PASADITA EXPRESS

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FACILITY STILL HAS NO HOT WATER. WATER TEMPERATURE TESTED AT ALL SINKS AND AFTER TESTING SINKS, WATER TEMPERATURE NOTED AT 89F AT THE THREE COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DETAIL CLEAN AND SANITIZE INTERIOR SHELVING RACKS AT ALL REFRIGERATORS TO REMOVE RUSTY AND ENCRUSTED FOOD DEBRIS.ALSO CLEAN AT ALL REFRIGERATORS AND COOLERS THE BOTTOM SHELF TO REMOVE WATER SPILLS AND FOOD STAINS. DIRTY CUTTING BOARD IN POOR REPAIR WITH DEEP BLACKENED GROOVES. MUST REPLACE OR CLEAN THROUGHLY. TORN RUBBER DOOR GASKET ON THE COOKS LINE TWO DOOR COOLER MUST REPLACE. MUST PROVIDE LIDS FOR ALL BULK FOOD CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING EQUIPMENT AND FOOD CONTACT ITEMS MUST CLEAN: INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, ALL COOLERS AND FREEZERS, INTERIOR DEEP FRYER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: POOLING LIQUID ALONG BASEBOARD BEHIND COOKING EQUIPMENT. MUST REMOVE/CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EXCESSIVE DUST ON CEILING VENT IN THE SERVER STATION PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELDS ABOVE THE COOKS LINE. MUST PROVIDE/REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK UNDER THE UTILITY MOP SINK. MUST REPAIR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. COOKS LINE TWO DOOR COOLER FOUND AT 47.6F WITH FOOD SUCH AS COOKED BEEF AT 43.2 AND 43.7F. REAR PREP TALL REACH-IN COOLER FOUND AT 57.3F WITH COOKED RICE AT 50F. MUST REPAIR ALL TO MAINTAIN PROPER TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING FOODS HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLERS. APPROXIMATELY 20 LBS COOKED RICE IN THE REAR PREP COOLER AT 50F. COOKED BEEF IN COOKS LINE TWO DOOR COOLER AT 43.7F. COOKED RICE AT 43.3F. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE OF DISCARDED FOODS TO BE $200.00. CRITICAL VIOLATION 7-38-005(A).

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER THROUGHOUT FACILITY. HOT WATER TEMPERATURE FOUND TO BE 75.4F. AT THE THREE COMPARTMENT SINK WHERE DISHES WERE BEING WASHED AT THE TIME OF THE INSPECTION. MUST PROVIDE HOT WATER THROUGHOUT. CRITICAL VIOLATION 7-38-030.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED WASTE WATER AND FOOD DEBRIS BACKING UP INTO THE TWO COMPARTMENTS OF THE THREE COMPARTMENT SINK WHEN THIRD COMPARTMENT IS BEING DRAINED. INSTRUCTED TO REPAIR SO SINKS PROPERLY DRAINS WITHOUT BACK UP FOOD WASTE. CRITICAL VIOLATION 7-38-030.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS OR HAND DRYING DEVICES THROUGHOUT THE FACILITY, AT THE EXPOSED HAND SINK AND WASHROOM WASH BOWL. INSTRUCTED TO PROVIDE PAPER TOWELS FOR ALL HAND WASHING STATIONS. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT DOOR FOUND WITH OPEN 1/4 INCH GAP ON THE BOTTOM OF THE DOOR. MUST PROVIDE A TIGHT FITTING SEAL.OBSERVED 15 TO 20 MICE DROPPINGS IN THE DINING ROOM STORAGE CLOSET. 20 TO 25 MICE DROPPINGS UNDER THE SERVER STATION COLA/SALSA COOLER.OBSERVED SMALL FLIES THROUGHOUT THE SERVER STATION AND DINING ROOM. INSTRUCTED TO REMOVE ALL DROPPINGS SANITIZE ALL AREAS AND RECOMMEND HAVING PEST CONTROL SERVICE FOR MICE AND FLIES. