RICE & ROLL

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT NO CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED) -7-38-005

PERSONAL CLEANLINESS - Comments: MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

PERSONAL CLEANLINESS - Comments: MUST HAVE PROPER HAIR RESTRAIN WHEN AND WHILE WORKING WITH EXPOSED FOOD

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP AND DISH WASHING AREAS,BEHIND COOKING EQUIPMENT AND REAR DISH WASHING AREA

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUSLY CITED CORE VIOLATIONS FROM 7/11/2018 REPORT # 2184468 NOT CORRECTED VIOLATION # 47 CUTTING BOARDS WITH DEEP CUT GROOVES. MUST RESURFACE OR REPLACE. VIOLATION #49 EXTERIOR SIDES AND TOP OF THE DEEP FRYER,STOVE AND GRILL WITH HEAVY GREASE BUILD/UP. MUST DETAIL CLEAN AND MAINTAIN. VIOLATION #55 STAINED CEILING TILES THROUGHOUT THE DISH WASHING AREA, COOK AREA AND WASHROOM . MUST REPLACE CEILING TILES. SCRAPE PEELING PAINT AND RE PAINT. VIOLATION #57 NO FOOD HANDLER CERTIFICATE AVAILABLE AT THIS TIME. CERTIFICATE POSTED IS EXPIRED. MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATE. VIOLATION # 58 NO COMPLETED ALLERGEN TRAINING CERTIFICATE FOR THE PERSON WHO HAS FOOD SERVICE SANITATION CERTIFICATE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN HEALTH POLICY ON SITE. MUST PROVIDE. PF VIOLATION 7-38-012(A), NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN PROCEDURE FOR CLEANING AFTER A PATRON OR EMPLOYEE EXPERIENCES VOMITING OR/AND DIARREA. PF VIOLATION, 7-38-005. NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SINK IN THE DISH WASHING AREA. MUST INSTALL AND PROVIDE PAPER TOWEL AND HAND SOAP. PF VIOLATION, 7-38-030(C) NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: NO PROPER LABELING FOR THE TCS FOODS INSIDE THE REACH IN COOLER . MUST PROVIDE PROPER LABELING. PF VIOLATION. 7-38-005, NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTH MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND GROCERY BAG BEING USED TO STORED FRESH VEGETABLES. INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAG.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS WITH DEEP CUT GROOVES. MUST RESURFACE OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXTERIOR SIDES AND TOP OF THE DEEP FRYER,STOVE AND GRILL WITH HEAVY GREASE BUILD/UP. MUST DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: PEELING PAINT ON THE WALLS AND CEILING IN THE REAR DISH WASHING AREA. ALSO STAINED CEILING TILES TROUGHOUT THE DISH WASHING AREA, COOK AREA AND WASHROOM . MUST REPLACE CEILING TILES. SCRAPE PEELING PAINT AND RE PAINT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER CERTIFICATE AVAILABLE AT THIS TIME. CERTIFICATE POSTED IS EXPIRED. MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO COMPLETED ALLERGEN TRAINING CERTIFICATE FOR THE PERSON WHO HAS FOOD SERVICE SANITATION CERTIFICATE. MUST PROVIDE. PF VIOLATION PA 100-0367 NO CITATION ISSUED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND MAINTAINED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN AND SANITIZE WALLS IN FOOD PREP AREA TO REMOVE FOOD SPLASHED DEBRIS AND THE KITCHEN EXHAUST HOOD TO REMOVE ACCUMULATION OF GREASE BUILD-UP ALSO,REPLACE WATER STAINED CEILING TILES NEAR THE DISHWASHING 3 COMPARTMENT SINK AREA AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS FOR THE DISHWASHING 3 COMPARTMENT SINK AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO PROPERLY STORE PERSONAL BELONGINGS IN A DESIGNATED AREA,NOT ON BOTTOM SHELVING NEAR THE FOOD PREP AREA AND UNNECESSARY ARTICLES/UNUSED KITCHEN EQUIPMENTS MUST BE REMOVED FROM THE PREMISES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST SMALL CHEST FREEZER IN THE FRONT AREA BEHIND THE FRONT COUNTER WITH HEAVY ICE ACCUMULATED AND MAINTAIN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATONS NOT CORRECTED FROM REPORT #1966190 DATED 10/7/16. #33- MUST DETAIL CLEAN AND SANITIZE ALL SHELVING RACKS AT THE HALLWAY LEADING TO THE RESTROOM AND IN THE KITCHEN. FOUND ABOVE DIRTY WITH EXCESSIVE DUST ACCUMULATION AND GRIME. MUST DETAIL CLEAN AND SANITIZE THE INTERIOR OF BOTH TALL AND SHORT 2DR-REFRIGERATORS IN THE KITCHEN TO REMOVE WATER SPILLS AND GRIME INSIDE AND AROUND THE CONDENSOR OF THE SMALL 2DR REFRIGERATOR.