BEGGARS PIZZA

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE PERSON IN CHARGE WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK LOCATED AT FOOD DISPENSING AREA BEHIND THE FRONT COUNTER WHERE FOOD HANDLERS SERVE PIZZA SLICES. FACILITY PREVIOUSLY INFORMED TO INSTALL DURING INSPECTION CONDUCTED ON 2/19/19. INSTRUCTED TO INSTALL ACCORDING TO FOOD CODE RULE AND CITY STANDARDS FOR HANDSINK INSTALLATION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE AND REMINDER ON THE MENU BOARD NOR TO-GO MENUS FOR ALL ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL ITEMS (BEEF BURGERS) THAT CAN BE ORDERED UNDERCOOKED OR RAW AND ADD A REMINDER ON THE MENU THAT READS: *THESE ITEMS CAN BE ORDERED UNDERCOOKED OR RAW. CONSUMING UNDERCOOKED OR RAW FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. CDPH CONSUMER ADVISORY GUIDE WAS GIVEN DURING INSPECTION TO USE AS AN EXAMPLE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED NO LABELS FOR BULK STORAGE CONTAINERS OF FLOUR AND CORNMEAL. INSTRUCTED ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SPARE PIZZA DOUGH MACHINE STORED IN EMPLOYEE WASHROOM. INSTRUCTED TO REMOVE FROM WASHROOM AND STORE IN DESIGNATED DRY STORAGE AREAS TO AVOID CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MISSING LID TO BULK STORAGE CONTAINER FOR CORNMEAL. FACILITY HAS CARDBOARD IN PLACE OF THE LIDS. INSTRUCTED TO DISCARD CARDBOARD AND REPLACE LIDS TO PROTECT FROM DUST, PESTS, AND OTHER CONTAMINATION.

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED TO PRINT ALLERGEN TRAINING CERTIFICATES FOR ALL EMPLOYEES IN POSSESSION OF CITY OF CHICAGO FOOD MANAGER CERTIFICATES AND MAINTAIN ON SITE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE AND SUPPLIES (DISPOSABLE MASK, DISPOSABLE MOP, AND PROPER DISPOSABLE GLOVES) ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11 OBSERVED NO HAND WASHING SINK LOCATED AT THE FRONT CUSTOMERS COUNTER PIZZA SLICE SERVING AREA. INSTRUCTED TO PROVIDE A HAND WASHING SINK. PRIORITY FOUNDATION 7-38-030(C)

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED NO LABELS ON THE READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHEESE) THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS INSIDE OF THE WALK IN COOLER. INSTRUCTED TO PROVIDE LABELS FOR ALL READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005.

PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED MALE FOOD HANDLERS WITHOUT BEARD GUARDS. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 OBSERVED A STAINED CUTTING BOARD WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED A CLOSED RECEPTACLE IS NEEDED INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED FLOORS UNDER THE 3 COMPARTMENT SINK WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED SOME FOOD HANDLERS WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE AND SUPPLIES (DISPOSABLE MASK, DISPOSABLE MOP, AND PROPER DISPOSABLE GLOVES) ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11 OBSERVED NO HAND WASHING SINK LOCATED AT THE FRONT CUSTOMERS COUNTER PIZZA SLICE SERVING AREA. INSTRUCTED TO PROVIDE A HAND WASHING SINK. PRIORITY FOUNDATION 7-38-030(C)

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A:2,&B) OBSERVED ABOUT 32 LBS OF TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN A 3 DOOR PREP COOLER; 2 LBS OF ANCHOVIES AT 57F, 10 LBS OF RICOTTA CHEESE AT 48F, 5 LBS OF RAW PORK AT 51F, AND 15 LBS OF SHREDDED CHEESE AT 50.9F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID TCS FOODS AND TO ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED NO LABELS ON THE READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHEESE) THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS INSIDE OF THE WALK IN COOLER. INSTRUCTED TO PROVIDE LABELS FOR ALL READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 OBSERVED A 3 DOOR PREP COOLER, WITH TCS FOODS INSIDE, AT AN IMPROPER COLD HOLDING TEMPERATURE OF 68F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING UNITS AT 41F OR BELOW AT ALL TIMES. SAID UNIT TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL SAID PREP COOLER IS RE-INSPECTED. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED NO THERMOMETERS INSIDE OF THE 3 DOOR REFRIGERATORS AND 2 DOOR FREEZERS. INSTRUCTED TO PROVIDE.

PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED MALE FOOD HANDLERS WITHOUT BEARD GUARDS. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 OBSERVED A STAINED CUTTING BOARD WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED A CLOSED RECEPTACLE IS NEEDED INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED FLOORS UNDER THE 3 COMPARTMENT SINK WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED SOME FOOD HANDLERS WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE THE CUTTING BOARD AT THE PREP COUNTER,HAS DARK DEEP OPEN SEAMS,INSTRUCTED TO PROVIDE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE WALLS IN THE FOOD PREP AREA NEAR STOVE,REMOVE GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE PREP AREA TO REMOVE SPILLS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE ALL PREP COOLERS

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND 25 PACKS OF VACUUM PACKAGED FISH WHICH WERE PACKAGED ON THE PREMISES WITHOUT REGULATORY APPROVAL. INSTRUCTED TO DISCARD PRODUCT AND CEASE VACUUM PACKAGING UNTIL WRITTEN APPROVAL IS GRANTED. SERIOUS VIOLATION 7-38-005(A)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL SINGLE-SERVICE UTENSILS MUST BE STORED INVERTED(HANDLES UP) IN CLEAN CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL PLASTIC CONTAINERS USED FOR FOOD STORAGE THAT ARE NO LONGER EASILY CLEANABLE MUST BE REPLACED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: CABINET INTERIORS AND EXTERIORS OF ALL DEEP FRYERS, COOKING AND HOT HOLDING EQUIPMENT, STORAGE SHELVES IN PREP & FRONT SERVICE LINE AREAS, CAN OPENER AND HOLSTER AND CUTTING BOARD CONNECTED TO AND SITTING ON TOP OF PREP TABLE, ALL PIPES AND LINES CONNECTED TO COOKING EQUIPMENT, HOODS AND STACK ABOVE COOKING EQUIPMENT AND PIZZA OVEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS, DOORS, AND DOOR FRAMES WHERE NEEDED. REPAIR WALL CORNER EDGING BY OFFICE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTAINTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION FAN NOT CLEAN IN WASHROOM.MUST CLEAN.