR LARGE OUTSIDE DUMPSTER.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR, ETC.) MUST LABEL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND WALLS AND CEILING NOT CLEAN BY BAR AREAS. MUST CLEAN AND SANITIZE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARDS THRU OUT FOOD PREP AREA STAINED WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED GREASE ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.OBSERVED A CRACKED WALL CORNER BEHIND THE 2 DOOR REFRIGERATOR LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY FAUCETS ON THE 3 COMPARTMENT AND 1 COMPARTMENT SINK LOCATED BY THE REAR EXIT. INSTRUCTED TO REPAIR AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED THE WALK IN COOLER LOCATED BY THE REAR EXIT AT 60F SHOWING ON THE OUTSIDE AND INSIDE THERMOMETERS. INTERNAL TEMPERATURE OF THE UNIT AT THE TIME OF THE INSPECTION WAS 58F. INSTRUCTED MANAGER TO REPAIR UNIT AND NOT USE UNIT UNTIL REINSPECTED BY CDPH. UNIT TAGGED AND HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS IN THE WALK IN COOLER LOCATED BY THE REAR EXIT AT IMPROPER TEMPERATURES; 120 LBS OF BEEF BETWEEN 48.7F-51.1F VALUED AT $600, 100 LBS OF RAW CHICKEN AT 51.0F-51.3F VALUED AT $250, 7 GALLONS OF MILK AT 52.1F VALUED AT $15, 5 LBS OF SLICED TOMATOES VALUED AT $10, 60 LBS OF FISH BETWEEN 48.7F-51.0F VALUED AT $100. INSTRUCTED MANAGER TO DISCARD AND DENATURE ALL SAID ITEMS. MANAGER DID DISCARD AND DENATURE ALL ITEMS DURING INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN A COLD HOLDING TEMPERATURE FOR ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 5 LIVE ROACHES IN VARIOUS AREAS IN THE FOOD PREP AREA; 2 BEHIND REFRIGERATION UNIT, 3 IN THE DISHWASHING AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZER CONCENTRATION OF THE 3 COMPARTMENT SINK AND OF THE LOW TEMP DISH MACHINE. INSTRUCTED TO PROVIDE TEST STRIPS AND MAINTAIN. SERIOUS VIOLATION 7-38-030.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED DISH MACHINE SANITIZER NOT FUNCTIONING AND SANITIZER LEVEL SHOWING 0PPM. INSTRUCTED TO REPAIR DISH MACHINE AND NOT USE THE DISH MACHINE INSTEAD USE THE 3 COMPARTMENT SINK TO PROPERLY SANITIZER ALL UTENSILS. DISH MACHINE UNIT TAGGED AND HELD FOR INSPECTION BY CDPH. SERIOUS VIOLATION 7-38-030.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1559933; 32 - REMOVE RUSTY SURFACES ON UTENSIL STORAGE SHELVES IN REAR DISH WASHING AREA. 35 - REPLACE ALL STAINED CEILING TILES IN PREP, STORAGE, AND DISH WASHING AREAS. CLEAN LIGHT SHIELDS ABOVE STEAM TABLE AND PREP COOLER IN FRONT PREP AREA(STAINS,FOOD SPILLS, DUST BUILDUP, ETC). INSTRUCTED TO CORRECT PREVIOUS MINOR VIOLATIONS. SERIOUS VIOLATION 7-42-090.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED CLEAN UTENSILS (KNIVE, TONGS) BEING STORED BETWEEN THE WALL AND 3 COMPARTMENT SINK AND THE TONGS BEING STORED ON THE OVEN HANDLE. OBSERVED UTENSILS BEING STORED IN THE DRY STORAGE BINS. INSTRUCTED TO PROPERLY STORE ALL CLEAN UTENSILS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARDS THRU OUT FOOD PREP AREA STAINED WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED BLOOD SPILLS ON THE SHELVES OF THE MEAT WALK IN COOLER LOCATED IN THE REAR. OBSERVED ACCUMULATED DUST DEBRIS ON THE CONDENSOR OF THE MEAT WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED A BLACK SUBSTANCE AROUND THE WASHBOWLS IN THE WASHROOMS, EXPOSED HAND SINK FOR THE FOOD PREP AREA AND AROUND THE 3 COMPARTMENT SINK. OBSERVED THE INTERIOR OF BOTH FRYERS WITH ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD AND DIRT DEBRIS ON THE FLOORS OF THE FOOD PREP AREA, UNDER HEAVY EQUIPMENT AND REFRIGERATION UNITS AND WALK IN COOLER. OBSERVED STANDING WATER LOCATED BY THE EMPLOYEE PERSONAL BELONGINGS SHELF. