LADY GREGORY'S

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOODS (ICE) FOR HUMAN CONSUMPTION NOT PROTECTED DURING STORAGE. INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR WHERE ICE IS MADE AND ICE CONTACT SURFACES WITH A BLACK AND PINK SLIME SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE ALL AREAS, REMOVE ALL BLACK AND PINK SLIME. MUST NOT STORE FRUIT/DRY FOODS IE:ONIONS AT THE EMPLOYEE LOCKER AREA. SERIOUS VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: COOKS LINE CUTTING BOARD WITH DEEP BLACKENED GROOVES. MUST RESURFACE OR REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL DRY FOODS IN THE KITCHEN DRY FOOD STORAGE AREA MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. FLOORS UNDER THE DRY STORAGE SHELVING ON THE OFFICE SIDE OF THE BASEMENT FOUND DIRTY WITH DEBRIS. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BLACKENED MOLDY WALL AND CAULKING AT THE DISH MACHINE. MUST REMOVE AND REPLACE CAULKING. MISSING CEILING FAN COVER ABOVE THE TWO COMPARTMENT SINK. MUST REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD AT THE BASEMENT THREE COMPARTMENT SINK. MUST REPLACE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. SALAD COOLER FOUND AT 53.6F WITH CHOPPED EGGS AT 48F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED SALAD COOLER AT IMPROPER TEMPERATURES. CHEESE AT 48.2F AND AT 52.5F, CHOPPED TOMATO AT 44.2F, CHOPPED EGGS AT 48F. ALSO OBSERVED COOKED CHICKEN WINGS STORED IN TWO DEEP, LARGE, 20 LB CONTAINERS WITH TIGHT FITTING LIDS AT 69.8F AND 69.3F IN THE WALK-IN COOLER. ALL FOODS DISCARDED. TOTAL ESTIMATED LBS TO BE 50LBS WITH AN ESTIMATED VALUE OF $375.00. CRITICAL VIOLATION 7-38-005(A).

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: IODINE SANITIZING DISH MACHINE AT THE BAR NOT PROPERLY SANITIZING SANITIZER. OBSERVED 0PPM IODINE AFTER SEVERAL ATTEMPTS WHILE GLASSWARE WAS BEING WASHED. SERVICE REPAIRMAN ARRIVED ON SITE AND REPAIRED MACHINE DURING THE INSPECTION TO SANITIZE TO 25PPM IODINE. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOODS (ICE) FOR HUMAN CONSUMPTION NOT PROTECTED DURING STORAGE. INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR WHERE ICE IS MADE AND ICE CONTACT SURFACES WITH A BLACK AND PINK SLIME SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE ALL AREAS, REMOVE ALL BLACK AND PINK SLIME. MUST NOT STORE FRUIT/DRY FOODS IE:ONIONS AT THE EMPLOYEE LOCKER AREA. SERIOUS VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: COOKS LINE CUTTING BOARD WITH DEEP BLACKENED GROOVES. MUST RESURFACE OR REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL DRY FOODS IN THE KITCHEN DRY FOOD STORAGE AREA MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. FLOORS UNDER THE DRY STORAGE SHELVING ON THE OFFICE SIDE OF THE BASEMENT FOUND DIRTY WITH DEBRIS. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BLACKENED MOLDY WALL AND CAULKING AT THE DISH MACHINE. MUST REMOVE AND REPLACE CAULKING. MISSING CEILING FAN COVER ABOVE THE TWO COMPARTMENT SINK. MUST REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD AT THE BASEMENT THREE COMPARTMENT SINK. MUST REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD OF THE DOOR AND SHELVE OF THE LIQUOR ROOM IN THE BASEMENT. MUST SEAL OR PAINT THE RAW WOOD AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOOD OF THE DISH MACHINE WITH ACCUMULLATED DUST. MUST REMOVE DUST,CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: VENTILATION OF BOTH WASHROOMS NOT WORKING. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULK WORN OUT AROUND THE MOP SINK. MUST RE CAULK AND MAINTAIN. BREAD FREEZER WITH HEAVY ICE BUILD-UP. MUST DEFROST AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE ONE OF THE ICE MAKER IN FRONT OF THE COOK LINE AND MAINTAIN. CLEAN IN DETAIL,REMOVE GREASE ACCUMULATED ON THE WHEELS OF THE DEEP FRYERS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR AROUND AND BEHIND THE WATER HEATER, UNDER AND BEHIND THE DEEP FRYER AND INSIDE THE COFFEE TEA ROOM IN THE BASEMENT,ALONG THE WALL BASE ALL CORNER AND INSIDE THE LIQUOR ROOM IN THE BASEMENT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL GAP AROUND THE PIPE IN THE SODA STORAGE IN THE KITCHEN AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED A BOWL USED TO DISPENSE BEATS IN THE CONTAINER ON THE COLD-HOLDING UNIT. INSTRUCTED TO USE A HANDLED SCOOP TO DISPENSE FOOD ITEMS AND TO STORE THE SCOOP WITH THE HANDLE UP OUT OF THE FOOD IN BETWEEN USE TO AVOID INDIRECT HAND CONTACT WITH FOOD.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE ALL 3 PITTED, PERMANENTLY STAINED CUTTING BOARDS ATTACHED TO THE COLD HOLDING UNITS ON THE FOOD LINE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO DETAIL CLEAN INTERIOR SURFACE OF THE ICE MACHINE IN THE REAR KITCHEN NEAR THE BACK WALL TO REMOVE DISCOLORATION AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD ON THE LIGHT FIXTURE ABOVE THE 3-COMPARTMENT SINK NEXT TO THE COOKING EQUIPMENT. INSTRUCTED TO INSTALL NEW LIGHT SHIELD AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ACCUMULATION OF FOOD PARTICLES AND BUILDUP ON THE TOP OF A FRYER UNIT IN KITCHEN NOT CURRENTLY BEING USED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE EQUIPMENT AND REMOVE FROM PREMISES IF EQUIPMENT IS NO LONGER BEING USED.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE MULTIPLE ICE BOX'S AT THE FRONT BAR. THE ICE BOX'S CONTAINED NO LIDS AND ARE LOCATED DIRECTLY UNDER THE DRINK RAIL AND SODA NOZZLE WHERE DRINKS ARE BEING PREPARED AND SERVED REGULARLY. INSTRUCTED MANAGER TO PROVIDE LIDS FOR ICE BOX AND KEEP LIDS CLOSED IN BETWEEN USE TO PROPERLY PROTECT ICE FROM CONTAMINATION. TIGHT FITTING LIDS WERE INSTALLED TO PROTECT ICE IN BETWEEN USE. CORRECTED. SERIOUS VIOLATION 7-38-005A