#34- MUST DETAIL CLEAN AND SANITIZE ALL FLOORS AND FLOOR CORNERS THROUGHOUT THE ENTIRE KITCHEN AREA UNDER ALL REFRIGERATORS AND COOKING EQUIPMENT TO REMOVE GRIME AND FOOD DEBRIS #35- MUST REPLACE/ REPAIR ALL WATER DAMAGED CEILING TILES IN THE REAR DISH WASHING AREA AND THE KITCHEN PREP AREA. MUST DETAIL CLEAN, SANITIZE AND REPAINT WALLS IN THE KITCHEN AREA ON THE LEFT HAND SIDE CORNER NEXT TO THE KNIFE RACK, THE WALL ABOVE AND UNDER THE 3-COMP SINK AREA AND THE WALLON THE LEFT HAND SIDE AS YOU STAND IN FRONT OF THE REAR EXIT. FOUND ABOVE VERY DIRTY WITH FOOD SPLASHES, GREASE, GRIME AND DUST. FOUND THE EXHAUST HOOD CANOPY INTERIOR CEILING, FILTERS AND WALLS WITH EXCESSIVE GREASE AND GRIME ACCUMULATION. MUST DETAIL CLEAN AND SANITIZE ABOVE. SERIOUS VIOLATION 7-42-090.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN UTENSILS, PLATES, CUPS, POTS, PANS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT ACCUMULATION OF DUST AND POSSIBLE CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST SMALL CHEST FREEZER IN THE FRONT AREA BEHIND THE FRONT COUNTER WITH HEAVY ICE ACCUMULATED AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE THE FOLLOWING:ALL THE SPICES CONTAINERS, CART WITH SPICES AND CART WITH PLATES; INTERIOR OF THE MICROWAVE, LOWER COMPT OF THE DEEP FRYER WITH ACCUMULATED DUST AND GREASE,PREP TABLE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED PERSONAL ITEMS SHOES, CREAM, MEDICINE BOTTLES STORED ON THE PREP AREA. MUST STORE PERSONAL ITEMS SOMEWHERE ELSE NOT IN THE PREP AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL WIPING CLOTH FOR WIPING THE PREP TABLES, DINING TABLES, CHOPPING BOARDS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DURING INSPECTION FOUND A LARGE 3DR REACH-IN REFRIGERATOR NOT IN USE AND EMPTY. OWNER STATED UNIT IS NOT WORKING. UNIT WAS TAGGED. DO NOT USE UNIT OR REMOVE TAG UNTIL CDPH INSPECTS UNIT. CRITICAL VIOLATION. NO CITATION ISSUED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: DURING INSPECTION THERE WAS NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER PRESENT OR POSTED AT FACILITY WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED. INSTRUCTED MANAGER THAT THERE MUST ALWAYS BE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFIED MANAGER AND POSTED FOR PUBLIC VIEW WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED, COOKED AND PREPARED.SERIOUS CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE ALL SHELVING RACKS AT THE HALLWAY LEADING TO THE RESTROOM AND IN THE KITCHEN. FOUND ABOVE DIRTY WITH EXCESSIVE DUST ACCUMULATION AND GRIME. MUST DETAIL CLEAN AND SANITIZE THE INTERIOR OF BOTH TALL AND SHORT 2DR-REFRIGERATORS IN THE KITCHEN TO REMOVE WATER SPILLS AND GRIME INSIDE AND AROUND THE CONDENSOR OF THE SMALL 2DR REFRIGERATOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE ALL FLOORS AND FLOOR CORNERS THROUGHOUT THE ENTIRE KITCHEN AREA UNDER ALL REFRIGERATORS AND COOKING EQUIPMENT TO REMOVE GRIME AND FOOD DEBRI.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE/ REPAIR ALL WATER DAMAGED CEILING TILES IN THE REAR DISH WASHING AREA AND THE KITCHEN PREP AREA. MUST DETAIL CLEAN, SANITIZE AND REPAINT WALLS IN THE KITCHEN AREA ON THE LEFT HAND SIDE CORNER NEXT TO THE KNIFE RACK, THE WALL ABOVE AND UNDER THE 3-COMP SINK AREA AND THE WALLON THE LEFT HAND SIDE AS YOU STAND IN FRONT OF THE REAR EXIT. FOUND ABOVE VERY DIRTY WITH FOOD SPLASHES, GREASE, GRIME AND DUST. FOUND THE EXHAUST HOOD CANOPY INTERIOR CEILING, FILTERS AND WALLS WITH EXCESSIVE GREASE AND GRIME ACCUMULATION. MUST DETAIL CLEAN AND SANITIZE ABOVE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: COOKING EQUIPMENT, COOLER, INTERIOR OF ICE MACHINE, 3 COMPARTMENT SINK ALL NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FIRST FLOOR AND BASEMENT ALONG WALL BASE AND BEHIND EQUIPMENT NOT CLEANED. INSTRUCTED TO DETAIL CLEAN DAILY.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER IN REAR STORAGE AREA AND AT FRONT STORAGE ROOM. MUST REORGANIZE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR EASY ACCESS ON CLEANING.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOODS INISDE COOLERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: COOKING EQUIPMENT, COOLER, INTERIOR OF ICE MACHINE, GASKETS INISDE COOLER, SINK AND UTENSILN NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG WALLBASE AND BEHIND EQUIPMENT NOT CLEANED. INSTRUCTED TO DETAIL CLEAN DAILY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DRAINLINE UNDER THREE COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR TO PREVENT LEAK.