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCESSIVE DUST ACCUMULATION ON THE VENTS LOCATED IN THE CUSTOMER DINING AREA. OBSERVED ACCUMULATED GREASE ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.OBSERVED A CRACKED WALL CORNER BEHIND THE 2 DOOR REFRIGERATOR LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY FAUCETS ON THE 3 COMPARTMENT AND 1 COMPARTMENT SINK LOCATED BY THE REAR EXIT. OBSERVED EXPOSED HAND SINK ON THE RIGHT SIDE OF THE FOOD PREP AREA IS SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUSTY SURFACES ON UTENSIL STORAGE SHELVES IN REAR DISH WASHING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES IN PREP, STORAGE, AND DISH WASHING AREAS. CLEAN LIGHT SHIELDS ABOVE STEAM TABLE AND PREP COOLER IN FRONT PREP AREA(STAINS,FOOD SPILLS, DUST BUILDUP, ETC). REMOVE ACCUMULATED DUST BUILDUP ON CEILING IN MIDDLE PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD ABOVE FRONT 3-COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL BACK FLOW DEVICE ON UTILITY SINK.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED EMPLOYEE WASHING MULTI-USE EQUIPMENT, POTS, PANS, IN LOW TEMPERATURE DISH MACHINE WITH NO SANITIZER. LOW TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS CHEMICAL PPM 0. INSTRUCTED MANAGER TO REPAIR DISH MACHINE AND MAINTAIN 100 PPM. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1363227 ON 10-30-14:36-REPLACE BURNT-OUT LIGHT BULBS IN KITCHEN FOOD PREP AREAS. PROVIDE MISSING LIGHT SHIELDS AND END CAPS WHERE NOTED TO MANAGER AND MAINTAIN. 38-REPAIR WATER LEAK AT DRAIN BENEATH THE KITCHEN 3-COMPARTMENT SINK AND MAINTAIN. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUSTY SURFACES ON UTENSIL STORAGE SHELVES IN REAR DISH WASHING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE EXCESS WATER OFF FLOOR BEHIND WATER HEATERS AND NEAR DISH MACHINE. REPAIR DAMAGED FLOOR TILES IN DISH WASHING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES IN PREP, STORAGE, AND DISH WASHING AREAS. CLEAN LIGHT SHIELDS ABOVE STEAM TABLE AND PREP COOLER IN FRONT PREP AREA(STAINS,FOOD SPILLS, DUST BUILDUP, ETC).REPLACE MISSING WALL TILES ABOVE 3-COMPARTMENT SINK IN DISH WASHING AREA AND ALONG NORTH WALL IN MEN WASHROOM. WALLS MUST BE SMOOTH AND EASILY CLEANABLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD ABOVE FRONT 3-COMPARTMENT SINK. SEAL LOOSE LIGHT SHIELD ABOVE EXPOSED SINK ALONG SOUTH WALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK ALONG NORTH WALL. INSTALL BACK FLOW DEVICE ON UTILITY SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. PROPERLY ORGANIZE WALK-IN AND REACH-IN COOLERS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE ICE SCOOP HANDLE UP TO PREVENT BARE HAND CONTACT. STORE WASH CLOTHS IN SANITIZING SOLUTION.