Subway Sandwiches

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-COMPARTMENT SINK NOT MAINTAINED, SEAL UNDERNEATH PIPE AT 1ST BASIN OF SINK IN POOR REPAIR, CAUSING WATER DRAINING INTO BUCKET. INSTD TO REPAIR SAME, FREE OF LEAKS AND ABLE TO PROPER DRAIN. CITATION ISSUED 7-38-030 SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WORN CAULKING NOTED AT BASE OF UTILITY/MOP SINK AND REAR EXPOSED HANDSINK. INSTD TO REPLACE AND MAINTAIN. MISSING SIDE PANEL OF TOASTER OVEN, EXPOSING HARDWARE/WIRING. REPLACE SAME

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL FLOOR DRAINS THROUGH OUT NOT CLEAN. CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENT ABOVE OVENS WITH DUST ACCUMULATION. INSTD TO CLEAN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SPLASHGUARD MISSING INBETWEEN 3-COMPARTMENT SINK AND EXPOSED HANDSINK. PROVIDE SAME. CRACKED HANDSINK IN MENS TOILET ROOM. REPLACE AND MAINTAIN SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER MISSING IN FRONT 2-DOOR REACH IN COOLER AT FRONT PREP AREA. REPLACE SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL LOOSE WALL PAPER AND FINSH WALL IN SAME AREA ALONG SIDE THE BREAD REACH-IN CABINET. CLEAN WALLS IN REAR STORAGE AREA NEAR MOP SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION CORRECTED

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: 2-DOOR COOLER IN FRONT FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMERATURE, INTERNAL TEMPERATURE READING AT 45.9F. INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT(WERE PLACED IN COOLER FOR LUNCH RUSH AND WERE AT PROPER TEMPERATURES). UNIT TAGGED HELD FOR INSPECTION. NO CITATION ISSUED 7-38-005(A).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 2-9-15 ON REPORT# 1522768 NOT CORRECTED:-33- CLEAN THE FOLLOWING: ALL LOWER STORAGE SHELVES UNDERNEATH REFRIGERATED SANDWICH/SALAD STATION IN FRONT FOOD PREP AREA, AND INTERIOR OF CABINET UNDERNEATH SELF SERVICE POP DISPENSING STATION. -34-FLOORS THROUGHOUT (INCLUDING WALK-IN COOLER)FOUND WITH EXCESSIVE AMOUNTS OF DIRT, DEBRIS AND FOOD PARTICLES, MUST REMOVE ALL PARTICLES FROM FLOORS AND CLEAN ALL AREAS. -35-CLEAN DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT ENTIRE PREMISES. CLEAN CEILING TILES IN REAR SECTION OF OPERATION. CLEAN WALL UNDERNEATH 3 COMPARTMENT SINK IN REAR. -45- Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training. NON COMPLIANT VIOLATION -SERIOUS 7-42-090.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ABATED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ABATED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ABATED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL LOOSE WALL PAPER AND FINSH WALL IN SAME AREA ALONG SIDE THE BREAD REACH-IN CABINET. CLEAN WALLS IN REAR STORAGE AREA NEAR MOP SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DIM LIGHT IN REAR FOOD PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LOOSE HOT KNOB ON 3 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PROPERLY ORGANIZE REAR STORAGE AREA, ALL ITEMS STORED IN THIS AREA MUST KEPT ELEVATED 6 INCHES OFF THE FLOOR.

FOOD HANDLER REQUIREMENTS MET - Comments: ABATED.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOT CORRECTED: OUTSIDE GARBAGE AREA STILL NOT PROPERLY MAINTAINED. GARBAGE FOUND OVERFLOWING FROM DUMPSTER 3 FEET ABOVE RIM. NON COMPLIANCE CRITICAL VIOLATION 7-42-090.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: SEE VIOLATION #14

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL LOWER STORAGE SHELVES UNDERNEATH REFRIGERATED SANDWICH/SALAD STATION IN FRONT FOOD PREP AREA, AND INTERIOR OF CABINET UNDERNEATH SELF SERVICE POP DISPENSING STATION

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT (INCLUDING WALK-IN COOLER)FOUND WITH EXCESSIVE AMOUNTS OF DIRT, DEBRIS AND FOOD PARTICLES, MUST REMOVE ALL ARTICLES FROM FLOORS AND CLEAN ALL AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT ENTIRE PREMISES. CLEAN CEILING TILES IN REAR SECTION OF OPERATION. CLEAN WALL UNDERNEATH 3 COMPARTMENT SINK IN REAR

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DIRTY MOP WATER LEFT IN PAIL IN REAR MOP SINK. MUST STORE MOP HEAD UPRIGHT WHEN NOT IN USE TO AIR DRY AND DISCARD DIRTY WATER TO PREVENT INSECT BREEDING

FOOD HANDLER REQUIREMENTS MET - Comments: : Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED SANDWICH/SALAD STATION TABLE NOT HOLDING AT PROPER TEMPERATURE, AIR TEMP RECORDED AT 43.5F. UNIT MUST BE CAPABLE OF MAINTAINING AN INTERNAL AIR TEMP OF 40 DEGREES OR BELOW. INSTRUCTED TO HAVE UNIT ADJUSTED OR REPAIRED. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: TUNA-60.1F, ROAST BEEF-51.5F, CHICKEN-50.5F, BUFFALO CHICKEN-51.3F, STEAK-50.7F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR BELOW. INSRUCTED TO REMOVE ALL PRODUCT FOUND AT IMPROPER TEMPERATURES FROM FOOD PREP AREA. CRITICAL VIOLATION 7-38-005(A).

