CHICAGO q

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE OIL RECEPTACLE UNCLEAN, WITH SPLATTERS OF ORANGE COLORED OIL ON GROUND BELOW CONTAINER, ON SIDES OF CONTAINER, AND DRIPPING OFF THE LID OF THE CONTAINER. INSTRUCTED THAT OUTDOOR GARBAGE AND OIL CONTAINERS MUST BE MAINTAINED CLEAN AT ALL TIMES. OPERATOR CLEANED OIL CONTAINER DURING INSPECTION. SERIOUS VIOLATION: 7-38-020

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: OBSERVED NO CURRENT INSPECTION REPORT SUMMARY POSTED FOR MOST RECENT INSPECTION DATED 3/30/17. ONLY THE SUMMARY REPORT FROM 1/6/16 WAS POSTED. INSTRUCTED THAT THE MOST RECENT INSPECTION SUMMARY REPORT MUST BE POSTED AND VISIBLE TO ALL CUSTOMERS AT ALL TIMES. THE INSPECTION SUMMARY REPORT FROM THIS INSPECTION WAS POSTED AT THE END OF THE INSPECTION. SERIOUS VIOLATION: 7-42-010(B)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ROLLING TABLE STORED DIRECTLY NEXT TO THE BAKERY HAND SINK, WHERE CONTAINERS AND INGREDIENTS ARE STORED. INSTRUCTED TO INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THIS HAND SINK TO PROTECT THE TABLE ITEMS FROM THE HAND SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED EXCESSIVE DUST ACCUMULATING ON THE FAN COVER IN THE WALK IN MEAT COOLER AND ON THE EXHAUST FANS IN THE MEN'S AND WOMEN'S EMPLOYEE RESTROOMS. INSTRUCTED TO DETAIL CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED MISSING COVING IN ELECTRICAL/LIQUOR ROOM TO RIGHT OF DOOR. INSTRUCTED TO PROVIDE SO FLOORS ARE FREE OF CRACKS AND EASILY CLEANABLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED UNSHIELDED LIGHT BULB IN THE 2 DOOR SALAD COOLER. INSTRUCTED TO PROVIDE A LIGHTSHIELD OR SHATTER PROOF BULB.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED FRONT SERVER'S LINE FOOD HANDLING AREA (SAUCE DISPENSING/PACKAGING, COFFEE MAKING) WITHOUT PROPER HAND SINK. ONLY A 1 COMPARTMENT SINK THAT IS USED FOR COFFEE DUMPING IS PRESENT. INSTRUCTED TO PROVIDE AN ADDITIONAL SINK, DESIGNATED FOR HANDWASHING ONLY, WITH HOT AND COLD WATER UNDER CITY PRESSURE AT THIS STATION. OBSERVED LEAKS IN THE WASTE PIPING AT THE SALAD PREP HAND SINK AND THE DISHROOM HAND SINK. INSTRUCTED TO REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MOPS AND BROOMS STORED ON THE FLOOR IN THE REAR JANITOR'S CLOSET. INSTRUCTED TO STORE ALL MOPS AND BROOMS INVERTED OR AT LEAST 6 INCHES OFF THE FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND ALUMINUM FOIL BEING USED AS LID AT A BULK FOOD CONTAINER.MUST REPLACE BROKEN/MISSING LARGE BULK FOOD CONTAINER LID.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND CUTTING BOARDS AT BOTH PREP AREAS BROWNISH IN COLOR AND WITH DEEP DARK GROOVES. MUST REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND SLOW DRAINI NG BAR HAND SINK. MUST REPAIR AND MAINTAIN. FOUND A SMAL LEAK UNDER THE HAND SINK NEXT TO THE WALK-IN PRODUCE COOLER.MUST REPAIR AND MAINTAIN. FOUND A LEAK AT THE TOP PORTION OF THE SPRAYER ABOVE 3-COMP SINK.MUST REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED GROUTING IN THE DISHWASHING AREAS.INSTRUCTED TO REPAIR AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 4 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 49.3 F. THE COOLER IS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS HAMBURGERS,SOUR CREAM,CRAB CAKES,BREAD CRUMBS. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F AND MAINTAIN. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED CONTAINER OF HAMBURGERS AT 49.0F,CONTAINER OF CRAB CAKES AT 46.9F,CONTAINER SOUR CREAM AT 47.1F,INSIDE THE KITCHEN 4 DOOR PREP COOLER. MANAGEMENT VOLUNTARILY DISCARDED 10 POUNDS OF FOOD WORTH APPROX. $200.00 AS STATED BY MANAGER ON DUTY. CRITICAL VIOLATION 7-38-005(A).

