ABRAM GALE

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Provide and maintain a consumary advisory signage must be posted for publics view.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Broken gasket at the rear 2 door kitchen cooler. Instructed to repair/maintain. Cutting boards with deep, dark grooves must be sanded/bleached or replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Manual potato peeler on wall near cooking equipments is not clean.Instructed manager to clean and sanitize daily.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed water leak at pipe on upper east wall in basement area.Instructed manager repair and maintain and remove standing water.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL IN BASEMENT HAS SEEPAGE THIS IS WHERE STORAGE IS KEEPED (CHAIRS DISHES ECT) INSTRUCTED TO KEEP EVERYTHING ELEVATED 6 INCH UP AND 6 INCH AWAY FROM THE WALL

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED AT THE NORTH EAST CORNER WHERE EQUIPMENT IS STORED IN THE BASEMET AREA.OBSERVED 30 RODENT DROPPINGS.PEST CONTROL LOG BOOK INCOMPLETE. INSTRUCTED MANAGEMENT TO GET A MAP FOR THE PEST CONTROL BOOK. SERIOUS VIOLATION#7-38-020

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL IN BASEMENT HAS SEEPAGE THIS IS WHERE STORAGE IS KEEPED (CHAIRS DISHES ECT) INSTRUCTED TO KEEP EVERYTHING ELEVATED 6 INCH UP AND 6 INCH AWAY FROM THE WALL.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED AT THE NORTH EAST CORNER WHERE EQUIPMENT IS STORED IN THE BASEMET AREA.OBSERVED 30 RODENT DROPPINGS.PEST CONTROL LOG BOOK INCOMPLETE. INSTRUCTED MANAGEMENT TO GET A MAP FOR THE PEST CONTROL BOOK. SERIOUS VIOLATION#7-38-020

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL IN BASEMENT HAS SEEPAGE THIS IS WHERE STORAGE IS KEEPED (CHAIRS DISHES ECT) INSTRUCTED TO KEEP EVERYTHING ELEVATED 6 INCH UP AND 6 INCH AWAY FROM THE WALL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Ice bin not provided with cover. Instructed to provide cover for bin.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Light covers in prep area not cleaned. Instructed to detail clean.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Grease trap or catch basin not found on premises. Instructed owner to have access to basement or install grease trap at three compartment sink. Drainline not provided at soda gun holder. Instructed to install waste drainline.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. ALL COOLERS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. FREEZER MUST MAINTAIN FREEZING TEMPERATURE OF 0F OR BELOW.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. INSTRUCTED TO INSTALL EXPOSED HANDSINK CONVENIENT AND ACCESSIBLE AT FOOD PREP AREA/COOKING LINE.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. INSTRUCTED TO PROVIDE SOAP AND PAPER TOWEL CONVENIENT BEHIND BAR.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. INSTRUCTED TO SEAL OPENING/GAP ON SIDE AT REAR EXIT DOOR.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. INSTRUCTED TO PROVIDE GREASE CONTAINER IN REAR OUTSIDE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. INSTRUCTED TO CLEAN AND MAINTAIN UNDER SEAT THROUGHOUT DINING AREA AND ALSO MUST CLEAN INTERIOR SURFACE OF MOPSINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT BASEMENT ESPECIALLY ALONG THE WALLS AND IN ALL CORNERS.------ NOTED STAIRCASE LEADING TO BASEMENT IN POOR REPAIR. INSTRUCTED TO FIX OR REMOVE CARPET FOR EASY CLEANING.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLER AND FREEZERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN REAR OUTSIDE AREA AND MUST CLEAN AND MAINTAIN BASEMENT OUTSIDE AREA TO PREVENT RODENT AND INSECT HARBORAGE.