CRISTIS

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THE LIGHTS IN THE STORE ARE FIXED AND HAS LIGHT SHIELDS. HOWEVER THE TWO LIGHTS IN THE FRONT OF THE BASEMENT ARE DANGLING AND HANGING DOWN BY THE WIRES AND NOT SECURE. INSTRUCTED TO REPAIR SAME AND PROVIDE LIGHT SHIELDS OR SAFTY BUIBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. OWNER REMOVED THE TOILET ROOM'S HAND SINK. INSTRUCTED TO PROVIED SAME WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. THE FRONT DOOR NOT TIGHT FITTING OR RODENT PROOFED HAS A ONE HALF INCH GAP AT THE BOTTOM OF THE DOOR. INSTD TO MAKE THE FRONT DOOR THGHT FITTING AND RODENT PROOF IT. SERIOUS VIOLATION 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE PREMISES HAS A RUG THROUGHOUT THE STORE. INSTRUCTED TO PROVIDE A TILE FLOOR SO IT WILL BE SMOOTH AND EASY TO CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. REPAIR THE LIGHTS THAT ARE BROKEN AND PROVIED LIGHT SHIELDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NO UTILITY/MOP SINK. INSTRUCTED TO PROVIDE SAME WITH HOT AND COLD RUNNING WATER TO UNDER CITY PRESSURE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. THE BASEMENT HAS UNNECESSARY ARTICLES AND LARGE AMOUNT OF CLUTTER. INSTRUCTED TO REMOVE THE CLUTTER AND CLEAN AND ORGNIZE SO NO RODENT HARBORAGE.