Chicago · Official inspection records
100 W RANDOLPH ST STE C-19 · Chicago, IL 60601
Restaurant
Chicago Department of Public Health reports Out of Business for DUNKIN DONUTS on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · DUNKIN DONUTS · 100 W RANDOLPH ST STE C-19
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · DUNKIN DONUTS · 100 W RANDOLPH ST STE C-19
The source lists no violation citations for this inspection.
Location recorded for this inspection · DUNKIN DONUTS · 100 W RANDOLPH ST STE C-19
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: NO HOT RUNNING WATER THROUGH OUT FACILITY, WATER TEMP IS AT 74F AT ALL SINKS IN FACILITY. INSTRUCTED TO PROVIDE MINIMUM OF 110F WATER TEMPERATURE AT 3-COP SINK. PRIORITY VIOLATION 7-38-030.
Location recorded for this inspection · DUNKIN DONUTS · 100 W RANDOLPH ST STE C-19
The source lists no violation citations for this inspection.
Location recorded for this inspection · DUNKIN DONUTS · 100 W RANDOLPH ST STE C-19
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINER (SUGAR) NOT LABELED, INSTRUCTED TO LABEL.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING THERMOMETER IN DRAWER COOLER, INSTRUCTED TO PROVIDE.
Location recorded for this inspection · DUNKIN DONUTS · 100 W RANDOLPH ST STE C-19
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF ICE MACHINE WITH A MINOR BUILD UP BY THE ICE MAKER. INSTRUCTED TO CLEAN AND MAINTAIN.
Location recorded for this inspection · DUNKIN DONUTS · 100 W RANDOLPH ST STE C-19
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Reach in cooler gasket in state of disrepair, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cooler shelving/racks not clean, need detailed cleaning(crevices), cooler door tracks, gaskets not clean, need detailed cleaning. Front counter shelving not clean, need detailed cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, storage shelving/racks not clean, need detailed cleaning(corners).
Location recorded for this inspection · DUNKIN DONUTS · 100 W RANDOLPH ST STE C-19
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE FOOD DEBRI AND CRUMBS FROM ALL FLOOR CORNERS AND UNDER HEAVY EQUIPMENT.
Location recorded for this inspection · DUNKIN DONUTS · 100 W RANDOLPH ST STE C-19
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · DUNKIN DONUTS · 100 W RANDOLPH ST STE C-19
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: AT 300PM DURING INSPECTION THERE WAS NO CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES WHILE POTENTAILLY HAZARDOUS FOOD WERE BEING PREPARED AND HANDLED. THERE MUST ALWAYS BE A CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED, PREPARED OR SERVED. SERIOUS CITATION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR CORNERS THROUGHOUT PREMISES AND MAINTAIN FLOOR DRY TO PREVENT PEST BREEDING. ALSO MUST CLEAN AND SANITIZE FLOOR DRAINS THROUGHOUT ENTIRE PREMISES.
Location recorded for this inspection · DUNKIN DONUTS · 100 W RANDOLPH ST STE C-19
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING AT SERVICE COUNTER AROUND EQUIPMENT TO REMOVE DEBRIS.
Location recorded for this inspection · DUNKIN DONUTS · 100 W RANDOLPH ST STE C-19
This visit predates Chicago’s July 1, 2018 inspection procedure change.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3-COMPARTMENT SINK LEAKING AT FAUCET. MUST REPAIR AND MAINTAIN SINK.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. OBSERVED ICE SCOOP ON TOP OF ICE MACHINE. MUST PROVIDE CLEAN CONTAINER FOR ICE SCOOP.
Local context · Chicago
243 of 325 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2020844.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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