THE BAR 10 DOORS

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER ON SITE. MUST REPAIR AND PROVIDE HOT RUNNING WATER AT ALL SINKS ON SITE. CRITICAL CITATION ISSUED 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 40 LIVE SMALL FLIES FLYING IN BOTH BAR AREAS,IN PREP AREA,IN HALLWAYS AND IN BASMENT. ALSO, EAST AND WEST TAYLOR STREET EXIT DOORS NOT RODENT AND INSECT PROOF. NOTED 1/4 INCH GAPS ALONG THE BOTTOMS AND BETWEEN THE EXIT DOORS. MUST REPAIR AND MAKE COMPLETELY INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-030

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: TEMPERATURE GAUGE AT HIGH TEMP DISH MACHINE NOT OPERATING PROPERLY. GAUGE IS NOT REGISTERING AND DOES NOT PROVIDE A TEMPERATURE DURING THE FINAL RINSE CYCLE. MUST REPAIR. SERIOUS CITATION ISSUED 7-38-030

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: PROPERLY INVERT ALL MULTI USE ITEMS STORED IN BASEMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT OR SEAL RAW WOOD SHELVES IN BASEMENT LIQUOR STORAGE ROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF FRYERS AND COOLERS. ALSO DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER COOK LINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS AROUND REAR EXIT DOOR. ALSO REMOVE GRAFFITI FROM WALLS AND WASHROOM STALLS AS NEEDED. MUST REPAIR WALLS AROUND MOP SINK AND MAKE SMOOTH AND EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY VALVE AT THE HOT WATER SOURCE UNDER THE HAND SINK BEHIND WEST BAR. ALSO, PROPERLY EXTEND WASTE PIPES UNDER HAND SINK OVER THE FLOOR DRAIN TO PREVENT SPILLS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PROPERLY STORE ALL ITEMS IN BASEMENT 6 INCHES OFF THE FLOOR AND REMOVE UNNECESSARY CLUTTER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE WALK IN COOLER HAS A DIRTY COIL. CLEAN THE COOLER COIL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE DISH MACHINE HAS A LIME BUILDUP INSIDE, THE CAN OPENER AND MICROWAVE OVEN ARE DIRTY; WASH, RINSE AND SANITIZE ALL OF THE FOOD AND NON-FOOD UTENSILS AND EQUIPMENT UNTIL IT IS CLEAN, SANITARY AND MAINTAINED ON A DAILY BASIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE KITCHEN FLOOR CORNERS ARE DIRTY, CLEAN THE FLOORS IN DETAIL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE HOT WATER HEATER HAS A SMALL LEAK, REPAIR THE LEAK AND CLEAN UP THE FLOOR UNDERNEATH.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. THE ICE SCOOP HOLDER IN THE BASEMENT IS DIRTY; WASH, RINSE AND SANITIZE ALL OF THE FOOD AND NON-FOOD UTENSILS AND EQUIPMENT UNTIL IT IS CLEAN, SANITARY AND MAINTAINED ON A DAILY BASIS.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. THE HIGH TEMPERATURE DISH MACHINE HAS A 175 F FINAL RINSE, ADJUST THE FINAL RINSE TEMPERATURE TO 180 F.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. THE DRAIN LINE NEXT TO THE HOT WATER HEATER HEATER LEAKS AND THE SODA GUNS HAVE NO DRAIN LINES CONNECTED. REPAIR DRAINAGE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOG BOOK ON PREMISES. PESTPROOF THE EAST SIDE FRONT DOOR WHERE THE DOORS MEET.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS THROUGHOUT THE BASEMENT AND INSIDE THE WALK IN COOLERS AND FREEZERS ARE UNSEALED CONCRETE, SEAL SAID FLOORS SO THEY ARE SMOOTH AND SANITARY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. THE BASEMENT STORAGE WHICH HAS ICE AND SODA MACHINES AND DRY FOOD STORAGE HAS ROUGH, UNSEALED CONCRETE WALLS AND UNFINISHED DRY WALL CEILINGS. SMOOTH OUT THE WALLS AND SEAL THE WALLS AND CEILINGS SO THEY ARE SMOOTH AND EASY TO CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. THE BASEMENT STORAGE AREAS ARE INADEQUATELY LIT, INSTALL ADDITIONAL LIGHTING TO AID IN INSPECTING AND CLEANING THE BASEMENT.