Jason's Wok

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL PREPARED AND PRECOOKED FOOD ITEMS WITH NAME AND DATE. ALSO LABEL LARGE AND SMALL STORAGE CANTAINER WITH NAME

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CUTTING BOARDS AND PROVIDE SINK STOPPERS. ALSO REMOVE RUST FROM THE LOWER SHELF OF PREP TABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GARBAGE CANS TO REMOVE DEBRIS. ALSO MUST DETAIL CLEAN TOILET ROOMS FOR CUSTOMERS.MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF WOKS, EXTERIOR OF FRYERS, INTERIOR BOTTOM CABINET OF FRYER TO REMOVE GREASE, VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT, BOTTOMS OF ALL PREP TABLES IN FRONT AND REAR OF KITCHEN, EXTERIOR DOORS OF REFRIGERATION UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR IN THE PREP AREA, STORAGE ROOM, TO REMOVE SPILLS AND/OR DEBRIS ALSO FLOOR INSIDE WALK IN FREEZER MUST BE DEFROSTED AND CLEANED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE DAMAGED CEILING TILE OVER THE MOP SINK. WALLS NEED DETAIL CLEANING IN THE FRONT PREP AREA BEHIND COOKING EQUIPMENT,HAS GREASE AND FOOD DEBRIS ON WALL ALSO CLEAN INTERIOR OF LIGHT SHIELD COVERS IN THE FRONT PREP AREA. MUST REMOVE DUST BUILD-UP

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE SHATTER PROOF LIGHT BULBS AT FRONT SERVICE COUNTER AND REPLACE THE BURNT OUT LIGHT INSIDE WALK IN FREEZER.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL PREPARED AND PRECOOKED FOOD ITEMS WITH NAME AND DATE. ALSO LABEL LARGE AND SMALL STORAGE CANTAINER WITH NAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CUTTING BOARDS AND PROVIDE SINK STOPPERS. ALSO REMOVE RUST FROM THE LOWER SHELF OF PREP TABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GARBAGE CANS TO REMOVE DEBRIS. ALSO MUST DETAIL CLEAN TOILET ROOMS FOR CUSTOMERS.MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF WOKS, EXTERIOR OF FRYERS, INTERIOR BOTTOM CABINET OF FRYER TO REMOVE GREASE, VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT, BOTTOMS OF ALL PREP TABLES IN FRONT AND REAR OF KITCHEN, EXTERIOR DOORS OF REFRIGERATION UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR IN THE PREP AREA, STORAGE ROOM, TOILET ROOM TO REMOVE SPILLS AND/OR DEBRIS ALSO FLOOR INSIDE WALK IN FREEZER MUST BE DEFROSTED AND CLEANED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE DAMAGED CEILING TILE OVER THE MOP SINK. WALLS NEED DETAIL CLEANING IN THE FRONT PREP AREA BEHIND COOKING EQUIPMENT,HAS GREASE AND FOOD DEBRIS ON WALL ALSO CLEAN INTERIOR OF LIGHT SHIELD COVERS IN THE FRONT PREP AREA. MUST REMOVE DUST BUILD-UP.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL PREPARED AND PRECOOKED FOOD ITEMS WITH NAME AND DATE. ALSO LABEL LARGE AND SMALL STORAGE CANTAINER WITH NAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CUTTING BOARDS AND PROVIDE SINK STOPPERS. ALSO REMOVE RUST FROM THE LOWER SHELF OF PREP TABLE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GARBAGE CANS TO REMOVE DEBRIS. ALSO MUST DETAIL CLEAN TOILET ROOMS FOR CUSTOMERS.MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF WOKS, EXTERIOR OF FRYERS, INTERIOR BOTTOM CABINET OF FRYER TO REMOVE GREASE, VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT, BOTTOMS OF ALL PREP TABLES IN FRONT AND REAR OF KITCHEN, EXTERIOR DOORS OF REFRIGERATION UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR IN THE PREP AREA, STORAGE ROOM, TOILET ROOM TO REMOVE SPILLS AND/OR DEBRIS ALSO FLOOR INSIDE WALK IN FREEZER MUST BE DEFROSTED AND CLEANED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE DAMAGED CEILING TILE OVER THE MOP SINK. WALLS NEED DETAIL CLEANING IN THE FRONT PREP AREA BEHIND COOKING EQUIPMENT,HAS GREASE AND FOOD DEBRIS ON WALL ALSO CLEAN INTERIOR OF LIGHT SHIELD COVERS IN THE FRONT PREP AREA. MUST REMOVE DUST BUILD-UP.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE SHATTER PROOF LIGHT BULBS AT FRONT SERVICE COUNTER AND REPLACE THE BURNT OUT LIGHT INSIDE WALK IN FREEZER.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD CONTAINERS IN THE REAR PREP AREA AND LABEL AND DATE COOKED FOOD PRODUCTS INSIDE THE WALK-IN COOLER IN REAR PREP AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVES INSIDE THE WALK-IN COOLER IN REAR PREP AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF BOTH 2 DOOR REACH-IN COOLERS AT THE FRONT PREP AREA OF FOOD DEBRIS ALSO DETAIL CLEAN ALL COOKING EQUIPMENT OF GREASE BUILD-UP AND FILTERS ABOVE STOVE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS INSIDE THE WALK-IN COOLER IN REAR PREP AREA AND IN THE REAR PREP AREA ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: (1) CEILING TILE MISSING IN THE REAR PREP AREA ABOVE THE WALK-IN COOLER,MUST PROVIDE A CEILING TILE IN CEILING AND WALLS NEED DETAIL CLEANING IN THE FRONT PREP AREA BEHIND COOKING EQUIPMENT,HAS GREASE AND FOOD DEBRIS ON WALL ALSO CLEAN INTERIOR OF LIGHT SHIELD COVERS IN THE FRONT PREP AREA,HAS DUST BUILD-UP

