KENSINGTON CONIVIENCE KORNER MART

Recorded violations

• 1

  SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: All food shall be from sources approved by health authorities and safe for human consumption. FOUND PREPACKAGE COOKIES,FROM UNKNOWN SOURCE. (NOT PROPERLY LABLED,NO VALID RECIEPT FROM,BROTHER DONUTS PRAMID SYSTEMS/DOLTON,IL-773-787-9700/COOKIES LABLED,THATS GOOD CHICAGO ILL,773310-4785.) HELD FOR INSPECTION TAG HELD ON COOKIES ,MUST CONTACT CDPH BEFORE DISGARDING FOOD/6PREPACK COOKIES

• 9

  WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER ON PREMISES UNDER CITY PRESSURE AT THIS TIME OF INSPECTION. PREMISES MUST PROVIDE HOT WATER.

• 18

  NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EVIDENCE OF MICE DROPPINGS ON PREMISES,UNDER COFFEE SERVICE AREA,10 DROPPINGS,8,DROPPINGS ON CARPET IN CORNER IN OFFICE,5, BEHIND COOLER.ALSO.PEST CONTROL LOG BOOK NOT COMPLETE,STATE LICENSE MAP,MISSING. MUST PROVIDE. MUST CLEAN,SANTIZE ALL AFFECTED AREAS.

• 32

  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE ADEQUATE SHELVING,NO CRATES FOR STORAGE.

• 35

  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned.CEILING AREAS IN POOR REPAIR IN MOP ROOM ,MUST REPAIR/INSTALL CEILING TILES.ALSO SEAL ALLWALL AND BASEBORD AREAS.

• 41

  PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE ALL STORAGE AND AREAS,REMOVE ALL FOOD MENU SIGNS,