Eggsperience

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY RACKS WITH PEELING PAINT IN REACH IN COOLERS BEHIND BAR. MUST RESTORE ALL RACKS TO A SMOOTH AND EASILY CLENABLE SURFACE. OSBERVED RACKS WITHIN WALK IN COOLER CONTIANING FRUITS AND VEGETABLES WITH PEELING PAINT. MUST RESTORE ALL RACKS TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN. OBSERVED EXTERIOR OF MILK SHAKE MACHINE NOT SMOOTH AND EASILY CLEANABLE. REMOVE ALL PLASTIC AND RESORE TO A SMOOTH AND EASILY CLENABLE SURFACE AND MAINTAIN. OBSERVED RAW WOOD SHELVING ON 2ND FLOOR FOR DRY STORAGE. PAINT OR SEAL ALL RAW WOOD SHELVING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ALL INTERIOR COOLERS IN FRONT BAR AREA WITH FOOD/JUICE SPILLS MUST CLEAN AND MAINTAIN. OBSERVED ALL EXTERIOR AND SIDES OF ALL COOKING EQUIPMENT WITH HEAVY GREASE ACCUMUALTION AND FOOD DEBRIS. MUST DEGREASE, CLEAN AND MAINTAIN. OBSERVED EXTERIOR OF MILK SHAKE MACHINE UNCLEAN WITH HEAVY FOOD SPILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN COAT ROOM NEAR FRONT ENTRANCE UNCLEAN. CLEAN AND MAINTAIN. OBSERVED FLOOR DRAINS BEHIND BAR UNCLEAN. MUST CLEAN AND MAINTAIN. OBSERVED FLOORS IN MAIN COOKING AREA WITH HEAVY GREASE ACCUMULATION. MUST DEGREASE CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: : OBSERVED WALLS OF POT AND PAN ROOM ACCROSS FROM MOP SINK AREA WITH WALLS CONTAINING MOLD. MUST REMOVE ALL MOLD FROM WALLS AND MAINTAIN WALLS IN A CLEAN AND SNAITIARY CONDITION. OBSERVED CEILING TILES MISSING IN SAME ROOM WITH MOLD LOCATED IN CEILING. MUST REMOVE ALL MOLD AND REPLACE ALL MISSING CEILING TILES. OBSERVED CEILING TILE MISSING ABOVE ICE MACHINE.REPLACE AND MAINTAIN. OBSERVED CEILING TILE MISSING ABOVE DISH AREA.REPLACE AND MAINTAIN. OBSERVED CEILING TILES MISSING IN LAUNDRY ROOM ACCROSS FROM MOP SINK.REPLACE AND MAINTAIN. OBSERVED COB WEBS LOCATED ON CEILING OF COAT ROOM.CLEAN AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: : OBSERVED DRY STORAGE ROOM LOCATED ON SECOND FLOOR CONTAINING FOOD TO GO CONTAINERS, SODA SYRUPS AND PAPER PRODUCTS WITH OLD DIRTY MATTRESS, LIVING ROOM CHAIR AND BENCH. ALL LIVING AREAS MUST BE COMPLETLY SEPARATED FROM FOOD STORAGE AREA. REMOVE MATTRESS AND SEPARATE LIVING AREA FROM FOOD STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO COLD WATER AT FAR RIGHT 1 COMPARTMENT SINK BEHIND BAR. RESTORE AND MAINTAIN.OBSERVED NO HOT WATER AT 3 COMPARTMENT SINK BEHIND BAR. RESTORE NAD MAINTAIN. OBSERVED NO HOT WATER AT 1 COMPARTMENT SINK TO THE LEFT OF 3 COMPARTMENT SINK BEHIND BAR. RESTORE AND MAINTAIN. OBSERVED NO HOT WATER AT MOP SINK. MUST SUPPLY HOT AND COLD RUNNING WATER AT MOP SINK AND MAINTAIN

