KENDALL COLLEGE/CULINARY SCHOOL KITCHEN CLASSROOMS

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED A HANDLED SCOOP WITH THE HANDLE LYING DIRECTLY IN THE BULK SUGAR CONTAINER. INSTRUCTED TO STORE HANDLED SCOOPS EITHER IN THE FOOD WITH THE HANDLE FACING UP OR IN A SEPARATE CONTAINER IN BETWEEN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DIRTY GASKETS WITH A BLACK MOLD-LIKE SUBSTANCE ON THE GASKETS AROUND THE REFRIGERATOR DOORS IN THE CAKE MAKING CLASSROOM KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARDS IN THE HUSSA KITCHEN WITH DEEP GROOVES AND PERMANENT STAINS. INSTRUCTED TO REPLACE CUTTING BOARDS TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A DIRTY MOP IN THE MOP SINK. INSTRUCTED TO ELEVATE WET MOPS IN BETWEEN USE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND WATER DAMAGED CEILING TILES IN THE DRY STORAGE ROOM ON THE 3RD FLOOR. INSTRUCTED TO REPLACE WATER DAMAGED TILES AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SLOW DRAINING HAND SINK IN THE 3RD FLOOR HUSSA KITCHEN. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE TOP EXTERIOR SURFACES OF THE COOKING EQUIPMENT IN CLASSROOMS 128 AND 120A. -MUST CLEAN THE RUBBER GASKETS ON THE INTERIOR OF THE REAR REACH IN FREEZER IN CLASSROOM 120B. ALSO, MUST CLEAN THE STORAGE RACKS THAT THE UTENSILS ARE STORED ON IN THE SIDE STORAGE AREA IN THAT SAME CLASSROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT IN ALL CLASSROOMS AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING TILES, VENTS AND LIGHT SHIELDS IN CLASSROOMS 128, 120B, AND 333. REMOVE DIRT, DUST AND FOOD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX THE LEAK UNDER THE REAR EXPOSED HAND WASHING SINK (BY THE 3-COMPARTMENT SINK) IN CLASSROOM 120B. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SHORTEN THE SANITIZER HOSE AT ALL OF THE 3-COMPARTMENT SINKS SO THAT IT DO NOT REST IN THE WATER WHEN SINK IS FILLED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT IN CLASSROOM #120A, 330GM, 342 AND CLEAN THE CAN OPENER IN CLASSROOM 330GM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX THE LOOSE HOT WATER KNOB ON THE EXPOSED HAND WASHING SINK BY THE 3-COMPARTMENT SINK IN FRONT OF CLASSROOM #317.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND MICE ACTIVITY AND SMALL LIVE FLIES ON THE PREMISES. OBSERVED 15 MICE DROPPINGS IN THE SIDE STORAGE AREA, 10 IN THE DISHROOM AND 5 IN THE MOP SINK CLOSET IN THE LARGE DRY STORAGE AREA ON THE 1ST FL. -FOUND SMALL LIVE FLIES IN THE FOLLOWING CLASSROOMS: 30 IN #317, 5 IN #320B, 5 IN #342 AND 15 IN #342. INSTRUCTED TO REMOVE ALL DROPPINGS AND SMALL LIVE FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SHORTEN THE SANITIZER HOSE AT ALL OF THE 3-COMPARTMENT SINKS SO THAT IT DO NOT REST IN THE WATER WHEN SINK IS FILLED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT IN CLASSROOM #120A, 330GM, 342 AND CLEAN THE CAN OPENER IN CLASSROOM 330GM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND REPLACE THE MISSING COVING TO THE LOWER AREA AROUND THE MOPSINK IN THE DRY STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE LIGHT SHIELDS INSIDE THE WALK IN COOLER/FREEZERS IN THE DRY STORAGE AREA. CLEAN THE CEILING TILES/VENTS IN CLASS ROOMS #330GM, #340 AND #342.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX THE LOOSE HOT WATER KNOB ON THE EXPOSED HAND WASHING SINK BY THE 3-COMPARTMENT SINK IN FRONT OF CLASSROOM #317.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED LARGE PRODUCE AND CARDBOARD BOXES CLUTTERING THE FRONT CORNER OF THE DRY STORAGE ENTRANCE. INSTRUCTED TO REMOVE AND KEEP AREA CLUTTER FREE TO ELIMINATE POTENTIAL HARBORAGE SITES FOR RODENTS/INSECTS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL BULK FLOUR BIN IN SUGAR AND CHOCOLATE ROOM 317.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN GASKETS ON REACH-IN FREEZERS IN ROOM 128 AND 120B.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN UTENSILS STORAGE SHELVES ALL CLASSROOMS. CLEAN SHELVING UNITS ROOM 320B, 330 AND 333. CLEAN MIXERS AND GEMINI EQUIPMENT IN ROOM 320B.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN ALL FLOOR DRAINS IN ALL CLASSROOMS. CLEAN SPILLS ON FLOOR IN WALK-IN COOLER ROOM 128. CLEAN FLOORS IN WATER HEATER ROOM AND UTILITY ROOM IN COMMON STORAGE AREA NEAR RECEIVING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE DAMAGED TILES ALONG WALLS IN ALL CLASSROOM AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELD IN ROOM 128.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND DAMAGED SURFACES AND PEELING PAINT ON INTERIOR OF BLAST CHILLER IN THE CAFETERIA KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN. FOUND CUTTING BOARDS THROUGHOUT ALL KITCHENS WITH DEEP DARK GROOVES ON THEM. INSTRUCTED TO REPLACE AS NEEDED AND TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND SLIGHT DIRT BUILDUP ON ICE MACHINES ON 5TH FLOOR, 3RD FLOOR, AND 1ST FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN. FOUND DIRT ACCUMULATION ON INTERIOR OF CAFETERIA HOT HOLDING CABINETS, AND BLAST CHILLER IN ROOM 120B. INSTRUCTED TO CLEAN AND MAINTAIN. FOUND SHELVING IN ROOM 120B WITH DIRT BUILDUP. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. FOUND DIRT BUILDUP AROUND STOVE IN ROOM 530. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND DIRT BUILDUP ON FLOOR DRAIN IN ROOM 330. INSTRUCTED TO CLEAN AND MAINTAIN. FOUND DIRT BUILDUP ON FLOOR IN DRY STORAGE ROOM IN KITCHEN 120A. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN BOTTOM COMPARTMENT OF DEEP FRYER HAS GREASE BUILD-UP INSIDE COMPARTMENT LOCATED IN ROOM 340 KITCHEN ALSO CLEANN SHELVING RACKS WHERE POTS AND PANS ARE LOCATED IN THE GM KITCHEN ALSO CLEAN EXTERIOR OF LIGHT SHEILDS IN THE GM KITCHEN ALSO CLEAN BOTTOM COMPARTMENT OF DEEP FRYER IN THE KRAFT CUILLINARY CENTER ALSO CLEAN EXTERIOR OF BULK CONTAINERS ROOM 320(A) PASTRY AND CLEAN FANS IN THE PASTRY WALK-IN COOLER

