TROPIC ISLAND JERK CHICKEN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: HOOD LIGHTS AND FILTERS IN HOODS ABOVE COOKING EQUIPMENT, SIDES AND INTERIORS OF CALL COOKING EQUIPMENT(OVENS etc.), ALL UNUSED EQUIPMENT STORED IN REAR SECTIONS, ALL STORAGE RACKS AND SHELVES INSIDE ALL COOLERS AND STORAGE RACK USED TO STORE CLEAN EQUIPMENT IN DISHWASHING AREA, CABINETS UNDERNEATH WASHBOWLS IN WASHROOMS AND SHELF UNDERNEATH FRONT SERVICE COUNTER BY STEAM TABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: : CLEAN WALLS IN FOOD PREP AREA. CLEAN ALL LIGHT SHIELDS THROUGHOUT WHERE NEEDED. PAINT OR REPLACE ALL HEAT STAINED CEILING TILES THROUGHOUT FOOD PREP AREA, CLEAN ALL DUSTY CEILING VENTS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE ALL BLOWN LIGHTS IN HOODS ABOVE COOKING EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR VENTILATION ABOVE ALL COOKING STOVES. CLEAN OUT ALL DRAINS(FLOOR AND SINK).

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: ALL MULTI-USE EQUIPMENT WASHED, RINSED BUT NOT SANITIZED IN 3 COMPARTMENT SINK DURING INVESTIGATION. INSTRUCTED ON PROPER WAY TO SET UP 3 COMPARTMENT SINK. CITATION ISSUED-CRITICAL 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 30-40 MICE DROPPINGS SCATTERED ON FLOORS ALONG THE BASE OF THE WALLS IN REAR STORAGE AND FURNACE ROOM AREAS. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL ALL OPENINGSB FOUND INSIDE AND SEAL ALL OUTER OPENINGS. ALSO OBSERVED 3 FLIES IN FOOD PREP AREA. MUST REQUEST SERVICE CALL FROM PEST CONTROL COMPANY. CITATION ISSUED-SERIOUS 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL COOKED FOODS STORED IN COOLERS MUST BE PROPERLY LABELED AND DATED TO AID IN MAKING SURE THESE ITEMS ARE PROPERLY COOLED WITHIN 6 HOURS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY SHELF UNDERNEATH SMALL PREP TABLE BY 3 COMP. SINK. REPAIR/REPLACE FREEZER LID IN POOR REPAIR IN FOOD PREP AREA.CLEAN AND/OR PAINT RUSTY LEGS AND FRAME OF LARGE PREP TABLE IN KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: HOOD LIGHTS AND FILTERS IN HOODS ABOVE COOKING EQUIPMENT, SIDES AND INTERIORS OF CALL COOKING EQUIPMENT(OVENS etc.), ALL UNUSED EQUIPMENT STORED IN REAR SECTIONS, ALL STORAGE RACKS AND SHELVES INSIDE ALL COOLERS AND STORAGE RACK USED TO STORE CLEAN EQUIPMENT IN DISHWASHING AREA, CABINETS UNDERNEATH WASHBOWLS IN WASHROOMS AND SHELF UNDERNEATH FRONT SERVICE COUNTER BY STEAM TABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS IN FOOD PREP AREA. CLEAN ALL LIGHT SHIELDS THROUGHOUT WHERE NEEDED. PAINT OR REPLACE ALL HEAT STAINED CEILING TILES THROUGHOUT FOOD PREP AREA, CLEAN ALL DUSTY CEILING VENTS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE ALL BLOWN LIGHTS IN HOODS ABOVE COOKING EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR VENTILATION ABOVE ALL COOKING STOVES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT FROM REAR SECTIONS OF PREMISES AND ELIMINATE ALL CLUTTER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST CLEAN AND SANITIZE ALL DIRTY MULTI USE ITEMS STORED IN PREP AND STORAGE AREAS. MUST ALSO REPLACE WORN CUTTING BOARDS AS NEEDED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SCRAPE AND REPAINT RUSTY SHELVING RACKS ON INTERIOR OF STORAGE WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE FOOD AND SMOKE STAINED CEILING TILES ABOVE PREP AREA AND WATER DAMAGED CEILING TILE IN CUSTOMER WASHROOMS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST REPLACE BROKEN SELF CLOSING DEVICE AT MENS CUSTOMER WASHROOM DOOR.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. FOUND APPROXIMATELY 20-25 MICE DROPPINGS SCATTERED IN FURNACE ROOM ON LEDGES AND IN CORNERS AND UNDER 3 COMPARTMENT SINK. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. FOUND INNER AND OUTER REAR DOORS WITH 1/4-1/2 INCH GAPS ALONG THE BOTTOM. MUST REPAIR DOORS AND MAKE COMPLETELY INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST CLEAN AND SANITIZE ALL DIRTY MULTI USE ITEMS STORED IN PREP AND STORAGE AREAS. MUST ALSO REPLACE WORN CUTTING BOARDS AS NEEDED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SCRAPE AND REPAINT RUSTY SHELVING RACKS ON INTERIOR OF STORAGE WALK IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL COOKING EQUIPMENT,COOLERS,FREEZERS,PREP TABLES,STEAM TABLES AND ALL OTHER SURFACES. MUST REMOVE ALL GREASE AND FOOD DEBRIS BUILD UP. MUST ALSO CLEAN AL SHELVING RACKS THROUGHOUT. MUST ALSO CLEAN TOILET AND SINK IN EMPLOYEE WASHROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER COOK LINE,UNDER COOLERS,SINKS,IN STORAGE AREAS AND THROUGHOUT ALONG WALLS AND UNDER HEAVY EQUIPMENT. MUST REMOVE HEAVY FOOD DEBRIS AND GRIME AND DEAD ROACHES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE FOOD AND SMOKE STAINED CEILING TILES ABOVE PREP AREA AND WATER DAMAGED CEILING TILE IN CUSTOMER WASHROOMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS THROUGHOUT PREP AREA,STORAGE AREAS AND IN EMPLOYEE WASHROOM. MUST REMOVE FOOD SPILLS AND OTHER DIRT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF LIGHT SHIELDS IN PREP AREAS AND REMOVE HEAVY DUST,SMOKE STAINS AND DEAD INSECTS. MUST ALSO PROVIDE A LIGT SHIELD ABOVE UNUSED MICROWAVE ACROSS FROM ICE MACHINE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST REPLACE BROKEN SELF CLOSING DEVICE AT MENS CUSTOMER WASHROOM DOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER FROM PREMISES. UNUSED MICROWAVES,STEAM TABLES,WALK IN COOLER,PREP TABLES AND SHELVES BEING USED TO IMPROPERLY STORE ITEMS. ALSO, FOUND CLUTTER IN FURNACE ROOM AND IN REAR HALLWAYS AND STORAGE AREAS. MUST REMOVE ALL UNNECESSARY CLUTTER,PROPERLY MAINTAIN UNUSED EQUIPMENT OR REMOVE. ALSO STORE ALL ITEMS 6 INCHES OFF THE FLOOR TO PREVENT RODENT HARBORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN AND SANITIZE CUTTING BOARDS,CLEAN HOOD FILTERS, STOVE TOP, CHAR GRILL AND INTERIOR OF MICROWAVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER COOKING AREA AND BEHIND BOX FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.CLEAN CEILING IN KITCHEN, AND THE WALLS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELD NEEDED OVER MICROWAVE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO PROVIDE RENEWAL OR ENROLLMENT RECIEPT