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETER IN LARGE WALK IN CONTAINING FRUITS AND VEGEATBLES. EXTERNAL THERMOMETERS IN DISREPAIR. REPAIR EXTERNAL THERMOMETER OF INSTALL INTERNAL THERMOMETER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: : OBSERVED OLD EQUIPMENT STORED OUTSIDE EXIT DOOR ACROSS FROM STAIRS NEAR MOP SINK. EXIT DOOR LEADS TO COMMON AREA AND CONTAINS OLD EQUIPMENT INCLUDING OLD GRILL AND OLD REFRIGERATOR AND OLD TOASTER. ALL OLD EQUIPMENT MUST BE REMOVED FROM PREMISES TO PREVENT INSECT AND RODENT HARBORAGE.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED DOCUMENTED FOOD HANDLER CERTIFICATES ON PREVIOUS REPORTS BUT MANAGER STATED DUR TO FLOOD THEY NO LONGER HAVE CERTIFICATES. MUST PROVIDE PROOF THAT ALL EMPLOYEES WHO HANDLE FOOD INCLUDING ALL SERVERS WHO SERVE TOAST AND SOUP TOOK FOOD HANDLER COARSE BY NEXT ROUTINE INSPECTION

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED SERVER TOUCHING BREAD WITH BARE HANDS AND INSERTING BREAD INTO TOASTER. OBSERVED SERVED UNLOADING TOAST ONTO PLATE WITH BARE HANDS. ALL EMPLOYEES WERE RETOLD THAT THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD AND GLOVES OR TONGS MUST BE USED. CRITICAL VIOLATION 7-38-010 (A)

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED LOW TEMP DISH MACHINE WITH O PPM OF SANITIZER SOLUTION DETECTED. DISH MACHINE TAGGED. CRITICAL VIOLTATION 7-38-030

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED EXPOSED HAND SINK FOR DISHWASHING AREA WITH NO HOT RUNNING WATER. OBSERVED ADJACENT EXPOSED HAND SINK FOR ADJACENT PREP AREA WITH NO HOT RUNNING WATER. PULMBER ON SITE TO REPAIR EXPOSED HAND SINKS. CRITICAL VIOLATION 7-38-030

