UPTOWN HEADSTART

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR RUST ON WINDOW POSTS AND ON TOILET STALL POSTS IN THE CLASSROOM #2,AND REPLACE TOILET TISSUE HOLDER IN THE CHILDREN'S TOILET AND AT THE STAFF RESTROOM BY HALL NEAR CLASSROOM #3

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS AND DEBRIS ON MOP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN DEBRIS ON FLOORS IN MOP SINK ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily clea MUST REPAIR DAMAGED WALLS WITH HUGE OPENINGS IN MOP SINK ROOM AT THE HALL BY STAFF TOILET.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTE TO REPAIR RUST ON WINDOW IN CLASSROOM #2,AND REPLACE TOILET TISSUE HOLDER IN THE CHILDREN'S AND IN THE STAFF RESTROOMS AT THE HALL NEAR #3 CLASSROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS AND STAINS NOTED ON STORAGE CABINET FOR STUDENT STORAGE IN THE HALL AND IN THE CLASSROOMS #1,AND CABINETS UNDER HAND WASH SINKS IN ALL THE 3CLASSROOMS.ALSO VENT IN STAFF TOILET IN BY CLASSROOM 1&2,AND 1COMP.SINK DESIDNATED AS EXPOSE HAND WASH SINK IN KITCHEN NEEDS CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOORS ALONG WALLS IN CLASSROOMS #1,& #2 ,AND FLOORS ALONG WALLS IN ADULT (STAFF) TOILET IN HALL BY CLASSROM, AND MAINTAIN SAME AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR 1&2COMP.SINKS IN KITCHEN TO COMPLETELY DRAIN OFF WATER AFTER EACH USAGE.