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: RE-LABEL BULK STORAGE CONTAINERS ON STORAGE SHELF IN REAR OF KITCHEN; NAME OF PRODUCT HAS FADED FROM BULK CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: CUTTING BOARDS AT PREP TABLES, CAN OPENER BLADE AT PREP TABLE, INTERIORS OF REFRIGERATION UNITS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF WOKS, EXTERIOR OF FRYERS, INTERIOR BOTTOM CABINET OF FRYER TO REMOVE GREASE, VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT, BOTTOMS OF ALL PREP TABLES IN FRONT AND REAR OF KITCHEN, EXTERIOR DOORS OF REFRIGERATION UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN AND MAINTAIN FLOORS UNDER, AROUND AND BEHIND ALL COOKING AND KITCHEN EQUIPMENT. CLEAN AND MAINTAIN FLOOR DRAINS WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN AND MAINTAIN WALLS AROUND AND BEHIND COOKING EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR/REPLACE LEAKING FAUCET NECK AT THREE COMP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNNECESSARY ITEMS FROM SHELVES AND FLOOR TO AVOID CLUTTER IN FRONT AND REAR KITCHEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUSTED SHELVING AT FOOD PREP TABLE AT REAR OF KITCHEN SHELVING RUSTING INSTRUCTED TO REPAIR OR REPLACE SHELVING. NOTED #10 CAN USED TO STORE KETCHUP. INSTRUCTED MANAGEMENT TO USE ONLY FOOD GRADE CONTAINERS FOR THE STORAGE OF FOOD PRODUCTS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SHELVING AT FRONT COUNTER AREA NEEDS CLEANING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED FAUCET AT 3COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE METAL WALK IN COOLER SHELVES AND SHELVING BELOW THE RICE COOKER ARE DIRTY; WASH, RINSE AND SANITIZE THE SHELVES IN DETAIL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE INSIDE OF THE ICE MACHINE DOOR AREA IS DIRTY; WASH, RINSE AND SANITIZE THE ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS HAVE SOME SPILLED GREASE UNDER THE FRYERS, CLEAN AND MAINTAIN THE FLOORS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: THE ICE SCOOP IS LEFT INSIDE THE ICE MACHINE BIN, SCOOP REMOVED, STOE THE SCOOP IN A SANITARY PLACE OR HOLDER.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED A FOOD HANDLER SMOKING A CIGARRET WHILE SLICING ONION IN REAR KITCHEN AREA TOUCHING AND HANDLING FOOD AND CIGARRET IN THE SAME TIME. INSTRUCTED MGR NOT TO ALLOW SMOKING IN RESTAURAT.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. DISPOSABLE PLASTIC CONTAINERS ARE USED AS A BULK FOOD SCOOP, INSTRUCTED TO USE PROPER SCOOPS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL A SPLASH GAURD BETWEEN REAR HAND SINK AND PREP TABLE.

NO SMOKING REGULATIONS - Comments: Smoking shall be prohibited in all public places except in designated smoking areas. OBSERVED FOOD HANDLER SMOKING IN REAR PREP AREA. INSTRUCTED MGR NOT TO ALLOW SMOKING

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. FOUND CUT GREEN ONIONS IN A CARDBOARD BOX. INSTRUCTED TO PLACE IN A CLEAN PLASTIC OR METAL CONTAINER FOR STORAGE WITH A LID (CDI). INSTRUCTED TO STORE ALL MEATS IN FREEZER IN APPROPRIATE FREEZER BAGS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND MAINTAIN SURFACE AROUND COOKING WOKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOOR UNDER COOKING AND OTHER KITCHEN EQUIPMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN INTERIORS OF COOLERS AND FREEZERS. CLEAN PREP TABLES AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN BOTTOMS OF FRYERS, CLEAN SURFACE AREAS AROUND WOKS, CLEAN HOODED AREA ABOVE COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED DETAIL CLEANING IN CORNERS OF KITCHEN AND STORAGE; CLEAN AND MAINTAIN.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. THE DISHES ARE NOT BEING SANITIZED. A 100 PPM CHLORINE RINSE WAS SET UP AT THIS TIME.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. CRACKED RAW EGGS POOLED IN A PITCHER FOUND STORED ABOVE THE READY TO EAT BEAN SPROUTS, POOLED EGGS DISCARDED AND THE SPROUTS MOVED TO AN UPPER SHELF AT THIS TIME.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. DIRTY SINGLE USE SPOONS FOUND IN DIRTY WATER IN THE SMOOTHIE STATION MUST BE DISCARDED AFTER USE AND NOT STORED IN LIQUIDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE EXHAUST HOOD INTERIOR HAS HANGING DUST COVERED WITH GREASE ABOVE THE WOKS, CLEAN THE HOOD IN DETAIL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees must wear garments that are clean and of washable character and nature. All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLERS MUST WEAR AN APRON OVER THERE STREET CLOTHES AND HAIR RESTRAINTS.