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED 3 COMPARTMENT SINK WITH FAUCET THAT DOES NOT REACH ALL 3 COMPARTMENTS. PLUMBER ON SITE AND INSTALLED FACUCET TO REACH ALL 3 COMAPRTMETNS. SERIOUS VIOALTION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY RACKS WITH PEELING PAINT IN REACH IN COOLERS BEHIND BAR. MUST RESTORE ALL RACKS TO A SMOOTH AND EASILY CLENABLE SURFACE. OSBERVED RACKS WITHIN WALK IN COOLER CONTIANING FRUITS AND VEGETABLES WITH PEELING PAINT. MUST RESTORE ALL RACKS TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN. OBSERVED EXTERIOR OF MILK SHAKE MACHINE NOT SMOOTH AND EASILY CLEANABLE. REMOVE ALL PLASTIC AND RESORE TO A SMOOTH AND EASILY CLENABLE SURFACE AND MAINTAIN. OBSERVED RAW WOOD SHELVING ON 2ND FLOOR FOR DRY STORAGE. PAINT OR SEAL ALL RAW WOOD SHELVING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ALL INTERIOR COOLERS IN FRONT BAR AREA WITH FOOD/JUICE SPILLS MUST CLEAN AND MAINTAIN. OBSERVED ALL EXTERIOR AND SIDES OF ALL COOKING EQUIPMENT WITH HEAVY GREASE ACCUMUALTION AND FOOD DEBRIS. MUST DEGREASE, CLEAN AND MAINTAIN. OBSERVED EXTERIOR OF MILK SHAKE MACHINE UNCLEAN WITH HEAVY FOOD SPILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN COAT ROOM NEAR FRONT ENTRANCE UNCLEAN. CLEAN AND MAINTAIN. OBSERVED FLOOR DRAINS BEHIND BAR UNCLEAN. MUST CLEAN AND MAINTAIN. OBSERVED FLOORS IN MAIN COOKING AREA WITH HEAVY GREASE ACCUMULATION. MUST DEGREASE CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALLS OF POT AND PAN ROOM ACCROSS FROM MOP SINK AREA WITH WALLS CONTAINING MOLD. MUST REMOVE ALL MOLD FROM WALLS AND MAINTAIN WALLS IN A CLEAN AND SNAITIARY CONDITION. OBSERVED CEILING TILES MISSING IN SAME ROOM WITH MOLD LOCATED IN CEILING. MUST REMOVE ALL MOLD AND REPLACE ALL MISSING CEILING TILES. OBSERVED CEILING TILE MISSING ABOVE ICE MACHINE.REPLACE AND MAINTAIN. OBSERVED CEILING TILE MISSING ABOVE DISH AREA.REPLACE AND MAINTAIN. OBSERVED CEILING TILES MISSING IN LAUNDRY ROOM ACCROSS FROM MOP SINK.REPLACE AND MAINTAIN. OBSERVED COB WEBS LOCATED ON CEILING OF COAT ROOM.CLEAN AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: OBSERVED DRY STORAGE ROOM LOCATED ON SECOND FLOOR CONTAINING FOOD TO GO CONTAINERS, SODA SYRUPS AND PAPER PRODUCTS WITH OLD DIRTY MATTRESS, LIVING ROOM CHAIR AND BENCH. ALL LIVING AREAS MUST BE COMPLETLY SEPARATED FROM FOOD STORAGE AREA. REMOVE MATTRESS AND SEPARATE LIVING AREA FROM FOOD STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO COLD WATER AT FAR RIGHT 1 COMPARTMENT SINK BEHIND BAR. RESTORE AND MAINTAIN.OBSERVED NO HOT WATER AT 3 COMPARTMENT SINK BEHIND BAR. RESTORE NAD MAINTAIN. OBSERVED NO HOT WATER AT 1 COMPARTMENT SINK TO THE LEFT OF 3 COMPARTMENT SINK BEHIND BAR. RESTORE AND MAINTAIN. OBSERVED NO HOT WATER AT MOP SINK. MUST SUPPLY HOT AND COLD RUNNING WATER AT MOP SINK AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETER IN LARGE WALK IN CONTAINING