ZERO DEGREES RESTAURANT AND LOUNGE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SODA GUN DISPENSER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SODA GUN HOLDER AT BAR WITH STICKY RESIDUE. CLEAN AND MAINTAIN SODA GUN HOLDER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED PLASTIC SILVERWARE IMPROPERLY STORED. STORE ALL PLASTICWARE WITH HANDLES FACING OUT TO PREVENT CONTAMINATION,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIOR AND SIDES OF DEEP FRYER IN FOOD PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE ALL ARTICLES IN STORE ROOMS 6 INCHES OFF FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE STAINED CEILING TILES IN WASHROOMS. CLEAN WALLS IN KITCHEN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. FOUND ONE DOUBLE DOOR BEVERAGE COOLER AND SMALL PREP COOLER IN KITCHEN. INSTRUCTED TO PROVIDE ADDITIONAL COMMERCIAL REFRIGERATION UNITS TO SUPPORT FOOD OPERATIONS. ALSO, NOTED NO HOT HOLDING UNITS ON SITE. INSTRUCTED TO PROVIDE ADEQUATE HOT HOLDING UNITS TO MAINTAIN FOOD TEMPERATURE AT 140F AND ABOVE. CRITICAL 7-38-005 (A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT DOOR WITH 1/4 INCH GAP UNDER SAID DOOR ON 1ST. FLOOR. INSTRUCTED TO MAKE TIGHT FITTING SO AS NO DAYLIGHT CAN BE SEEN AND RODENT PROOF SAME. SERIOUS 7-38-020.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FLOOR DRAIN AT DISH MACHINE AND THREE COMPARTMENT SINK NOT MAINTAINED. WATER SPILLING ONTO FLOOR FROM SAID DRAIN. INSTRUCTED TO REPAIR SAME AND REMOVE STANDING WATER. SERIOUS 7-38-030.

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: PROVIDE SOAP AT WASHBOWL IN UNISEX TOILET ROOM IN KARAOKE ROOM ACROSS FROM DRY STORAGE ROOM AND CLEAN TOILET STAFF IN WOMENS TOILET ROOM. SERIOUS 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE AND INSTALL RACKS/SHELVES FOR FOOD/UTENSILS STORAGE, DRY PAPER GOODS STORAGE ROOM. PAINT RAW WOOD SURFACES UNDER COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AT WALL NEXT TO AND UNDER STAIRCASE, AROUND PIPING/WIRES/CONDUITS AS NEEDED IN DRY STORAGE ROOM, UTILITY SINK CLOSET, AND KARAOKE ROOMS. PROVIDE CEILING PANELS FOR MISSING CEILING SECTIONS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE BACKFLOW PREVENTION DEVICE AT WATER LINE AT ICE MACHINE. PROVIDE HOT WATER AT UTILITY SINK IN CLOSET IN BANQUET ROOM #2.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE MATERIALS/ITEMS FROM STAIRWELL AND UNDER STAIRCASE, ELEVATOR, AND ENTRANCE AT 2ND FLOOR TO PREVENT PEST HARBORAGE.