RESTAURANT MARISCOS NAYARIT

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Exhaust hood, filters, sinks, utensils, cooking equipment, coolers, cutting boards and prep tables not cleaned. Instructed to detail clean and sanitize daily.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Sink stoppers not provided for three compartment sink. Instructed to provide proper sink stoppers.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: Previous serious violation not corrected 12-05-2011, report #659572: #21-Found no certified food manager on duty when potentially hazardous foods e.g.,cooked rice, fish, shrimp, green salad, etc. are being prepared and served. Instructed person in charge a certified food manager with city of chicago food service sanitation certificate must be present when handling potentially hazardous foods. Critical citation isuued 7-42-090

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Foods not protected during storage or service. Interior ice machine has black substance across interior panel of ice machine and dripping condensation from panel running onto fresh ice. Instructed to disconnect machine, have serviced, detail clean and sanitize unit. Serious citation issued 7-38-005(a).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Pest control logbook not provided during inspection. Instructed person in charge that a pest control logbook must be maintained on premises and available during inspection with all required documents from licensed pest control company. Serious citation issued 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Two door cooler in basement not maintained. Instructed to replace rubber gaskets or replace cooler.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Exhaust hood, filters, sinks, utensils, cooking equipment, coolers, cutting boards and prep tables not cleaned. Instructed to detail clean and sanitize daily.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Sink stoppers not provided for three compartment sink. Instructed to provide proper sink stoppers.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS (EG COOKED RICE, FISH, SHRIMP, GREEN SALAD ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS CITATION 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SEAL OR PAINT RAW WOOD STORAGE SHELVES AT FRONT PREP AREA.---------MUST PROVIDE ADDITIONAL STORAGE RACKS IN THE KITCHEN.--------MUST CLEAN AND REPAINT INTERIOR SURFACE (BOTTOM PART) OF REACH-IN FREEZER WITH RUST BUILD-UP IN KITCHEN AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE (BEHIND UPPER AND LOWER PANEL) WITH LIME AND RUST BUILD-UP IN THE BASEMENT.----------MUST CLEAN AND MAINTAIN RACKS WITH BLACK MOLD LIKE BUILD-UP INSIDE PRODUCE COOLER (BASEMENT AREA).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN THE KITCHEN AREA AND THROUGHOUT BASEMENT (PREP/STORAGE AREAS).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH HEAVY DUST BUILD-UP ABOVE FRONT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT (3) 3 COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS AND FREEZERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF REACH-IN COOLER IN THE KITCHEN AND REMOVE CLUTTER AND UNUSED EQUIPMENT IN REAR STORAGE (BY STAIRCASE) AND INSIDE HEATING ROOM IN THE BASEMENT TO PREVENT RODENT AND INSECT HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE. INSTRUCTED TO PROPERLY STORE IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. INSTRUCTED TO RODENT PROOFED BOTTOM OF 2 DOORS IN THE BASEMENT. NOTED 1/2 INCH GAP/OPENING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO SEAL RAW WOOD OR PAINT IN FRONT SERVICE BAR AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REMOVE PEELING PAINT ON FLOOR AND REPAINT FLOORS IN THE BASEMENT PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL OENING/GAP BETWEEN WALLS AND SEALING BEHIND PREP TABLE IN BBASEMENT PREP ARAE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: WOMEN'S WASHROOM DOOR MUST BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO INSTALL BACK FLOW PREVENTER DEVICE AT MOP SINK IN THE BASEMENT. --- MUST FIX LOOSE 3 COMPARTMENT SINK IN REAR PREP AREA AND LOOSE MOP SINK IN THE BASEMENT. --- MUST PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMP SINK IN REAR PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND CLUTTER IN REAR (OUTSIDE AREA) AND IN BASEMENT REAR ROOM TO PREVENT RODENT AND INSECT HARBORAGE.