SANABEL GROCERY & BAKERY

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE INTERIOR 3-SLIDING DOOR COOLER AT THE FRONT BAKERY SECTION TO REMOVE FOOD SPLASHES FROM INTERIOR WALLS AND ALL SHELVING RACKS AT SAME

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: IN THE WALK-IN COOLER FOUND MANY SHOPPING BAGS FILLED WITH PRE-PACKAGED PITA BREAD INSIDE BAGS SITTING ON THE FLOOR OF THE WALK-IN COOLER. MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND DEBRI AND PUDDLES OF WATER IN THE VENTITALION CLOSET ACROSS FROM THE LADIES RESTROOMS AROUND THE VENTILATION UNIT AND NEXT TO THE WALLS. MUST MAINTAIN CLEAN/DRY TO PREVENT PEST BREEDING. IN THE REAR STORAGE AREA MUST REMOVE FROM ALL FLOOR CORNERS ALL DEAD INSECTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR/REPLACE BOTTOM PORTION OF THE WALLS IN BOTH MEN'S AND LADIES RESTROOMS. ALSO REMOVE "MOLD" LOOKING SUBSTANCE AT ABOVE MENTIONED WALLS.WALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LOOSE COLD WATER FAUCET HANDLE AT THE BAKERY HAND SINK. MUST ADJUST THE TEMP VALVE AT BOTH RESTROOM HAND SINKS SO AS TO HAVE HOT WATER RUN FOR A MINIMUM OF 15SECS AT 85F AT ALL TIMES. MUST PROVIDE 2 ADDITIONAL SINK STOPPERS FOR THE 3-COMP SINK. THERE IS ONLY ONE WORKING SINK STOPPER AT THE 3-COMP SINK AT THIS TIME. MUST REPAIR LEAKY FAUCET BASE AT THE 3-COMP SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE FIRST AND THE SECOND RESTROOM STALL FROM THE RIGHT HAND SIDE. TOILETS ARE NOT IN WORKING ORDER INSIDE THE LADIES RESTROOM. THERE IS ONE WORKING STALL AT THIS TIME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: IN THE REAR STOAGE AREA CLOSEST TO THE REAR EXIT DOOR UNDER THE STAIRCASE FOUND MANY CLUTTERED ITEMS ON THE FLOOR AND OTHER EQUIPMENT NOT IN USE. MUST REMOVE OFF PREMISES ALL BROKEN AND UNUSED EQUIPMENT AS WELL AS RACKING SHELVES ON THE FLOOR. MUST DECLUTTER/BETTER ORGANIZE AND ELEVATE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED 2 FOOD HANDLER'S NOT WEARING HAIR RESTRAINTS IN FOOD PREP AREAS.MUST ALWAYS PROVIDE FOR FOOD HANDLER'S AT FOOD PREP AREAS AT ALL TIMES.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST HAVE FOOD HANDLER'S OBTAIN THEIR IDPH FOOD HANDLER'S CERTIFICATION AT ALL TIMES.MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE INTERIOR 3-SLIDING DOOR COOLER AT THE FRONT BAKERY SECTION TO REMOVE FOOD SPLASHES FROM INTERIOR WALLS AND ALL SHELVING RACKS AT SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: IN THE WALK-IN COOLER FOUND MANY SHOPPING BAGS FILLED WITH PRE-PACKAGED PITA BREAD INSIDE BAGS SITTING ON THE FLOOR OF THE WALK-IN COOLER. MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LOOSE COLD WATER FAUCET HANDLE AT THE BAKERY HAND SINK. MUST ADJUST THE TEMP VALVE AT BOTH RESTROOM HAND SINKS SO AS TO HAVE HOT WATER RUN FOR A MINIMUM OF 15SECS AT 85F AT ALL TIMES. MUST PROVIDE 2 ADDITIONAL SINK STOPPERS FOR THE 3-COMP SINK. THERE IS ONLY ONE WORKING SINK STOPPER AT THE 3-COMP SINK AT THIS TIME. MUST REPAIR LEAKY FAUCET BASE AT THE 3-COMP SINK.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST HAVE FOOD HANDLER'S OBTAIN THEIR IDPH FOOD HANDLER'S CERTIFICATION AT ALL TIMES.MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVD SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD STAINS ON WALL AT BAKERY PREP AREA BY EXPOSED HANDWASH BOWL. MUST CLEAN WALLS THROUGHOUT BAKERY.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: WALK IN COOLER THERMOMETER BROKEN. INSTRUCTED MANAGER TO PROVIDE WORKING THERMOMETER FOR WALK IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: HOT WATER TANK FLOOR ROOM AND 2ND FLOOR ROOM CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR UNDER AND BEHIND ALL EQUIPMENT, PREP AND STORAGE AREAS,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR CHIPPING WALL SURFACES PREP AREAS, AND PROVIDE CEILINGS IN PREP AREA THATS SMOOTH AND EASILY CLEANABLE,