FRUITS AND VEGEATBLES. EXTERNAL THERMOMETERS IN DISREPAIR. REPAIR EXTERNAL THERMOMETER OF INSTALL INTERNAL THERMOMETER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED OLD EQUIPMENT STORED OUTSIDE EXIT DOOR ACROSS FROM STAIRS NEAR MOP SINK. EXIT DOOR LEADS TO COMMON AREA AND CONTAINS OLD EQUIPMENT INCLUDING OLD GRILL AND OLD REFRIGERATOR AND OLD TOASTER. ALL OLD EQUIPMENT MUST BE REMOVED FROM PREMISES TO PREVENT INSECT AND RODENT HARBORAGE.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED DOCUMENTED FOOD HANDLER CERTIFICATES ON PREVIOUS REPORTS BUT MANAGER STATED DUR TO FLOOD THEY NO LONGER HAVE CERTIFICATES. MUST PROVIDE PROOF THAT ALL EMPLOYEES WHO HANDLE FOOD INCLUDING ALL SERVERS WHO SERVE TOAST AND SOUP TOOK FOOD HANDLER COARSE BY NEXT ROUTINE INSPECTION.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 4 LIVE ROACHES INSIDE PREP AREA UNUSED REACH IN 3-DOOR COOLER, 4 LIVE ROACHES INSIDE PREP AREA 2-DOOR REACH IN COOLER ALSO OBSERVED 10 LIVE SMALL FLIES ON WALLS AT REAR STORAGE ROOM. INSTRUCTED MANAGER TO REMOVE ALL INSECT ACTIVITY BY DATE OF REINSPECTION AND SANITIZE ALL AFFECTED AREAS. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020. CITATION ISSUED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT #1591362 DATED ON 12/08/15 NOT CORRECTED-#30 MUST LABEL ALL BULK CONTAINERS,#33 MUST CLEAN AND SANITIZE THE FOLLOWING: EXTERIOR SIDES OF THE DEEP FRYER,STOVES AND GRILL, INTERIOR DOOR OF THE DEEP FRYER, AND UNDERNEATH THE SHELVE ABOVE THE PREP COOLER IN THE COOK LINE (WITH HEAVY GREASE ACCUMULATED) AND MAINTAIN,#34 OBSERVED PREP AREA FLOOR SURFACE IN POOR REPAIR/SURFACE NOT SMOOTH ALSO OBSERVED STANDING WATER ON PREP AREA FLOOR. MUST REPAIR PREP AREA FLOOR AND KEEP FLOOR DRY, #38 DISHWASH 1-COMPARTMENT SINK SPRAYER DRAIN PIPE LEAKING. MUST REPAIR. INSTRUCTED MANAGER ALL THE ABOVE PREVIOUS MINIOR VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION. SERIOUS VIOLATION 7-42-090. CITATION ISSUED, NON COMPLIANCE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SOME PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED/IN POOR REPAIR. MUST REPLACE/REPAIR ALL DAMAGED PREP AREA DOOR RUBBER GASKETS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD DEBRIS ON WALLS AT PREP AND DISHWASH AREAS. MUST CLEAN ALL WALLS AND MAINTAIN.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO HAND SOAP IN THE EXPOSED HAND SINK BY THE COOK LINE AND NO PAPER TOWEL ON THE EXPOSED HAND SINK BY THE SERVICE STATION. CRITICAL VIOLATION 7-38-030. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH HAND SOAP AND PAPER TOWEL ALL THE TIMES. MANAGER PROVIDED HAND SOAP AND PAPER TOWEL ON THE SAID EXPOSED HAND SINK DURING INSPECTION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL DRY FOOD CONTAINERS AND MAINTAIN. ALSO ALL POTENTIALLY HAZARDOUS FOOD INSIDE THE WALK IN COOLER MUST BE LABEL ALSO(NAME OF THE PRODUCT AND DATE).