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCES THROUGHOUT INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE AND MAINTAIN A BRUSH TO PROPERLY CLEAN THE INTERIORS OF THE WATER JUGS THAT ARE SERVED TO THE CUSTOMERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE SHELVING RACKS INSIDE THE WALK-IN COOLERS, INTERIOR OF PREP COOLERS, VENTILATION HOOD AND FILTERS, WIRE STORAGE RACKS NEXT TO THE 3 COMPARTMENT PREP SINK, TOP OF THE DISHWASHER, LIGHT SHIELD IN THE DRY STORAGE ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED GROUTING IN THE DISHWASHING AREAS.INSTRUCTED TO REPAIR AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL ABOVE THE 3 COMPARTMENT SINK HAS BLACKENED CAULK.INSTRUCTED TO REPAIR TO SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD MISSING INSIDE THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF SERVICE COOLER AT THE MAIN KITCHEN PREP LINE TO BE IMPROPER AT 54F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40 AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER TO BE IMPROPER:HAMBURGER 51.8F,PORK BITES 45.5F, SAUSAGES (44.2F/45.1F), EGGS 64.5F, PASTA 53.6F, CHEESE 49.1F, TOMATOES 51.9F, POTATO SALAD 45.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 31 LBS OF PRODUCTS WORTH $98.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED WET COUNTER TOP WITH COFFEE STAINS AT THE COFFEE STATION., INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED MISSING TILES ON FLOORS AT THE REAR KITCHEN AND PREP AREAS. INSTRUCTED TO REPLACE, REPAIR AND MAINTAIN.ALSO NOTED CLOGGED FLOOR DRAIN BY THE OVEN AT THE MAIN KITCHEN PREP AREA. INSTRUCTED TO UNCLOG AND PROPERLY MAINTAIN FLOOR DRAINS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK BY THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN. ALSO NOTED DUSTY AND DIRTY FANS INSIDE PRODUCE WALK IN COOLER. MUST CLEAN AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC) ON SHELVES NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED A SLIGHT PINKISH DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR DRAINS IN THE FOOD PREP AREA. REGROUT THE FLOOR TILES AT THE COOK'S LINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE COLD WATER HANDLE FOR THE EXPOSED HANDSINK NEXT TO THE 3 COMPARTMENT SINK. REPAIR THE ICE CREAM DIPPER WELL IN THE DESSERT STATION.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE INTERIOR OF THE LINE PREP COOLER WITH AN AIR TEMPERATURE OF 54F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS SAUSAGE AND SAUCES. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE LINE PREP COOLER AND WALK-IN COOLER. OBSERVED THE FOLLOWING ITEMS AT IMPROPER TEMPERATURE INSIDE OF THE LINE PREP COOLER: SAUSAGE AT 55.3F, HABANERO RANCH DRESSING AT 50.2F, AND CHILI MAYONNAISE AT 44.4F. OBSERVED THE FOLLOWING ITEM AT IMPROPER TEMPERATURE INSIDE OF THE WALK-IN COOLER: CHEESE SAUCE AT 45.2F. MANAGEMENT VOLUNTARILY DISCARDED 21# OF FOOD WORTH $67. CRITICAL VIOLATION 7-38-005A.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: IMPROPER FINAL RINSE TEMPERATURE OBSERVED AT THE HIGH TEMPERATURE DISHMACHINE. THE FINAL RINSE TEMPERATURE WAS OBSERVED AT 120F AT THE TEMPERATURE GAUGE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE FINAL RINSE TEMPERATURE ABOVE 180F FOR PROPER SANITIZING OF DISHES AND UTENSILS. CRITICAL VIOLATION 7-38-030.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP AND PAPER TOWELS WERE OBSERVED AT THE PREP AREA EXPOSED HANDSINKS AND THE BAR EXPOSED HANDSINK. NO PAPER TOWELS WERE OBSERVED AT TWO OF THE EXPOSED HANDSINKS IN THE FOOD PREP AREA. NO SOAP AND NO PAPER TOWELS WERE OBSERVED AT THE EXPOSED HANDSINK BEHIND THE BAR. MANAGEMENT INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT ALL HANDSINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR DRAINS IN THE FOOD PREP AREA. REGROUT THE FLOOR TILES AT THE COOK'S LINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR THE OPENING IN THE CEILING ABOVE THE PREP LINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE COLD WATER HANDLE FOR THE EXPOSED HANDSINK NEXT TO THE 3 COMPARTMENT SINK. REPAIR THE ICE CREAM DIPPER WELL IN THE DESSERT STATION.