MCDONALD'S (T1-C10)

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL EXPOSED HAND SINK ACCESSIBLE INTO FOOD PREP/COOKING AREA. PREP/COOKING AREA IS OVER 30 FT AWAY FROM EXISTING EXPOSED HAND SINK. OVEN TOASTER BLOCKING EMPLOYEE WALKWAY IN PREP/COOKING AREA FOR HAND WASHING ACCESS.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 1953414 ISSUED ON 08-30-2016. CRITICAL VIOLATION 7-42-090 #18 - FOUND BOTTOM AND BETWEEN DOORS (FIRST AND THIRD DOOR) NOT RODENT PROOFED WITH 1/2 INCH GAP/OPENING IN BASEMENT STORAGE ROOMS. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOORS. (ATTACHED LETTER FROM GENERAL CONTRACTOR - PARTS FROM DOOR IN ORDER READY/INSTALLED BY 09-16-2016)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: UPGRADE TO CRITICAL VIOLATION #14

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH GREEN MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER IN BASEMENT STORAGE ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH SOME LITTER ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT STORAGE ROOMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH BLACK MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER IN BASEMENT STORAGE ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL EXPOSED HAND SINK ACCESSIBLE INTO FOOD PREP/COOKING AREA. PREP/COOKING AREA IS OVER 30 FT AWAY FROM EXISTING EXPOSED HAND SINK. OVEN TOASTER BLOCKING EMPLOYEE WALKWAY IN PREP/COOKING AREA FOR HAND WASHING ACCESS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND REORGANIZE PREP/COOKING AREA AND IN BASEMENT STORAGE ROOM.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND BOTTOM AND BETWEEN DOORS (FIRST AND THIRD DOOR) NOT RODENT PROOFED WITH 1/2 INCH GAP/OPENING IN BASEMENT STORAGE ROOMS. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOORS. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH GREEN MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER IN BASEMENT STORAGE ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH SOME LITTER ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT STORAGE ROOMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH BLACK MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER IN BASEMENT STORAGE ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL EXPOSED HAND SINK ACCESSIBLE INTO FOOD PREP/COOKING AREA. PREP/COOKING AREA IS OVER 30 FT AWAY FROM EXISTING EXPOSED HAND SINK. OVEN TOASTER BLOCKING EMPLOYEE WALKWAY IN PREP/COOKING AREA FOR HAND WASHING ACCESS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND REORGANIZE PREP/COOKING AREA AND IN BASEMENT STORAGE ROOM.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: UPON INSPECTION NO SOAP AT PREP EXPOSED HAND SINK. MUST PROVIDE SOAP AT PREP AREA EXPOSED HAND WASH BOWL AND MAINTAIN, AT THE TIME OF INSPECTION MANGER PROVIDE SOAP AT PREP EXPOSED HAND WASH BOWEL. CRITICAL VIOLATION 7-38-030 CITATION ISSUE.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: UPON INSPECTION PREVIOUS MINOR VIOLATIONS FROM LAST REPORT #1490729 DATED 7-18-14 NOT CORRECTED: 34# FLOORS IN CORNERS,ALONG WALL BASE AND BEHIND EQUIPMENT NOT CLEAN INSTRUCTED NEEDS TO DETAIL CLEAN.42# EMPLOYEES IN FOOD PREP AREA NOT WEARING HAIR RESSTRAINTS.IE MANGERS.INSTRUCTED ALL FOOD HANDLERS MUST HAVE HAIR NETS OR HATS.CITATION ISSUED SERIOUS VIOLATION 7-42-090

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED FOOD DEBRIE ON FLOOR IN WALK IN FREEZER 1ST FLOOR. MUST CLEAN FLOOR AND RUST

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3 COMPARTMENT SINK MIDDLE COMPARTMENT DRAIN PIPE LEAKING BY HANDLE. MUST REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STORAGE SHELVES UNDER PREP COUNTER AND EXTERIOR OF COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN CORNERS, ALONG WALL BASE AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: GLASS CEILING ALONG WALL N OT CLEAN AND HAS EXCESSIVE DUST BUILD-UP. INSTRUCTED TO DETAIL CLEAN AND REMOVRE DEBRIS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER NOT VISIBLE NOT INSIDE COOLERS. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: EMPLOYEES IN FOOD PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO PROVIDE PROPER HAIR RESTRAINTS FOR ALL FOODS HANDLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREA INCLUDING FLOORS INSIDE WALK-IN COOLER UNDERNEATH STORAGE SHELVES WITH DUST AND FOOD DEBRIS ACCUMULATION.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PUT ADDITIONAL BRUSH OR METAL STRIP IN BETWEEN DOORS OF THE STORAGE AREA BASEMENT

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO FIX THE RUBBER GASKET OF 1 SALAD COOLER

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING AT THE REAR ABOVE BREAD TOASTER UNCLEAN MUST CLEAN AND MAINTAIN

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 6 FRUITFLIES CLINGING TO WALLS NEAR MILK COOLER,SERIOUS VIOLATION CITATION ISSUED,INSTRUCTED TO DETAIL CLEAN WALLS,THROW AWAY GARBAGE ,DETAIL CLEAN FLOOR WITH FOOD DEBRIS AND SYRUP;BEFORE END OF INSPECTION ,FRUITFLIES WERE ELIMINATED,WORKERS STARTED CLEANING THE AREA; MUST CALL PEST CONTROL FOR SERVICE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PUT ADDITIONAL BRUSH OR METAL STRIP IN BETWEEN DOORS OF THE STORAGE AREA BASEMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DIRTY FLOORS ON ALL CORNERS MUST BE CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WINDOW SILLS ON THE SIDE OF BREAD TOASTER VERY DIRTY MUST DETAIL CLEAN AND MAINTAIN; CEILING ABOVE BREAD TOASTER UNCLEAN MUST CLEAN AND MAINTAIN,MUST COORDINATE WITH AIRPORT MANAGEMENT FOR CLEANING

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN 2 PREP COOLERS AND INSIDE WALK IN COOLER

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND 1 PREP COOLER AT IMPROPER TEMPERATURE 50.2 F,CRITICAL VIOLATION,CITATION ISSUED, AT THIS TIME 1 PC BURRITO AT 48.9F AND 1 PACK CAESAR SALAD WAS INSIDE THE COOLER WHICH WAS DISCARDED BY THE MANAGER;INSTRUCTED COOLER MUST BE 40F OR BELOW ABLE TO HOLD COLD FOOD AT 40F OR BELOW;BEFORE END OF INSPECTION,TECHNICIAN CAME FIXING THE COOLER

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. LID MUST BE PROVIDED IN 2 ICE BINS; SODA CONNECTION ATTACHED EQUIPMENT UNCLEAN,MUST CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CEILING AT THE REAR END OF THE PREP AREA UNCLEAN WITH ACCUMULATED DUST ,MUST CLEAN AND MAINTAIN