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN UTENSILS POTS,PANS, FOOD CONTAINERS, MUST BE STORED INVERTED/UPSIDE DOWN TO PREVENT DUST ACCUMULATION .

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RE CAULK ALONG THE WALLS OF THE DISH MACHINE AND THE EXPPOSED HAND SINKS IN THE DISHWASHING AREA AND COOK LINE,(CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE)AND MAINTAIN. INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE ICE BIN BEHIND THE BAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE FOLLOWING: EXTERIOR SIDES OF THE DEEP FRYER,STOVES AND GRILL, INTERIOR DOOR OF THE DEEP FRYER, AND UNDERNEATH THE SHELVE ABOVE THE PREP COOLER IN THE COOK LINE (WITH HEAVY GREASE ACCUMULATED) AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DRY THE FLOOR THROUGHOUT THE COOK LINE,PREP AREA AND DISHWASHING AREA AND RESEAL THE FLOOR IN THE PREP/COOK LINE AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CRACKED/BROKEN SOLID LIGHT SHIELD ABOVE THE PREP COOLER IN THE PREP/COOK LINE. MUST REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING ON THE PIPE UNDER THE ONE COMPARTMENT SINK IN THE DISH MACHINE AREA. MUST REPAIR TO STOP THE LEAK. NO HOT RUNNING WATER ON THE MOP SINK. MUST PROVIDE HOT RUNNING WATER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE MISSING THERMOMETER IN THE REACH IN COOLER WITH DAIRY PRODUCTS BEHIND THE BAR AND ONE DOOR REACH IN COOLER WITH DAIRY PRODUCT IN THE SERVICE STATION.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER'S TRAINING CERTIFICATE ON SITE. MUST PROVIDE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT ENTRANCE DOOR NOT RODENT/INSECTS PROOFED,WITH GAP IN BETWEEN THE 2 GLASS DOORS OVER 2 INCHES. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. CITATION ISSUED SERIOUS 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #2009133 DATED 8/21/14 #35- NOTED DUST AND DIRT ACCUMULATION ON WALLS AND CEILING THROUGHOUT. STAINED CEILING TILES AT THE REAR DRY STORAGE ROOM. MUST CLEAN/REPLACE AND MAINTAIN. CITATION ISSUED SERIOUS 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK ALL THE X4 EXPOSED HAND SINKS, 3 COMPARTMENT SINK AND DISH MACHINE SPLASH GUARDS. CAULK WORN OUT WITH BLACK MOLDY LIKE SUSTANCE AND MAINTAIN .

