LITTLE ACHIEVERS ACADEMY

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: VIOLATION STILL PENDING

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATION NOT CORRECTED 03/22/2011 FROM INSPECTION REPORT#579900.38 Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR WATER LEAKING AT PIPE BENEATH HANDSINK IN STAFF TOILET ROOM,CLEAN VENTILATION COVER AT INFANT CLASSROOM TO REMOVE DUST BUILD-UP. 06/22/2011 MUST CORRECT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST ELEVATE THRESHOLD AT REAR EXIT DOOR EAST BOTTOM CORNER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT-OUT LIGHT BULB INSIDE REFRIGERATOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR WATER LEAKING AT PIPE BENEATH HANDSINK IN STAFF TOILET ROOM,CLEAN VENTILATION COVER AT INFANT CLASSROOM TO REMOVE DUST BUILD-UP.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS FOR ALL COOLERS,A METAL STEM THERMOMETER NEEDED FOR MONITORING FOOD TEMPERATURES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN,ORGANIZE BASEMENT STORAGE AREA,REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. COOLERS NOT TURNED ON,UNABLE TO OBTAIN TEMPERATURE TO DETERMINE IF COOLERS ARE FUNCTIONAL OR NOT NO CITATION ISSUED NO FOOD ON PREMISES DURING TASK FORCE LICENSE INSPECTION. INSTRUCTED MANAGEMENT TO HAVE COOLERS ON BY LICENSE RE-INSPECTION.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL COTRACTS OR LOG FOUND ON FACILITY AT THE TIME OF LICENSE INSPECTION,NO ACTVITY NOTED. INSTRUCTED MANAGEMENT TO PROVIDE WITH A LICENSED PROFESSIONAL COMPANY. NO CITATION ISSUED DUE TO ABOVE SAID REASONS. REAR EXIT AND EAST CORNER ENTRANCE DOOR NOT PROPERLY RODENT PROOFED,ABOUT 3-4"GAP EXITS,INSTRUCTED TO REPAIR;AND SEAL HOLES AT THE FRONT DOOR ENTRANCE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO SANITATION CERTIFICATE FOUND ON PREMISES,AT THE TIME OF LICENSE INSPECTION. NO CITATION ISSUED,NO FOOD PREPARATION NOR FOOD ON FACILITY.INSTRUCTED MANAGEMENT TO PROVIDE OR PROOF OF ENROLLMENT BY RE-INSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE DIVIDER BETWEEN TWO TOILET BOWLS IN THE SOUTH EAST CORNER TOILET BY KITCHEN. AND ALSO PROVIDE CHANGING COUNTER IN THE 6WEEKS OLD SECTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING EQUIPMENTS WITH DUST AND DEBRIS NEEDS CLEANING:TOILET BOWLS IN ALL THREE[3]TOILETS,HAND WASH SINKS,MOP SINKS IN BASEMENT,WATER FOUNTAIN,AND MICROWAVE OVEN,ALSO COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN TOILET ROOMS, KITCHEN,AND IN BASEMENT VERY DUSTY,INSTRUCTED MANAGEMENT TO CLEAN. MUST REPAIR AND SEAL OPENINGS BETWEEN WOOD FLOORS AND ALONG WALLS THROUGHOUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENING ON WALLS AT FRONT DOOR ENTRANCE,AND AT 6WEEKS OLD SECTION.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST PROVIDE SELF CLOSING DEVICE ON EMPLOYEE [ADULT] TOILET ROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MANAGEMENT HAS TWO HALF COMPARTMENT SINK IN KITCHEN AS 3COMP.,INSTRUCTED TO REPLACE AND PROVIDE FULL 3COMP.SINKS FOR PROPER WASHING AND SANITIZING OF UTENSILS. MUST PROVIDE BACK FLOW PREVENTION DEVICE ON MOP SINK FAUCET. REPAIR BACK UPS,AND FAUCET AND PIPE LEAKING ON SAME SINK IN BASEMENT.