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DETAIL CLEAN AND SANITIZE INTERIOR SHELVING RACKS AT ALL REFRIGERATORS TO REMOVE RUSTY AND ENCRUSTED FOOD DEBRIS.ALSO CLEAN AT ALL REFRIGERATORS AND COOLERS THE BOTTOM SHELF TO REMOVE WATER SPILLS AND FOOD STAINS. RAW PRESSED WOODEN SHELVING ABOVE THE COOKS LINE TWO DOOR COOLER AND STEAM TABLE MUST BE PAINTED/SEALED. DIRTY CUTTING BOARD IN POOR REPAIR WITH DEEP BLACKENED GROOVES. MUST REPLACE OR CLEAN THROUGHLY. TORN RUBBER DOOR GASKET ON THE COOKS LINE TWO DOOR COOLER MUST REPLACE. MUST PROVIDE LIDS FOR ALL BULK FOOD CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING EQUIPMENT AND FOOD CONTACT ITEMS MUST CLEAN: INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, ALL COOLERS AND FREEZERS, ALL BULK FOOD CONTAINERS, INTERIOR DEEP FRYER, COOKS LINE EXHAUST HOOD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT ENTIRE ESTABLISHMENT, BEHIND ALL COOKING EQUIPMENT, COOLERS, FREEZERS, DRY STORAGE AND OFFICE WITH EXCESSIVE DIRT, DEBRIS, FOOD SPILLAGE AND GREASE. MUST CLEAN ALL. MISSING FLOOR TILES AT THE REAR KITCHEN EXIT TO DINING ROOM. MUST REPLACE. HOLE IN BASEBOARD AND OPEN CREVICE ALONG THE WALL NEXT TO THE REAR EXIT TO OUTDOORS. MUST SEAL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EXCESSIVE DUST ON CEILINGS VENT ON COOKS LINE. MUST CLEAN. MISSING WALL VENT COVER IN THE DINING ROOM. MUST REPLACE. EXCESSIVE GREASE ON WALLS THROUGHOUT BOTH PREP AREAS. PEELING PAINT ON THE CEILING OF THE WASHROOM. MUST REMOVE. MISSING BRICKS AND HOLES IN THE WALLS THROUGHOUT THE WASHROOM. MUST SEAL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELDS ABOVE THE COOKS LINE. MUST PROVIDE/REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE HOT AND COLD RUNNING WATER AT THE UTILITY MOP SINK. LEAK UNDER THE EXPOSED HAND SINK ONTO THE FLOOR. MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER THROUGHOUT OFFICE. MUST CLEAN, ORGANIZE AND ELEVATE TO PREVENT RODENT HARBORING.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DURING INSPECTION FOUND ONE COOLER NOT MAINTAINING A PROPER TEMP OF 40F AND BELOW. FOUND A 2DR COOLER IN THE REAR STORAGE AREA AT 48F DEGREES. UNIT WAS TAGGED. DO NOT USE UNIT OR REMOVE TAG. UNIT MUST MAINTAIN 40F AND BELOW AT ALL TIMES.CRITICAL CITATION ISSUED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: DURING INSPECTION FOUND CHICKEN 48F, BEEF 50F, BROTH 47F, AND RICE 49.7F (70 LBS AT A VALUE OF $1000.00) ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN 40F AND BELOW AT ALL TIMES. ABOVE STATED FOODS WERE DENATURED AND DISCARDED.CRITICAL VIOLATION ISSUED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: DURING INSPECTION FOUND NO CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES OR POSTED AND VISIBLE TO THE PUBLIC. MUST ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFIED MANAGER ON PREMISES AT ALL TIMES.SERIOUS CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR LEAK AT THE 2DR REFRIGERATOR. FOUND LARGE PUDDLE OF WATER AT BOTTOM SHELF OF ABOVE FRIDGE. MUST DETAIL CLEAN AND SANITIZE INTERIOR SHELVING RACKS AT ALL REFRIGERATORS TO REMOVE RUSTY AND ENCRUSTED FOOD DEBRI.ALSO CLEAN AT ALL REFRIGERATORS AND COOLERS THE BOTTOM SHELF TO REMOVE WATER SPILLS AND FOOD STAINS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR UNEVEN FLOOR IN FRONT OF THE REAR EXIT DOOR SO AS TO BE SMOOTH AND EASILY CLEANABLE.FOUND ABOVE UNEVEN. ALSO DETAIL CLEAN FLOOR CORNERS AND FLOOR UNDER COOKING AND HEAVY EQUIPMENT TO REMOVE GREASE AND GRIME BUILD-UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN AND SANITIZE EXHAUST HOOD FILTERS AT THE EXHAUST HOOD CANOPY TO REMOVE EXCESSIVE GREASE BUILD-UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR NON-WORKING MOP SINK. FOUND ABOVE WITH NO HOT OR COLD RUNNING WATER. MUST REPAIR. MUST REPAIR SMALL LEAK AT PIPE UNDER 2-C0MP SINK IN THE KITCHEN. MUST REPAIR SMALL LEAK AT PIPE UNDER 3-COMP SINK IN THE KITCHEN.