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT CLEAN BOWLS AND PLATES STORED ON TOP SHELF ABOVE THE COLD HOLDING UNIT TO PROTECT DISHES DURING STORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DETAIL CLEAN THE DRYING RACKS ABOVE THE 3-COMPARTMENT SINK TO REMOVE GRIME, DEBRIS, ETC. AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HEAVY DUST ACCUMULATION IN THE HOOD VENT ABOVE THE HIGH TEMPERATURE DISH MACHINE IN THE BASEMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. THE EXPOSED HAND SINK IN THE DISHROOM IS SLOW DRAINING. INSTRUCTED TO REPAIR SINK AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GROUT BETWEEN FLOOR TILES IN DISH ROOM NOT INTACT,INSTRUCTED TO RE GROUT FLOOR WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL BEHIND COOKING EQUIPMENT AND UNDER THREE COMPARTMENT SINK WITH FOOD DEBRIS AND GREASE INSTRUCTED TO CLEAN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: STAINS AND DEBRIS INSIDE AND OUTSIDE OF LIGHT SHIELD IN KITCHEN AREA, INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WATER LEAKING UNDER THE THREE COMPARTMENT SINK BY THE COOKING EQUIPMENT INSTRUCTED TO REPAIR.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: WIPING CLOTHS BY THE WORKING STATION WITHOUT SANITIZING SOLUTION,INSTRUCTED WIPING CLOTHS MAY BE STORED IN AN APPROVED SANITIZER AND KEPT BY THE WORKING STATIONS.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: NO SHELL FISH TAG PROVIDED WITH MUSSELS STORED INSIDE THE DRAWER COOLER IN KITCHEN,NOR SHELL FISH TAG KEPT ON PREMISES FOR 90 DAYS HAS REQUIRED. MANAGER DISCARDED AND DENATURED UNSOUND PRODUCTS.POUNDS 3, VALU#2.50. SHELL FISH AND TAG SHALL BE KEPT IN CONTAINERS IN WHICH THEY WERE ORIGINALLY PACKED UNTIL FINISHED.SHELL FISH TAG MUST BE KEPT ON FILE FOR 90 DAYS. CRITICAL VIOLATION:7-38-005(B2)

