TAQUERIA LOS COMALES #11

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: CRITICAL VIOLATION PENDING.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.OBSERVED WASTE WATER LEAKING FROM THE TOP, BOTTOM AND SIDES OF THE GREASE TRAP BOX IN THE KITCHEN AREA. OBSERVED WASTE GREASE ON THE FLOOR OF THE KITCHEN SURROUNDING THE GREASE TRAP BOX BENEATH THE 3 COMP SINK. MANAGEMENT INSTRUCTED TO REPAIR OR REPLACE THE GREASE TRAP SO THAT IT NO LONGER LEAKS. CRITICAL VIOLATION 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.REAR DOOR AND WEST DOOR NOT RODENT PROOFED 1/4 " MODE OF ENTRY.MUST RODENT PROOF SAID DOORS TO FOOD ESTABLISHMENT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL AND DATE FOODS IN THE PREP COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE MISSING AND WORKING SINK STOPPERS FOR THE 3 COMPARTMENT SINKS,REMOVE LARGE WOODEN TABLE TOP CUTTING BOARD NOTED LARGE OPEN SEAMS AND REPLACE WORNED OUT CUTTING BOARDS IN KITCHEN ALSO A SPLASHGUARD IS NEEDED AT EXPOSED HANDSINK AT FRONT SERVICE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN TOPS/BOTTOMS OF FOOD PREP TABLES,FAN COVERS INSIDE COOLERS,EXTERIOR SURFACES OF COOKINGN EQUIPMENTS REMOVE GREASE BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REMOVE STANDING WATER FROM THE KITCHEN AREA. DETAIL CLEAN FLOOR DRAINS THROUGHOUT THE PREMISES. DETAIL CLEAN FLOOR OF PREP AREAS THROUGHOUT OFFICE MOP SINK AREA STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE WATER STAINED CEILING TILES AT FRONT SERVICE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR WATER LEAKING AT PIPE BENEATH EXPOSED HANDSINK IN KITCHEN,REAPIR SLOW DRAINAGE AT 3 COMP SINK AT FRONT SERVICE AREA ALSO MUST PROPERLY CONNECT WASTE LINE FROM WALK-IN-COOLER SUCH THAT IT DRAINS DIRECTLY INTO A DRAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.INSTRUCTED MANAGER TO REPLACE/REPAIR RUSTY SHELVINGS IN WALK-IN-COOLER USING A NON-TOXIC FINISH.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.INSTRUCTED MANAGER TO REPAIR FLOORING MISSING GROUT IN FRONT OF 3 COMP SINK IN KITCHEN,ELEVATE,REMOVE ICE-BUILD-UP AT TRESHOLD REAR EXIT DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.INSTRUCTED MANAGER TO REPAIR/REPLACE MECHANICAL VENTILATION IN WOMENS TOILET ROOM.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO PROVIDE DATE ON PREPARED FOODS CONTAINERS IN COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR RUST ON WALK IN COOLER WALL INSIDE,AND ON BOTTOM SHELVES IN KITCHEN UNDER GRILLS.MUST REPLACE CRACKED LIDCOVER OF FRESH SQUEEZE JUICE CONTAINER AT FRONT PREP AREA,REPAIR RUSTING ON GREASE TRAP,AND REMOVE GRAFFITI MARKS ON TOILET DOOR IN MALE,AND O TELEPHONE BY DOOR ENTRANCE,ALSO REPAIR DAMAGED PLASTIC COVER ON CHAIRS IN DINING,OR REPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR DAMAGED FLOOR OUTSIDE REAR SIDE ENTRY DOOR,AND CLEAN FLOOR UNDER STORAGE SHELVES WITH DEBRIS AT REAR AND IN OFFCE. ALSO WALK IN COOLER FLOOR WITH STANDING WATER NEEDS TO BE MAINTAIN DRY AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR OPENING ON WALLS AT FRONT MILWAUKEE ENTRY DOOR,AND MISSING TILE ON WALL AT FRONT PREP AREA .

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE A LARGER 3COMP.SINK FOR THE HUGE POTS AND UTENSILS IN KITCHEN,FOR PROPER WASHING AND SANITAZING,OR REPLACE THOSE HUGE POTS AND UTENSILS WITH SMALLER ONES TO FIT THE EXISTING SINK. MUST REPAIR FAUCET JOINT HEAD LEAKING AT 3COMP.SINK IN KITCHEN.