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST HAVE NEW EMPLOYEES.(JOSE AVILES AND NANCY HERNANDEZ) OBTAIN THEIR IDPH FOOD HANDLER'S CERTIFICATE. MUST PROVIDE FOR NEXT ROUTINE INSPECTION.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (TACOS,TORTAS,BEANS, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENT NOT MET.INSTRUCTED TO PROVIDE AND MAINTAIN FOOD HANDLER CERTIFICATES AS REQUIRED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT AND REAR DOORS TO THE PREMISES NOT RODENT PROOFED APPROX:1/4" MODE OF ENTRY.INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS AND TOPS TO PREVENT PEST ENTRY.ALSO,OBSERVED 2 HOUSE FLIES FLYING AROUND THE DINING ROOM/KITCHEN AREA.INSTRUCTED TO REMOVE AND MAINTAIN,PEST CONTROL SERVICE IS RECCOMENDED. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (TACOS,TORTAS,BEANS, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1502161 DATED:11/21/2014, 33 THE FOLLOWING NOT CLEAN, INSTRUCTED TO CLEAN/SANITIZE: COOLERS, COOKING EQUIPMENT, AND VENTS ABOVE COOKING EQUIPMENT, 02/21/2015 34 MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREP AREAS, WASHROOM AND STORAGE AREAS. 02/21/2015 35 MUST CLEAN AND REPAINT CHIPPING WALL SURFACES FRONT PREP AREA, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, 02/21/2015 36 MUST PROVIDE LIGHT SHIELDS ON LIGHTS ABOVE FRONT PREP AREA, 02/21/2015. --MUST CORRECT ABOVE VIOLATIONS AND MAINTAIN BY 7/28/2015. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELVINGS AT THE FRONT 2 DOOR COOLER.INSTRUCTED TO REPLACE OR REPAIR USING A NON-TOXIC FINISH AND MAINTAIN. GASKETS AT REAR 2 DOOR COOLER ARE BROKEN.INSTRUCTED TO REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION INSIDE THE TOILET ROOM IS NOT WORKING.INSTRUCTED TO REPAIR AND MAINTAIN. REPLACE BROKEN SINK STOPPERS AT THE 3 COMPARTMENT SINK AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: COOK HAS NO HAIR RESTRAINT.INSTRUCTED TO PROVIDE AND MAINTAIN WHEN WORKING AROUND OPEN FOODS.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENT NOT MET.INSTRUCTED TO PROVIDE AND MAINTAIN FOOD HANDLER CERTIFICATES AS REQUIRED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT AND REAR DOORS TO THE PREMISES NOT RODENT PROOFED APPROX:1/4" MODE OF ENTRY.INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS AND TOPS TO PREVENT PEST ENTRY.ALSO,OBSERVED 2 HOUSE FLIES FLYING AROUND THE DINING ROOM/KITCHEN AREA.INSTRUCTED TO REMOVE AND MAINTAIN,PEST CONTROL SERVICE IS RECCOMENDED. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (TACOS,TORTAS,BEANS, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1502161 DATED:11/21/2014, 33 THE FOLLOWING NOT CLEAN, INSTRUCTED TO CLEAN/SANITIZE: COOLERS, COOKING EQUIPMENT, AND VENTS ABOVE COOKING EQUIPMENT, 02/21/2015 34 MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREP AREAS, WASHROOM AND STORAGE AREAS. 02/21/2015 35 MUST CLEAN AND REPAINT CHIPPING WALL SURFACES FRONT PREP AREA, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, 02/21/2015 36 MUST PROVIDE LIGHT SHIELDS ON LIGHTS ABOVE FRONT PREP AREA, 02/21/2015. --MUST CORRECT ABOVE VIOLATIONS AND MAINTAIN BY 7/28/2015. