MCDONALD'S (T5/ARRIVAL)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO INSTALL FLOOR BASEBOARD INSIDE/AROUND ELECTRICAL ROOM (BY FRONT SERVICE AREA).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL EXPOSED HAND SINK IN REAR DISH WASHING AREA (BY 3 COMPARTMENT SINK).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND ALL FRONT ENTRANCE BOTTOM DOORS NOT RODENT PROOFED WITH 1/2 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOORS.-----NOTED OVER 10 MICE DROPPINGS INSIDE ELECTRICAL CLOSET. INSTRUCTED TO REMOVE. CLEAN AND SANITIZED THE AFFECTED AREAS. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO INSTALL FLOOR BASEBOARD INSIDE/AROUND ELECTRICAL ROOM (BY FRONT SERVICE AREA).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL EXPOSED HAND SINK IN REAR DISH WASHING AREA (BY 3 COMPARTMENT SINK).-------- INSTRUCTED TO REALIGN ICE MACHINE DRAIN LINE ONTO FLOOR DRAIN IN REAR BY 3 COMPARTMENT SINK.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: AT THIS TIME,OF CANVASS REINSPECTION,OBSERVED MANAGER PERFORMING MULTIPLE TASKS,PUTTING HIS HANDS THROUGH HIS HAIR TO PUT HIS BLACK CAP ON THEN WENT ON TO HANDLE HASHBROWNS AND SERVE CUSTOMERS AND NOT WASHING HANDS.OBSERVED MANAGER TOUCHING HIS FACE AND MOVING HIS HAIR OUT OF HIS VIEW AND NOT WASHING HANDS.INSTRUCTED MANAGER TO WASH HANDS FREQUENTLY AND AFTER EACH POSSIBLE CONTAMINATION. CRITICAL VIOLATION 7-38-010(A).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: AT THIS TIME,OF CANVASS REINSPECTION,NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (BREAKFAST SANDWICHES ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: AT THIS TIME OF CANVASS REINSPECTION,MANAGER NOT WEARING HAIR RESTRAINT,MUST PROVIDE AND MAINTAIN HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 50 RODENT MICE DROPPINGS ON FLOOR INSIDE CLUTTERED ELECTRICAL ROOM.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.ALL AFFECTED AREAS MUST BE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION(S) NOT CORRECTED FROM INSPECION REPORT#1493507 08/12/2014 31 SINGLE USE CONTAINERS NOT PROPERLY STORED. INSTRUCTED TO INVERT CONTAINERS TO PREVENT CONTAMINATION BEFORE USE. 11/12/2014 33 STORAGE SHELVES UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURAFCES. 11/12/2014 34 FLOOR UNDER AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY. 11/12/2014 35 VENTILATION COVERS THROUGH0OUT PREMISES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE EXCESSIVE DUST. CEILING TILE NOT MAINTAINED IN STORAGE ROOM. INSTRUCTED TO REPLACE ALL MISSING CEILIN TILE. 11/12/2014 41 STORAGE NOT ORGANIZED OR MAINTAINED. INSTRUCTED TO REMOVE ALL SUPPLIES AWAY FROM WALL AND ORGANIZE ROOM. 11/12/2014 INSTRUCTED TO CORRECT ALL NOTED VIOLATIONS AND MAINTAIN BY 12/1/2015.SERIOUS VIOLATION 7-42-090.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPENINGS AROUND PIPES IN ELECTRICAL ROOM MUST BE SEALED AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SINGLE USE CONTAINERS NOT PROPERLY STORED. INSTRUCTED TO INVERT CONTAINERS TO PREVENT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STORAGE SHELVES UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURAFCES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENTILATION COVERS THROUGH0OUT PREMISES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE EXCESSIVE DUST. CEILING TILE NOT MAINTAINED IN STORAGE ROOM. INSTRUCTED TO REPLACE ALL MISSING CEILIN TILE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULBS NOT WORKING IN STORAGE ROOM. INSTRUCTED TO REPLACE ALL NON-WORKING BULBS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORAGE NOT ORGANIZED OR MAINTAINED. INSTRUCTED TO REMOVE ALL SUPPLIES AWAY FROM WALL AND ORGANIZE ROOM.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO SOAP AVAILABLE AT EXPOSED HANDSINK IN PREP AREA. INSTRUCTED TO PROVIDE. (NO HAND SOAP ON PREMISE, EMPLOYEE CHECKED AND FOUND SOAP AT STORAGE ROOM ACROSS ESTABLISHMENT). INSTRUCTED MANAGER, SOAP AND HAND DRYING DEVICE MUST BE AVAILABLE AT ALL TIMES FOR PROPER HANDWASHING. CRITICAL CITATION ISSUED 7-38-030

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED HEAVY GREASE BUILD-UP AND FOOD DEBRIS ACCUMULATION UNDER AND AROUND COOKING EQUIPMENT (FRYERS AND GRILL) AND ALONG THE WALLS AND IN ALL CORNERS INCLUDING UNDER STORAGE RACKS IN REAR. ---------- MUST CLEAN AND MAINTAIN ALL FLOOR DRAINS WITH FOOD DEBRIS AND SELIMY SUBSTANCE TO PREVENT PEST HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE THROUGHOUT PREP AND IN REAR AREA. ---------MUST REPLACE BROKEN CEILING TILE ABOVE PREP AREA.---------MUST CLEAN AND MAINTAIN CELING AND ELECRICAL WIRINGS WITH DUST BUILD-UP ABOVE PREP AREA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED INSIDE STORAGE ROOM (ACCROSS HALLWAY) TO PREVENT PEST HARBORAGE. MUST REORGANIZE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR 2 DOOR COOLER UNCLEAN MUST CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGED BASE WALL TILES AROUND PREMISES MUST BE REPLACED AND MUST PROPERLY SEAL HOLES; 3 INCH HOLE CEILING TILES MUST BE SEALED

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT FIXTURES UNCLEAN MUST CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHT SHIELD IN THE REAR AREA MUST BE REPLACED