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS IN FRONT PREP AREA, AND WALK-IN COOLER, MUST PROVIDE MORE LIGHT REAR AREA AND IN BATHROOMS,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CHOPPING BOARD IN BAKERY IS SCORED. MUST REPLACE OR SAND.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER THREE COMPARTMENT IN PREP AREA HAS BUILD UP OF GRIME. MUST DETAIL CLEAN ALONG BOARDER BASE. LONG FLOOR DRAIN BEHOIND MEAT COUNTER , PREP AREA, HAS BUILD UP OF DEBRIS. MUST DETAIL CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT COVER IN UPPER STORAGE ROOM . MUST PROVIDE LIGHT COVERS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MENS TOILET ROOM DOOR NOT SELF CLOSING . MUST INSTALL, REPAIR SELF CLOSING DEVIVE ON DOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING DRAIN STOPPER FOR THE 3 COMPARTMENT SINK. MUST PROVIDE. COLD HANDLE OF THE EXPOSED HAND SINK FAUCET IN THE PREP AREA OF THE BAKERY DEPT NOT IN GOOD REPAIR. MUST REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE FOLLOWING : ALL BOTTOM SHELVE OF THE PREP TABLES, INTERIOR OF THE 3 DOOR COOLER BOTTOM SHELVE, INTERIOR OF THE CABINET UNDER THE WASHBOWL SINK OF THE WOMENS WASHROOM, EXPOSED HAND SINK IN THE BAKERY PREP AREA AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST PROVIDE REGULAR PALLET OF SHELVINGS TO STORE STOCKS.(FOUND A LOT OF STOCKS STORED ON THE FLOOR). FLOOR BEHIND THE 20 DOORS REACH IN/DISPLAY COOLER WITH DEBRIS AND DUST ACCUMULATED. INSTRUCTED TO CLEAN AND MAINTAIN. DAMAGED FLOOR BY THE EXIT DOOR. MUST REPAIR FLOOR,MAKE IT SMOOTH EASILY CLEANABLE. MUST PROVIDE MISSING FLOOR DRAIN COVER IN THE BAKERY PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON THE WALLS INSIDE THE WOMENS WASHROOM,ON THE WALLS BEHIND THE PREP TABLE OF THE BAKERY PREP AREA, AND ON THE WALLS BESIDE THE OVEN IN THE BAKERY PREP AREA. MUST SCRAPE THE PEELING PAINT AND REPAINT. WALLS ABOVE THE FRONT ENTRANCE DOOR WITH ACCUMULATED DUST. MUST CLEAN IN DETAIL AND MAINTAIN. FAN GUARD OF THE 3 DOOR REACH IN COOLER AND VENT COVER INSIDE THE WOMENS WASHROOM WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULBS INSIDE THE MENS WASHROOM. MUST REPLACE. NO LIGHT SHIELD AND END CAPS ON THE LIGHT BULBS OF THE DISPLAY COOLER OF THE MEAT. MUST PROVIDE LIGHT SHIELD AND END CAPS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING VISIBLE THERMOMETER IN SOME COOLERS (WALK IN COOLER, WALK IN FREEZER, REACH IN COOLER). MUST PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER INSIDE THE FURNACE ROOM( WATER HOSE,LIGHT BULBS, OLD CANS OF PAINT, BAGS OF SEALANT, STORED ON THE FLOOR. AND ALSO CLUTTER IN THE REAR AREA BY THE EXIT DOOR(PLASTIC CONTAINERS, SHELVINGS, OLD BROKEN GRILL, EMPTY BOXES, CEILING TILES, OLD RUBBER MATS) STORED ON THE FLOOR. INSTRUCTED TO ELEVATE ALL ITEMS OFF THE FLOOR AND DISPOSE ANY ITEMS NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Storage shelving that had peeling paint, rust shall be repaired/sealed or replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving, door tracks not clean need cleaning, storage shelving need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under cooking equipment, rear storage areas, walk in cooler not clean need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls that had holes, peeling paint in rear storage areas shall be repaired/sealed. Missing, damaged/stained ceiling tiles in rear prep area, storage areas shall be repaired/provided.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing/damaged light shields in rear prep area, rear storage area, shall be replaced/provided. Light shields in prep areas, rear storage areas need cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation)in coolers. walk in cooler not clean need detailed cleaning.