Chicago Department of Public Health reports Pass for SUNDAY DINNER on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
100213
Location recorded for this inspection · SUNDAY DINNER · 324 N LEAVITT ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
120329
Location recorded for this inspection · SUNDAY DINNER · 324 N LEAVITT ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
1
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: All food shall be from sources approved by health authorities and safe for human consumption. Unlicensed business has open food on premises. All open product processed in this premises including 15# of cooked bean cassarole (cassoulet), 3 gal duck fat, 14 qts of meat stocks, 5 gal peanut butter, 1 gallon of mustard, 3# ramp butter and 200 assorted granola bars made and packaged here were dumped and denatured. 40# of dried cherries have been tagged held for inspection by the C.D.P.H. and left in the walk in cooler. Approximately 60# of product valued at $1300.00 was discarded.
16
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. There is no separation between this businesses food and other vendors food in the walk-in cooler. Premises shares a community kitchen and instructed owner that all foods must be protected from contamination. There must be a physical barrier between the food held on premises due to the use of this kitchen by multiple vendors.
Local context · Chicago
How results compare in ZIP 60612
270 of 378 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.