Chicago · Official inspection records
3325 E 106TH ST · Chicago, IL 60617
Restaurant
Chicago Department of Public Health reports Out of Business for SMALL WORLD INN on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · SMALL WORLD INN · 3325 E 106TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · SMALL WORLD INN · 3325 E 106TH ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREMISES REACH IN COOLER NOT MAINTAINING THE PROPER TEMPERATURE OF 40F.AIR TEMPERATURE OF COOLER MAINTAINING 53F.MUST USE ADDITIONAL COOLER ON PREMISES THATS 40F OR BELOW -CDI. COOLER WILL BE TAGGED HELD FOR INSPECTION.CRITICAL CITATION ISSUED.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND APPROX 25LBS OF BEEF TACOS INSIDE REACH IN COOLER,AND COOKED POTATOES MAINTAINED AT IMPROPER TEMPERATURES,(51F-53F)POTENTIALLY HAZARDOUS FOODS/COLD,MUST BE MAINTAINED AT 40F OR BELOW.FOOD WAS REMOVED AND DISPOSED OF BY EMPLOYEE.APPROX COST $80.00.CRITICAL CITATION ISSUED
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON PREMISES,(DUTY)AT THIS TIME WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED WITH VALID CERTIFICATE.SERIOUS CITATION ISSUED
Location recorded for this inspection · SMALL WORLD INN · 3325 E 106TH ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED,OR NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,IE SANDWICHES ETC. SERIOUS CITATION ISSUED
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.TISSUE DISPENSER IN POOR REPAIR IN WOMEN WASHROOM.MUST REPAIR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.URINAL IN MEN'S WASHROOM IN POOR REPAIR. MUST REPAIR.
Location recorded for this inspection · SMALL WORLD INN · 3325 E 106TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · SMALL WORLD INN · 3325 E 106TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.NEED TO TURN ON ALL COOLERS MUST BE ABLE TO MAINTAIN 40*F OR BELOW AND FREEZERS 0*F NO CITATION PREMISES NOT OPEN
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.NEED HOT WATER MUST PROVIDE NO CITATION PREMISES NOT OPEN
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN EQUIPMENT AND SINKS IN REAR PREP
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REMOVE WATER FROM BASEMENT FLOOR, AND REAR PREP AREA
Local context · Chicago
242 of 303 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2013453.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.
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