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT HAIR RESTRAINTS. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED COOKED BEANS AT 45.3F, AND PORK RIBS AT 52.5F IN THE WALK-IN COOLER. MANAGEMENT VOLUNTARILY DISCARDED 110# OF FOOD WORTH $130. CRITICAL VIOLATION 7-38-005A.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE TORN DOOR GASKETS INSIDE OF THE 2 DOOR PREP COOLER NEAR THE SALAD AND DESSERT STATIONS. REPAIR THE DOOR HANDLE FOR THE DRAWER COOLER AT THE END OF THE COOK'S LINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE THE MISSING AND LOOSE FLOOR TILES IN FRONT OF THE COOKING EQUIPMENT AT THE COOK'S LINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITZIE SHELVING IN PREP AND STORAGE AREAS TO REMOVE DEBRIS AND SPILLS. NOTED ICE BUILD UP INSIDE BACK OF THE TOP OF THE PREP/ SERVICE COOLER. ALSO MUST DETAIL CLEAN VENT COVERS IN REAR PREP AREA AND ANY WHERE ELSE NEEDED TO REMOVE DUST.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING AND REPAIRING. NOTED BROKEN AND MISSING TILE,UNEVEN FLOORS, STANDING WATER ALONG THE WALL BASE UNDER DISH WASHING MACHINE AND FOOD DEBRIS ENCRUSTED ALONG THE WALL BASE AND IN CORNERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN THE WALL AND CEILING WHERE LIVE FLIES WERE FOUND AND ANY WHERE THERE'S FOOD SPLATTER AND DUST.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED STANDING WATER BEHIND DISH WASHING MACHINE, MUST FIND SOURCE AND REPAIR AND MAINTAIN FLOORS DRY AS POSSIBLE TO PREVENT FURTHER INSECT PROBLEMS

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND SERVICE/PREP COOLER WITH THE AMBINT TEMPERATURE OF 47.2F, WHICH HOLDS POTENTIALLY HAZARDOUS FOODS SUCH AS PORK AND FISH. INSTRUCTED MANAGER NOT TO USE THE PREP COOLER UNTIL IT REACHS AND HOLDS THE PROPER TEMP OF 40F OR BELOW. COOLER WILL BE TAGGED AND CITATION ISSUED FOR #7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT THE IMPROPER INTERNAL TEMPERATURE INSIDE ABOVE PREP/SERVICE COOLER SUCH (2LBS) OF SMOKED SALMON AT 47.2F,(4.3LBS)OF PORK LOINS AT 47.2F, (10.11LBS) OF ALLIGATOR AT 46.5F AND (8LBS) OF PORK WINGS AT 46.5F. ALL FOOD ITEMS WERE DISCARDED AND DENATURED TOTAL WEIGHT WAS 24LBS AND COST $350.00. CRITICAL CITATION ISSUED #7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED 20 LIVE FLIES ON THE CEILING AND WALL AT THE FRONT BAR AREA, NOTED OVER 30 LIVE FLIES ON THE CEILING AND WALL ABOVE AND AROUND THE REAR SALAD PREP STATION. NOTED 17 LIVE FLIES IN THE CEILING ABOVE THE DISH WASHING AREA. NOTED 29 LIVE FLIES ON THE SHELING AND WALL AROUND THE CLEAN UTENSILS STORAGE. ALSO NOTED 8 LIVE FLIES IN THE EMPLOYEES DRESSING ROOM. INSTRUCTED MANAGER TO REMOVE/ELIMINATE FLYING PEST PROBLEM AND CLEAN AND SANITIZE ALL AFFECTED AREA. STRONGLY ADVISE CALLING THE PEST CONTROL FOR SERVICE. CITATION ISSUED #7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITZIE SHELVING IN PREP AND STORAGE AREAS TO REMOVE DEBRIS AND SPILLS. NOTED ICE BUILD UP INSIDE BACK OF THE TOP OF THE PREP/ SERVICE COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING AND REPAIRING. NOTED BROKEN AND MISSING TILE,UNEVEN FLOORS, STANDING WATER ALONG THE WALL BASE UNDER DISH WASHING MACHINE AND FOOD DEBRIS ENCRUSTED ALONG THE WALL BASE AND IN CORNERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN THE WALL AND CEILING WHERE LIVE FLIES WERE FOUND.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED STANDING WATER BEHIND DISH WASHING MACHINE, MUST FIND SOURCE AND REPAIR AND MAINTAIN FLOORS DRY AS POSSIBLE TO PREVENT FURTHER INSECT PROBLEMS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK-FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: KNIVES WEDGED BETWEEN WALL AND SINK AT FRONT BAR, INSTRUCTED TO STORE IN A CLEAN PLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HEAVY DUST BUILD-UP ON CEILNG VENT COVERS IN KITCHEN AREAS, INSTRUCTED TO CLEAN AND MAINTAIN.