Chicago · Official inspection records
2341 N NARRAGANSETT AVE · Chicago, IL 60639
Restaurant
Chicago Department of Public Health reports Pass for GOLDEN CROWN RESTAURANT on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · GOLDEN CROWN RESTAURANT · 2341 N NARRAGANSETT AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · GOLDEN CROWN RESTAURANT · 2341 N NARRAGANSETT AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO RECAULK AROUND HAND SINK IN LADIES WASHROOM.-----MUST REPLACE BROKEN PAPER TOWEL DISPENSER IN EMPLOYEE WASHROOM.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT KITCHEN.-----STORAGE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO RECAULK HOLES AROUND PIPES ON CEILING ABOVE REAR PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FOUND MOP SINK DRAINING ON FLOOR. INSTRUCTED TO REALIGN PROPERLY INTO FLOOR DRAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED MANAGER TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED INSIDE EMPLOYEE WASHROOM, MOP ROOM AND IN FRONT AREA NEXT TO ENTRANCE DOOR. ITEMS MUST BE STORED 6" OFF THE FLOOR EASY ACCESS ON CLEANING.
Local context · Chicago
335 of 428 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2013968.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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