CHINA FAST WOK

Recorded violations

• 31

  CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEANED MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES ON SHELVING UNITS THRU-OUT FACILITY NOT PROPERLY STORED,INSTRUCTED TO INVERT[STORE UPSIDE DOWN] OR COVER WITH LID AT ALL TIMES. CAN FOODS AFTER OPENING MUST BE EMPTIED INTO STORABLE CONTAINERS SUCH AS PLASTIC,GLASS, OR STAINLESS STEEL BEFORE STORAGE IN THE COOLER. MUST ELEVATE BOXES OF PRODUCTS STORED ON FLOOR 6" OFF FLOOS AT ALL TIMES.

• 32

  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR RUSTED SHELF UNDER PREP TABLE AT REAR

• 33

  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. CHINA BURNER SURFACES WITH GREASE AND FOOD DEBRIS,HOOD WALLS AND EDGES OF HOOD GREASY,EXPOSE HAND WASH SINK AT REAR INSIDE COVER WALL OF CHEF REACH IN COOLER,AND INSIDE MICRO-WAVE OVEN WITH FOOD SPLASHES NEEDS CLEANING. ALSO TOILET BOWL. WALK - IN FREEZER FLOOR UDER SHELVES WITH FOOD DEBRIS NEEDS CLEANING.

• 34

  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT FACILITY , DINING AND KITCHEN AREAS WITH WITH DEBRIS,AND FLOORS AT ELECTRICAL ROOM STORAGE NEEDS CLEANING AND MAINTAINING SAME.

• 38

  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR SLOW DRAINING AT REAR PREP KITCHEN. MUST PROVIDE PREP SINK AT FRONT PREP AREA FOR SMOOTHIE PREPARATION,CANNOT MULTI-TASK EXPOSE HAND WASH SINK. ALSO FAUCET AT CHINA WOK UNDER HOOD LEAKING WATER AFTER IT'S TURNED OFF, MUST REPAIR.