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULB INSIDE THE WALK-IN-COOLERS MUST BE SHIELDED AND REPLACE BURNT-OUT LIGHT BULBS IN KITCHEN FOOD PREP AREAS,AT HOOD AREAS ALSO,PROVIDE MISSING LIGHT SHIELDS AND END CAPS WHERE NOTED TO MANAGER AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR WATER LEAK AT DRAIN BENEATH THE KITCHEN 3 COMPARTMENT SINK AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN FOOD PREP AREA NORTH WALL NEXT TO THE 2 DOOR COOLER AND AT THE REAR BACK WALL NEAR THE WALK-IN-COOLER. APPROXIMATELY 30 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS.ALSO,FOUND (5) SMALL LIVE ROACHES ON WALL BEHIND THE NORTH WALL OF SAID 2 DOOR COOLER,REAR EXIT SCREEN DOORS MUST BE PEST PROOFED ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY,PEST PROOF SAID DOOR. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM INSPECTION REPORT#1488209 DATED:06/12/2014 . 35 DAMAGE CEILING TILES AND BUILD UP OF GREASE ON CEILING VENTS . MUST DETAIL CLEAN. 09/12/2014 MUST CORRECT NOTED VIOLATION AND MAINTAIN BY 10/27/14. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE TORN GASKETS AT THE KITCHEN 2 DOOR FOOD PREP COOLER AND REPLACE/REPAIR TOP LID OF THE CHEST FREEZER LOCATED AT THE SOUTH WALL OF KITCHEN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING REQUIRE A DETAIL CLEANING: INTERIORS/EXTERIORS OF COOLERS,TOPS/BOTTOMS OF FOOD PREP TABLES,SHELVINGS THROUGHOUT THE KITCHEN AREAS,FAN COVERS/SHELVINGS INSIDE THE WALK-IN-COOLERS,MANUAL CAN OPENER AND HOUSING ATTACHED,CUTTING BOARDS,HOOD/FILTERS AND SIDES OF HOT COOKING EQUIPMENTS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS ARE DIRTY THROUGHOUT THE KITCHEN AND WALK IN COOLER INTERIORS; WASH, RINSE AND SANITIZE THE FLOORS UNTIL THEY ARE CLEAN FROM CORNER TO CORNER AND MAINTAIN DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE KITCHEN PREP AREAS WALLS AND CEILINGS ARE DIRTY, CLEAN THE WALLS AND CEILINGS FROM TOP TO BOTTOM TO REMOVE EXCESSIVE GREASE-BUILD UP AND REPAIR BROKEN LOWER WALL TILES NEAR THE DISHWASHING AREAS AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULB INSIDE THE WALK-IN-COOLERS MUST BE SHIELDED AND REPLACE BURNT-OUT LIGHT BULBS IN KITCHEN FOOD PREP AREAS,AT HOOD AREAS ALSO,PROVIDE MISSING LIGHT SHIELDS AND END CAPS WHERE NOTED TO MANAGER AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR WATER LEAK AT DRAIN BENEATH THE KITCHEN 3 COMPARTMENT SINK AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO VISIBLE THERMOMETERS INSIDE THE WALK-IN-COOLERS. INSTRUCTED TO PROVIDE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGE CEILING TILES AND BUILD UP OF GREASE ON CEILING VENTS . MUST DETAIL CLEAN.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: GREASE CONTAINER HAS EXCESSIVE HARDEN GREASE ON LID AND SURROUNDING. AREA BEHIND GREASE TRAP HAS EXCESSIVE DEBRIS ON GROUND, SUCH AS ROTTEN WOOD ECT. OPERATOR SHALL DETAIL CLEAN AFFECTED AREA. SERIOUS VIOLATION #7-38-020

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGE CEILING TILES AND BUILD UP OF GREASE ON CEILING VENTS . MUST DETAIL CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD HAS EXCESSIVE GREASE AND GRIME, PREP AREA. MUST DETAIL CLEAN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEED TO REPLACE WORN RUBBER GASKET AROUND 2 DOOR COOLER FRONT PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE ALL CUTTING BOARDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE STANDING WATER FROM DISH AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NEED TO REPLACE ALL WATER DAMAGED CEILING TILES DISH ROOM, REAR PREP AND FRONT DINING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NEED TO CLEAN ALL LIGHT SHIELDS, REPLACE MISSING LIGHT SHIELD UNDER REAR STOVE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NEED TO REPAIR 3 COMP. SINK NOZZLE LEAKING.