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED TO PROPERLY STORE CLEAN MULTI-USE UTENSILS ON SHELVING UNITS TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE BROKEN GASKETS ON DOOR OF THE PREP REACH-IN COOLER DOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO SEAL RUSTY GREASE TRAP UNDER 3PART SINK AND REPAIR LEAK AT SAME SINK FAUCET.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED TO PROPERLY STORE CLEANING TOWELS IN AN APPROVED SANITIZER.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES; CERTIFIED FOOD MANAGER TOUCHING NOSE AND FACE AND RETURNING TO PREP AREA AND HANDLING POTENTIALLY HAZARDOUS FOOD, ALSO RINSING HER HANDS INSIDE 3PART SINK. ANOTHER EMPLOYEE PERFORMING MULTIPLE ACTIVITIES AND RETURNING TO PREPARED SUSHI ROLL WITHOUT WASHING HER HANDS. (ACTIVITIES, REMOVING SOILED MULTI-USE UTENSILS, SOILED TOWELS, STARTING TO SET UP 3PART SINK. INSTRUCTED HANDS MUST BE WASHED AFTER ANY CONTAMINATING CONDITION AT THE EXPOSED SINK WITH WARM WATER AND SOAP. THE WASHING OF HANDS IN A UTENSIL-WASHING SINK IS PROHIBITED. CRITICAL CITATION ISSUED, 7-38-010(A).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1214789, DATED 05-10-2012. VIOLATIONS #32, INSTRUCTED TO PROVIDE ADDITIONAL SHELVES/RACKS INSIDE 3 DOORS REACH IN FREEZER. #33, INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF PREP COOLER, INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE, AND MOP SINK. #34, INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR AREA UNDER SHELVES INCLUDING REAR OUTSIDE AREA(NOTED SOME LITTER ON GROUND). #35, INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE BEHIND PREP TABLE IN REAR AREA. #37, INSTRUCTED TO REPAIR BROKEN SELF CLOSING DEVICE AT TOILET ROOM DOOR. #41, INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER IN REAR STORAGE AREA AND AT FRONT STORAGE ROOM. MUST REORGANIZE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR EASY ACCESS ON CLEANING. SERIOUS CITATION ISSUED, 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREP FOODS AND DRIED FOOD STORAGE CONTAINERS/BINS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED TO PROPERLY STORE CLEAN MULTI-USE UTENSILS ON SHELVING UNITS TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE BROKEN GASKETS ON DOOR OF THE PREP REACH-IN COOLER DOORS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESSIVE FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; MICROWAVE OVEN, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES AND SHELVING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REPLACE MISSING FLOOR TILES AT REAR DISH WASHING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EXCESSIVE GREASE BUILD-UP ON HOOD AND FILTERS ABOVE COOKING EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN. ALSO MUST CLEAN CEILING ATTACHMENTS AND LIGHT SHIELDS AT DINING AREA AND REPLACE ALL DAMAGED CEILING TILES AT PREP AREA AND DISH WASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO SEAL RUSTY GREASE TRAP UNDER 3PART SINK AND REPAIR LEAK AT SAME SINK FAUCET.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNUSED ARTICLES, CLEAN AND ORGANIZE THRU-OUT THE BASEMENT TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOOR, AWAY FROM WALLS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED TO PROPERLY STORE CLEANING TOWELS IN AN APPROVED SANITIZER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE ADDITIONAL SHELVES/RACKS INSIDE 3 DOOR REACH-IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF PREP COOLER, INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE, AND MOP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR AREA UNDER SHELVES INCLUDING REAR OUTSIDE AREA (NOTED SOME LITTER ON GROUND).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE BEHIND PREP TABLE IN REAR AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTRUCTED TO REPAIR BROKEN SELF CLOSING DEVICE AT TOILET ROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER IN REAR STORAGE AREA AND AT FRONT STORAGE ROOM. MUST REORGANIZE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR EASY ACCESS ON CLEANING.