Chicago · Official inspection records

CHILAPAN

2459 W ARMITAGE AVE · Chicago, IL 60647

Restaurant

Chicago Department of Public Health reports Pass for CHILAPAN on .

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Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
580607

Location recorded for this inspection · CHILAPAN · 2459 W ARMITAGE AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 31

    CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST PROPERLY STORE,INVERT CLEAN MULTI-USE DISHWARE TO PREVENT CONTAMINATION BEFORE USE.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES A DETAIL CLEANING SHELVINGS THROUGHOUT THE KITCHEN,INTERIOR BASINS OF 3 COMP SINK,MICROWAVE,SIDES OF HOT COOKING EQUIPMENTS.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.CLEAN CEILING AREA OVER KITCHEN SCATTERED STAINS,SEAL OPENING AROUND ELECTRICAL PIPE AT FRONT CLOSET BEHIND REFRIGERATOR.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR WATER LEAKING AT PIPE BENEATH 3 COMP SINK,CLEAN DUSTY VENTILATION COVERS IN TOILET ROOMS.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
469883

Location recorded for this inspection · CHILAPAN · 2459 W ARMITAGE AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE SPLASH GUARD CONTROL ON EXPOSE HAND WASH SINK ON THE PREP SIDE.ALSO HOME STYLE DISH MACHINE WHICH WAS NOT PREVIOUSLY ON FACILITY DURING LICENSE INSPECTION ON 3-05-10 MUST REMOVED FROM PREMISES. RECOMMENDED TO INSTALL HIGH TEMP DISH MACHINE 180.0F OR LOW TEMP 140.0F DISH MACHINE/ SANITIZER.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS ON EXPOSE HAND WASH SINK IN KITCHEN,3COMP.SINK/DRAIN BOARDS,INSIDE OVENS,AND FILTERS ON HOOD.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ISTRUCTED TO CLEAN DARK STAINS ON FLOORS AT REAR SIDE EXIT DOOR BY KITCHEN.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR PEELING PAINTS ON WALLS AT PREP AREAS IN KITCHEN.

  • 42

    APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. INSTRUCTED MGR. TO HAVE HAIR RESTRAINT ON WHEN HANDLING FOOD.

LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
134330

Location recorded for this inspection · CHILAPAN · 2459 W ARMITAGE AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

Local context · Chicago

How results compare in ZIP 60647

575 of 763 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

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Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • CHILAPAN MEXICAN RESTAURANT INC2459 W ARMITAGE AVE · Chicago, IL 60647Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • ZA'ATAR2459 W ARMITAGE AVE · Chicago, IL 60647Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • ZAFFRON2459 W ARMITAGE AVE · Chicago, IL 60647Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • SUFFRON2459 W ARMITAGE AVE · Chicago, IL 60647Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • KEVIN'S PERK-U-LATER2466 W ARMITAGE AVE · Chicago, IL 60647Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • EL ABULON2466 W ARMITAGE AVE · Chicago, IL 60647Restaurant · Chicago · Under 0.1 mi away
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Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2021532.

Food Inspections

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The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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