THE IVY LEAGUE CLUB

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 4TH FLOOR MENS WASHROOM LEFT SIDE HANDWASH BOWL WITH LOW WATER PRESSURE. MUST INCREASE WATER PRESSURE AT SAID SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: METAL STEM THERMOMETER NOT CALIBRATED FOR FOOD HANDLER ON 5TH FLOOR. INSTRUCTED MANAGER TO CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED A 1 INCH GAP AT THE BOTTOM OF THE REAR EXIT DOOR DUE TO THE CHIPPED CONCRETE. INSTRUCTED MANAGER TO RODENT PROOF THE BOTTOM OF THE DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED A SLIMY DISCOLORATION INSIDE THE SODA NOZZLE HOLSTER ON THE 4TH AND 5TH FLOOR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FAN VENT COVER IN THE WALK-IN COOLER TO REMOVE DUST BUILDUP.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORE PROPERLY.(MUST STORE INVERTED ON SHELVING UNITS)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT BASEMENT STORAGE AREAS.(STANDING WATER)

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND MOPS AND BROOMS NOT STORED PROPERLY.(IN BETWEEN FLOORS/STAIRWELL)

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: FOUND WASHCLOTHS NOT STORE PROPERLY.(ON SHELVING UNITS)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED APPROXIMATELY 1 1/2 LBS COOKED PORK IN HOT HOLDING BOX IN 3RD FLOOR BUFFET AT TEMPERATURES RANGING BETWEEN 120F TO 127.1F. PORK DISCARDED. INTERNAL TEMPERATURE OF HOT HOLDING BOX AT 148F. INSTRUCTED MANAGEMENT TO INCREASE TEMPERATURE OF HOT HOLDING UNIT AND RECOMMEND TO STORE FOOD IN METAL PAN.NOT PLASTIC.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TIN FOIL AS LINER FOR COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL STORED BREAD IN REAR HALLWAY MUST BE ELEVATED FROM FLOOR 6" OR ABOVE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES IN FOOD BUFFETS AND FOOD PREP MUST WEAR HAT/HAIR RESTRAINT.