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR DAMAGED DOOR ON CHEST FREEZER IN REAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING NEED CLEANING UNDER: INTERIOR AND EXTERIOR OF THE VENTILATION HOOD, COOKING EQUIPMENT, 3-COMPARTMRNT SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER ALL THE EQUIPMENT ALONG WALLS AND IN THE CORNERS IN FRONT COUNTER, PREP AREA AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE STAINED CEILING TILES IN ALL AREAS. WALLS NEED CLEANING BEHIND 3-COMPARTMENT (SPILLS). ALL CEILING VENTS NEED CLEANING (DUST BUILDUP).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD IN VENTILATION HOOD AND CLEAN SOILED LIGHT SHIELDS IN ALL AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROPERLY CLEAN AND REPAIR REAR VENTILATION HOOD.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO VALID FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO PROVIDE RENEWAL OR ENROLLMENT RECEIPT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR DAMAGED DOOR ON CHEST FREEZER IN REAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF VENTILATION HOOD, COOKING EQUIPMENT, 3-COMP SINK

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN FRONT COUNTER, PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN ALL AREAS. WALLS NEED CLEANING BEHIND 3-COMP SINK (SPILLS). ALL CEILING VENTS NEED CLEANING (DUST BUILDUP).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD IN VENTILATION HOOD AND CLEAN SOILED LIGHT SHIELDS IN ALL AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROPERLY CLEAN AND REPAIR REAR VENTILATION HOOD.