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELVINGS AT THE FRONT 2 DOOR COOLER.INSTRUCTED TO REPLACE OR REPAIR USING A NON-TOXIC FINISH AND MAINTAIN. GASKETS AT REAR 2 DOOR COOLER ARE BROKEN.INSTRUCTED TO REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION INSIDE THE TOILET ROOM IS NOT WORKING.INSTRUCTED TO REPAIR AND MAINTAIN. REPLACE BROKEN SINK STOPPERS AT THE 3 COMPARTMENT SINK AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: COOK HAS NO HAIR RESTRAINT.INSTRUCTED TO PROVIDE AND MAINTAIN WHEN WORKING AROUND OPEN FOODS.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENT NOT MET.INSTRUCTED TO PROVIDE AND MAINTAIN FOOD HANDLER CERTIFICATES AS REQUIRED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN, INSTRUCTED TO CLEAN/SANITIZE: COOLERS, COOKING EQUIPMENT, AND VENTS ABOVE COOKING EQUIPMENT,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREP AREAS, WASHROOM AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND REPAINT CHIPPING WALL SURFACES FRONT PREP AREA, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS ON LIGHTS ABOVE FRONT PREP AREA,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKING PIPES UNDER EXPOSED HAND SINK FRONT PREP AREA,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RESEAL RUSTY WIRE SHELVING FRONT SERVICE AREA,

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT AND BACK DOORS NOT RODENT PROOFED, APPROX., 1/4 GAP OPENING AT BOTTOM OF THE DOORS, INSTRUCTED TO RODENT PROOF DOORS, AND BETTER MAINTAIN, CITATION SERIOUS ISSUED :7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED DATED: 08/14/2013 FOR INSPECTION REPORT #1360254, VIOLATIONS LISTED BELOW: 33 MUST CLEAN AND SANITIZE THE FOLLOWING: ALL CHOPPING BOARD, ALL COOKING EQUIPMENT, BOTTOM SHELVE OF THE GRILL, PREP TABLES AND MAINTAIN. 35 VENT INSIDE THE WASHROOM WITH HEAVY DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN. SEAL THE GAP ON THE WALL ABOVE THE PREP TABLE AND GAP AROUND THE VENT AND ON THE WALL IN THE REAR AREA CLOSE TO THE EXIT DOOR. MUST CLEAN IN DETAIL THE WALLS BEHIND THE PREP TABLE IN THE KITCHEN. 38 LEAKING HEAVY ON THE FAUCET CONNECTOR OF THE EXPOSED HAND SINK. INSTRUCTED TO REPAIR TO STOP THE LEAK. MISSING DRAIN STOPPER FOR THE 2 COMPARTMENT SINK. MUST PROVIDE. 40 MUST PROVIDE MISSING VISIBLE THERMOMETER INSIDE THE PREP COOLER, 2 DOOR REACH IN COOLER AND ONE DOOR REACH IN COOLER. SERIOUS CITATION ISSUED: 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RESEAL RUSTY WIRE SHELVING FRONT SERVICE AREA,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE FOLLOWING: ALL CHOPPING BOARD, ALL COOKING EQUIPMENT, BOTTOM SHELVE OF THE GRILL, PREP TABLES AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENT INSIDE THE WASHROOM WITH HEAVY DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN. SEAL THE GAP ON THE WALL ABOVE THE PREP TABLE AND GAP AROUND THE VENT AND ON THE WALL IN THE REAR AREA CLOSE TO THE EXIT DOOR. MUST CLEAN IN DETAIL THE WALLS BEHIND THE PREP TABLE IN THE KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING HEAVY ON THE FAUCET CONNECTOR OF THE EXPOSED HAND SINK. INSTRUCTED TO REPAIR TO STOP THE LEAK. MISSING DRAIN STOPPER FOR THE 2 COMPARTMENT SINK. MUST PROVIDE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE MISSING VISIBLE THERMOMETER INSIDE THE PREP COOLER, 2 DOOR REACH IN COOLER AND ONE DOOR REACH IN COOLER.