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED CERTIFIED MGR/FOOD HANDLER IMPROPERLY WASH HANDS 3 TIMES IN COLD WATER WITH NO SOAP AND 1 TIME IN COLD WATER WITH SOAP. HANDS MUST BE WASHED IN TEMPERED TO HOT WATER USING SOAP. CRITICAL VIOLATION 7-38-010(A).

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED, GARBAGE STACKED INSIDE RECEPTACLE 9-10 INCHES ABOVE THE RIM IN OUTSIDE GARBAGE AREA. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL LOWER STORAGE SHELVES UNDERNEATH REFRIGERATED SANDWICH/SALAD STATION IN FRONT FOOD PREP AREA, AND INTERIOR OF CABINET UNDERNEATH SELF SERVICE POP DISPENSING STATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT (INCLUDING WALK-IN COOLER)FOUND WITH EXCESSIVE AMOUNTS OF DIRT, DEBRIS AND FOOD PARTICLES, MUST REMOVE ALL ARTICLES FROM FLOORS AND CLEAN ALL AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT ENTIRE PREMISES. CLEAN CEILING TILES IN REAR SECTION OF OPERATION. CLEAN WALL UNDERNEATH 3 COMPARTMENT SINK IN REAR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOT WATER KNOB AT 3 COMPARTMENT SINK LEAKING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DIRTY MOP WATER LEFT IN PAIL IN REAR MOP SINK. MUST STORE MOP HEAD UPRIGHT WHEN NOT IN USE TO AIR DRY AND DISCARD DIRTY WATER TO PREVENT INSECT BREEDING.

FOOD HANDLER REQUIREMENTS MET - Comments: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED MAIN PREP COOLER AT 46.7-49.0 DEGREES F. MUST REPAIR OR ADJUST AND MAINTAIN COOLER AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS COLD FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 15LBS OF TURKEY,ROAST BEEF,STEAK AND HAM AT IMPROPER TEMPERATURES RANGING BETWEEN 47.1-51.2 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED. ALSO, NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTEENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (DELI MEATS,CHICKEN,ETC)MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE BROKEN TOILET SEAT LID IN THE WOMENS WASHROOM. MUST ALSO REPLACE BROKEN WASH BOWL IN THE MENS WASHROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN SINKS AND TOILETS IN WASHROOMS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER TABLES,BEHIND COOLERS AND THROUGHOUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS UNDER THE 3 COMPARTMENT SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE MORE ADEQUATE LIGHTING IN THE MENS WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY HOT WATER HANDLE AT THE THREE COMPARTMENT SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOOR DRAINS. CLEAN UNDER PREP TABLE IN REAR AND UNDER STORAGE SHELVES IN REAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN INTERIORS OF LIGHT SHIELDS ABOVE FRONT OVEN AND SINK TO REMOVE DEAD INSECTS INSIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED ON PROPER STORAGE OF WET MOPS; STORE WITH MOP HEADS UPWARD TO DRY AND HANG ON RACK PROVIDED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOOR INSIDE WALK IN COOLER AND FREEZER TO REMOVE SPILLS AND DEBRIS.

WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: OBSERVED WHILE EMPLOYEE WAS WASHING DISHES NO HOT RUNNING WATER AT 3 COMP SINK.TEMPERATURE OF RINSE WATER WAS 55.6F AND WASH WATER WAS 99.1F. RECOMMEND A LARGER HOT WATER TANK TO MAINTAIN HOT RUNNING WATER WHILE WASHING DISHES AND OTHER CLEANING DUTIES.WAITED 20 TO 30 MINUTES FOR WATER TO GET HOT. CRITICAL CITATION ISSUED #7-38-030.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND EXPOSED HAND SINK IN POOR REPAIR/NOT MAINTAINED AT REAR DISH WASHING AREA. MANAGER STATES PLUMBING ISSUES. MUST REPAIR AND MAINTAIN. MUST PROVIDE HOT AND COLD RUNNING WATER. SERIOUS CITATION ISSUED #7-38-030.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOOR INSIDE WALK IN COOLER AND FREEZER TO REMOVE SPILLS AND DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND MOP SINK IN POOR REPAIR (SLOW DRAIN DUE TO GREASE TRAP). MUST REPAIR AND MAINTAIN. THIS ISSUE ALSO EFFECTS THE 3 COMP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR DRAIN UNDER 3COMP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST DECLUTTER AND BETTER ORGANIZE REAR PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE HOT WATER FLOW IS LOW IN THE 3-COMPARTMENT SINK AND NEEDS TO BE INCREASED.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTALL AN EASY TO READ THERMOMETER FOR THE DELI PREP COOLER.