CORK AND KERRY

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR BEHIND COOKING EQUIPMENT IN THE KITCHEN TO REMOVE BUILD-UP. CLEAN FLOOR BEHIND BAR UNDER SINKS AND OTHER EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE VENTS ABOVE THE COOKING EQUIPMENT NEED CLEANING; CLEAN VENTS. MUST CLEAN AND REMOVE DUST FROM THE VENTILATION FANS ON THE CEILINGS OF BOTH WASHROOMS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SODA GUNS AT BAR NOT CLEAN INSIDE, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING NOT FINISHED IN WALK-IN COOLER AND BASEMENT ABOVE ICE MAKER. INSTRUCTED TO INSTALL A PROTECTIVE COVER ABOVE ICE MAKER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO SINK STOPPERS AT 3-COMP SINK, INSTRUCTED TO PROVIDE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING THERMOMETER AT PREP COOLER, INSTRUCTED TO PROVIDE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL MUTLI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED LOCATION. CORRECT AND MAINTAIN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS MUST BE REPLACED. WORN, DISCOLORED WITH DEEP CUTS MUST REPLACE. CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. ICE MACHINES AND BAR GUNS IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP. SHELVES IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD SPILLS. MUST DETAIL CLEAN UNDER AND AROUND ALL EQUIPMENT, IN FRONT BAR AREA AROUND COOLERS, IN BASEMENT AREA. ALL FOOD, FOOD SUPPLIES AND BEER/LIQUOR MUST BE UP OFF THE FLOOR. CORRECT AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILING IN BASEMENT IN NEED OF CLEANING TO REMOVE ALL SPLATTER OF FOOD AND DRINKS. WALLS IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET AT 3 COMP SINK IN NEED OF REPAIR, LEAKS. VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY CLUTTER IN BASEMENT AND SIDE BAR MUST BE REMOVED. CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND UNUSED ICE MACHINE IN BASEMENT IN POOR REPAIR (MISSING TOP COVER). ALSO NEEDS CLEANING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF REACH IN AND SERVICE COOLERS TO REMOVE SPILLS AND/OR DEBRIS. ALSO MUST CLEAN EXTERIOR OF COOKING EQUIPMENT TO REMOVE FOOD DEBRIS AND SPILLS. FOUND UPRIGHT FREEZER WITH ICE BUILD UP. MUST DEFROST AND CLEAN. MUST CLEAN POP GUN AND HOLDER TO PREVENT BREEDING PLACE FOR FRUIT FLIES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING AROUND AND UNDER COOKING EQUIPMENT AND INSIDE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS. FOUND FLOORS INSIDE WALK IN COOLER IN POOR REPAIR. MUST REPLACE MISSING TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND FAUCET AT 3 COMP SINK IN POOR REPAIR. MUST REPAIR LEAKY FAUCET. MUST CLEAN FILTERS AND HOOD ABOVE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO PROVIDE ALL REQUIRED DOCUMENTATION INSIDE LOG BOOK FOR INSPECTOR TO REVIEW. MANAGER HAS SERVICE RECEIPT FOR ANOTHER BUSINESS LOCATION-10614 S. WESTERN. CHICAGO, IL 60643. INSTRUCTED TO CORRESPOND ADDRESS OF SERVICE WITH SAID LOCATION. SERIOUS 7-38-020-NO CITATION ISSUED.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THREE COMPARTMENT SINK IN KITCHEN NOT MAINTAINED. OBSERVED WATER SEEPAGE FROM MIDDLE COMPARTMENT AT SIDES INTO FIRST AND THIRD COMPARTMENT OF SAID SINK. INSTRUCTED TO REPAIR SAME AND MAINTAIN IN GOOD REPAIR. SERIOUS 7-38-030-NO CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL SPLASH GUARDS AT HAND WASHING SINKS. INSTRUCTED TO PROVIDE MESH SCREENS AT WINDOWS AND OR KEEP CLOSED TO PREVENT INSECT ENTRY. INSTRUCTED TO INSTALL RACKS/SHELVES IN WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN UNDER, AROUND THREE COMPARTMENT SINK AND VENTS IN TOILET ROOMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. PROVIDE PANEL FOR MISSING SECTION INSIDE WALK-IN COOLER, SEAL WALL BASE AT UTILITY STORAGE ROOM, CAULK/SEAL WALL AND CEILING JUNCTIONS AT TOILET ROOMS BY HAND WASH SINK AND TOILETS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE SINK STOPPERS AT THREE COMPARTMENT SINK THAT ARE ABLE TO CLOSE DRAIN TO FILL WITH WATER TO WASH, RINSE, AND SANITIZE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEAN AROUND OUTSIDE GARBAGE AREA TO REMOVE FECAL MATERIAL, LITTER AND REMOVE UNUSED ITEMS NEXT TO REAR EXIT DOOR TO PREVENT PEST HARBORAGE.

NO SMOKING REGULATIONS - Comments: INSTRUCTED TO POST NO SMOKING SIGNAGE AT ENTRANCE DOORS OTHER 7-32-020(a)-NO CITATION ISSUED.