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: 320B, 320A Storage Room, DevosKitch en floor not maintained or cleaned. Instructed to detail clean daily and remove food debris behind equipment.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: 340-Ventilation covers not maintained or cleaned. Instructed to detail clean. Woodmode-Walls in prep area not maintained. Instructed to detail clean and/or repaint surface. 320A-Hole noted in wall behind door in storage room. Instructed to repair and seal opening.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Devos-Water pressure low(right)at exposed handsink. Instructed to increase water pressure.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER INSIDE THE BEVERAGE COOLER LOCATED IN SERVICE AREA ON 5TH FLOOR

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE STOCK (LIQUOR) ON THE 5TH FLOOR BEVERAGE STORAGE AREA 6" OFF THE FLOOR

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Employees not wearing proper hair restraints through-out prep areas. Instructed to provide proper hair restraint for all employees.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Outer openings not protected or rodent proofed. Observed Riverwalk door with 1/4 in gap across bottom of door and both overhead dock doors in loading area with 1/2 to 1 inch gap in corners. Instructed to repair and rodent proof doors to prevent rodent and insect entry. Observed approximately 6 houseflies in store room next to dock area. Recommend installing air curtains or fan to prevent fly entry when overhead doors are opened. Instructed to remove all live activity. Serious citation issued 7-38-020.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: Outside grease box not maintained, cleaned or rodent-insect proof. Observed grease box with encrusted waste grease along sides and top of grease box attracting pest. Instructed to detail clean grease box to prevent rodent and nuisance. Serious citation issued 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN BOTTOM COMPARTMENT OF DEEP FRYER HAS GREASE BUILD-UP INSIDE COMPARTMENT LOCATED IN ROOM 340 KITCHEN ALSO CLEANN SHELVING RACKS WHERE POTS AND PANS ARE LOCATED IN THE GM KITCHEN ALSO CLEAN EXTERIOR OF LIGHT SHEILDS IN THE GM KITCHEN ALSO CLEAN BOTTOM COMPARTMENT OF DEEP FRYER IN THE KRAFT CUILLINARY CENTER ALSO CLEAN EXTERIOR OF BULK CONTAINERS ROOM 320(A) PASTRY AND CLEAN FANS IN THE PASTRY WALK-IN COOLER

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: 320B, 320A Storage Room, DevosKitch en floor not maintained or cleaned. Instructed to detail clean daily and remove food debris behind equipment. Must replace missing floor cover from floor drain 320A Storage room.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: 340-Ventilation covers not maintained or cleaned. Instructed to detail clean. Woodmode-Walls in prep area not maintained. Instructed to detail clean and/or repaint surface. 320A-Hole noted in wall behind door in storage room. Instructed to repair and seal opening.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Devos-Water pressure low(right)at exposed handsink. Instructed to increase water pressure.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: 5FL Beverage-Cooler not provided with thermometer. Instructed to provide thermometer conspicuous inside all coolers.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER INSIDE THE BEVERAGE COOLER LOCATED IN SERVICE AREA ON 5TH FLOOR

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE STOCK (LIQUOR) ON THE 5TH FLOOR BEVERAGE STORAGE AREA 6" OFF THE FLOOR

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: 5Fl Beverage-Alcohol room not maintained. Instructed to elevate stock 6 inches or higher and away from wall.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Employees not wearing proper hair restraints through-out prep areas. Instructed to provide proper hair restraint for all employees.