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: WASTE WATER BACKING UP ON FLOOR IN DISH ROOM FROM FLOOR DRAIN UNDER THE THREE COMPARTMENT SINKS,STRONG FOUL ODOR AT THAT AREA.PLUMBER CALLED BY THE MANAGER,NOT ON PREMISES YET.INSTRUCTED TO USE DISH MACHINE.INSTRUCTED TO REPAIR CAUSE OF THE WASTE WATER. CLEAN AND SANITIZE AREA,48 HOURS GIVEN CRITICAL VIOLATION:7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 7-31-13, REPORT #1235903 #34-OBSERVED FOOD/GREASE BUILD UP ON FLOOR UNDER FRYERS AND FOOD/DIRT BUILD UP BEHIND LARGE ICE MACHINE. MUST CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT/ALONG WALLS AND CORNERS THROUGHOUT PREP AREA. #35- OBSERVED FOOD STAINS ON WALL BEHIND DISH MACHINE. MUST CLEAN WALL SERIOUS VIOLATION:7-42-090 TODAY STILL OBSERVED THE SAME VIOLATIONS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO DRAIN LINE PROVIDED AT POP GUN DISPENSER AT BAR(SOUTH AREA)INSTRUCTED TO PROVIDE AND MUST DRAIN ON FLOOR DRAIN. NO ICE BIN LIDS PROVIDED AT NORTH BAR INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE BUILD-UP INSIDE AND BETWEEN THE DEEP FRYERS,INSTRUCTED TO REMOVE AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GROUT BETWEEN FLOOR TILES IN DISH ROOM NOT INTACT,INSTRUCTED TO RE GROUT FLOOR WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL BEHIND COOKING EQUIPMENT AND UNDER THREE COMPARTMENT SINK WITH FOOD DEBRIS AND GREASE INSTRUCTED TO CLEAN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: STAINS AND DEBRIS INSIDE AND OUTSIDE OF LIGHT SHIELD IN KITCHEN AREA, INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WATER LEAKING UNDER THE THREE COMPARTMENT SINK BY THE COOKING EQUIPMENT INSTRUCTED TO REPAIR.FOUND WATER WITH LAYER OF FOAM INSIDE PLASTIC CONTAINER AND ON TOP OF SOAP BUCKET UNDER THE DISH MACHINE.INSTRUCTED TO REPAIR LEAKING UNDER THE DISH MACHINE.WAST WATER WAS REMOVED.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: WIPING CLOTHS BY THE WORKING STATION WITHOUT SANITIZING SOLUTION,INSTRUCTED WIPING CLOTHS MAY BE STORED IN AN APPROVED SANITIZER AND KEPT BY THE WORKING STATIONS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD/GREASE BUILD UP ON FLOOR UNDER FRYERS AND FOOD/DIRT BUILD UP BEHIND LARGE ICE MACHINE. MUST CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT/ALONG WALLS AND CORNERS THROUGHOUT PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD STAINS ON WALL BEHIND DISHMACHINE. MUST CLEAN WALL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: LIQUOR ROOM CLUTTERED (FOLDED TABLE, CARD BOARD BOXES, ETC.). INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR REPLACE ALL DAMAGED COOLER DOOR GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED SLIGHT LIME (MINERAL) BUILD UP INSIDE SMALL ICE MACHINE, FOOD BUILD UP ON LOWER SIDE OF DISHMACHINE DRAINBOARDS, DUST BUILD UP ON PREP COOLER CONDENSERS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS/DIRT BUILD UP ON FLOOR UNDER AND AROUND SHELF RACKS IN DRY STORAGE ROOM AND INSIDE FLOOOR DRAINS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOOR AND INTERIOR OF FLOOR DRAINS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST CALIBRATE METAL STEM THERMOMETERS FOR FOOD HANDLERS AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//REAR DOOR NOT RODENT & INSECT PROOF LEADING TO OUT SIDE REAR OF BUILDEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//INSTRUCTED MGMT TO INSTALL SPLASH GUARDS BETWEEN DISH WASHING MACHINE IN BASEMENT & EXPOSED HAND/EXPOSED HAND BOWL & 2COMP. SINK IN BASEMENT/NEED LIDS ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE/MUST PAINT ALL RAW WOODEN SHELVES & FRAME IN DRY STORAGE IN BASEMENT AREA LIQUOR & EXT. ROOMS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.//INSTRUCTED MGMT TO REMOVE CLUTTER OUT OF BASEMENT REAR STORAGE AREA,(DETAIL CLEAN & NEATLY STORE AWAY)/MUST HAVE ALL COOLERS INSTALLED & UP AND RUNNING WITH THERMOMETERSBEHIND BAR.

NO SMOKING REGULATIONS - Comments: Smoking shall be prohibited in all public places except in designated smoking areas.//NO NO SMOKING SIGNS POSTED ON PREMISES .