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CELAN IN DETAIL THE FLOOR INSIDE THE BOILER ROOM, LOCKER ROOM, STORAGE ROOM IN THE 2ND FLOOR AND MAINTAIN. ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FILTER ON THE HOOD/CANOPY IN THE COOK LINE WITH DUST AND GREASE BUILD-UP. MUST CLEAN AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED EMPLOYEE PREPARING AND COOKING FOOD NOT WEARING A HAIR RESTRAINT. MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER'S TRAINING CERTIFICATE ON SITE. MUST PROVIDE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.(CHICKEN, BEEF,SOUPS ETC). INSTRUCTED TO ALWAYS HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI USE UTENSILS (PLATES, BOWLS, CUPS ETC) ON SHELVES THROUGH OUT NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DUST AND DIRT ACCUMULATION ON WALLS AND CEILING THROUGH OUT, MISSING TILES AT THE REAR BY THE UTILITY SINK,STAINED CEILING TILES AT THE DRY REAR STORAGE. MUST CLEAN,REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKAGE AT THE FAUCET OF 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR AND MAINTAIN

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE STEM THERMOMETER AT ALL REFRIGERATION UNITS FOR PROPER TEMPERATURE MONITORING.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 15 LIVE ROACHES ON PREP TABLE, WALLS AND FLOOR AT THE PREP AREAS. ALSO NOTED OVER 75 FLYING INSECTS ON WALLS, CEILING, BOXES AND SHELVES AT THE FRONT PREP,KITCHEN, REAR FOOD PREP AND STORAGE AREAS. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NOTED OUTSIDE GARBAGE DUMPSTER IN POOR REPAIRS LEAKING LIQUID FOOD WASTE ON THE GROUND AND BENT LIDS ON CONTAINER. INSTRUCTED THAT ALL GARBAGE DUMPSTERS MUST HAVE TIGHT FITTING LIDS AND MAINTAINED.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NOTED WASTE WATER BACKING UP WITH DIRT AND FOOD AT THE 3 COMPARTMENT SINK WHEN WATER IS RELEASED FROM ONE COMPARTMENT.INSTRUCTED TO REPAIR AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI USE UTENSILS (PLATES, BOWLS, CUPS ETC) ON SHELVES THROUGH OUT NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN ALL COOKING EQUIPMENT INCLUDING INSIDE OF UNUSED COOLERS AND MEAT SLICERS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED THICK GREASE ACCUMULATION ON FLOOR ALONG WALL AND UNDERNEATH COOKING STOVE AND DEEP FRYER AT THE KITCHEN AND UNDERNEATH COOLERS, COUNTERS,AT THE DISH WASHING ROOM AND FRONT SERVING COUNTER. INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT. MUST ALSO CLEAN ALL FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DUST AND DIRT ACCUMULATION ON WALLS AND CEILING THROUGH OUT, MISSING TILES AT THE REAR BY THE UTILITY SINK,STAINED CEILING TILES AT THE DRY REAR STORAGE. MUST CLEAN,REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKAGE AT THE BOTTOM PIPPING UNDERNEATH 3 COMPARTMENT SINK BY THE DISH WASHER AND FAUCET AT SAME.INSTRUCTED TO REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE STEM THERMOMETER AT ALL REFRIGERATION UNITS FOR PROPER TEMPERATURE MONITORING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED DIRTY WASH CLOTHS SCATTERED THROUGH PREP TABLES AND NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURES OF COOLERS UNDERNEATH COOKING STOVE TO BE IMPROPER AT 51.7F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE COOLERS TO BE IMPROPER:-CHICKEN 50.4F,LIQUID EGGS 64.8F,PANCAKE MIX 44.1F,CUT STRAWBERRIES 55.2F,STEAK 49.5F, TOMATOES 46.7F,BEEF 67.9F,EGGS 62.6F, CANADIAN BACON 58.0F, CHEESE 64.0F, EGGS 64.5F.CHICKEN SALAD 44.4F, HAM 44.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 45LBS OF PRODUCTS WORTH $1,500.00 THROUGH DENATURING PROCESS. INSTRUCTED TO MONITOR ALL FOOD TEMPERATURES. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NOTED EMPLOYEES WASHING DISHES LOW TEMPERATURE DISH WASHER WITH FINAL RINSE SANITIZER READING AT 00 PPM (CHLORINE). INSTRUCTED NOT TO USE DISH WASHER UNTIL PROPERLY SANITIZING. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NOTED NO HOT AND COLD RUNNING WATER AT THE EXPOSED HAND WASH SINK BY THE HOT HOLDING SERVING LINE AT THE SERVICE STATION AND AT THE BAR. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL SINKS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 15 LIVE ROACHES ON PREP TABLE, WALLS AND FLOOR AT THE PREP AREAS. ALSO NOTED OVER 75 FLYING INSECTS ON WALLS, CEILING, BOXES AND SHELVES AT THE FRONT PREP,KITCHEN, REAR FOOD PREP AND STORAGE AREAS. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NOTED OUTSIDE GARBAGE DUMPSTER IN POOR REPAIRS LEAKING LIQUID FOOD WASTE ON THE GROUND AND BENT LIDS ON CONTAINER. INSTRUCTED THAT ALL GARBAGE DUMPSTERS MUST HAVE TIGHT FITTING LIDS AND MAINTAINED. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (SOUPS,CHICKEN, FISH,BEEF ETC).INSTRUCTED TO ALWAYS HAVE A FOOD MANAGER ON SITE AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NOTED WASTE WATER BACKING UP WITH DIRT AND FOOD AT THE 3 COMPARTMENT SINK WHEN WATER IS RELEASED FROM ONE COMPARTMENT.INSTRUCTED TO REPAIR AND MAINTAIN. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-030

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI USE UTENSILS (PLATES, BOWLS, CUPS ETC) ON SHELVES THROUGH OUT NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN ALL COOKING EQUIPMENT INCLUDING INSIDE OF UNUSED COOLERS AND MEAT SLICERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED THICK GREASE ACCUMULATION ON FLOOR ALONG WALL AND UNDERNEATH COOKING STOVE AND DEEP FRYER AT THE KITCHEN AND UNDERNEATH COOLERS, COUNTERS,AT THE DISH WASHING ROOM AND FRONT SERVING COUNTER. INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT. MUST ALSO CLEAN ALL FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DUST AND DIRT ACCUMULATION ON WALLS AND CEILING THROUGH OUT, MISSING TILES AT THE REAR BY THE UTILITY SINK,STAINED CEILING TILES AT THE DRY REAR STORAGE. MUST CLEAN,REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKAGE AT THE BOTTOM PIPPING UNDERNEATH 3 COMPARTMENT SINK BY THE DISH WASHER AND FAUCET AT SAME.INSTRUCTED TO REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE STEM THERMOMETER AT ALL REFRIGERATION UNITS FOR PROPER TEMPERATURE MONITORING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED DIRTY WASH CLOTHS SCATTERED THROUGH PREP TABLES AND NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DAMAGED AND MISSING RUBBER GASKETS AT PREP COOLER DOORS, INSTRUCTED TO