TAQUERIA MI LINDO DURANGO, INC

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS NOT CLEAN OF DEBRIS IN DRY STRORAGE CLOSST. MUST CLEAN/MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION CITATION ISSUED 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS STORED AT IMPROPER TEMPERATURE IN PREP COOLER: COOKED BEANS 58.1F, COOKED BEEF 53.6F, SLICED TOMATOES 55.1F, SOUR CREAM 53.5F, COOKED CHICKEN 49.6F, INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 10LBS AND $25 OF FOOD. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY CITATION ISSUED 7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD ITEMS STORED IN BULK CONTAINERS AND NOT LABELED IN COOLERS. INSTRUCTED TO LABEL ALL BULK FOOD CONTAINERS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED CRACKED LIGHT SHIELD INSIDE WALK-IN COOLER. INSTRUCTED TO REPLACE LIGHT SHIELD AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO PROVIDE POLICY. PRIORITY FOUNDATION. NO CITATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: : NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. NO CITATION

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED PREPARED FOODS,( TCS) FOODS INSIDE COOLER,( RICE,CHICKEN,ETC) HELD OVER 24 HOURS NOT LABLED, WITH DATE MARKING PREPARED OR DISCARDED DATE. INSTRUCTED TO INSTALL . PRIORITY FOUNDATION. NO CITATION

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN AWARENESS FOR PERSON IN CHARGE. INSTRUCTED THAT ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN AWARENESS. MUST PROVIDE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DIDNT DEMONSTRATE KNOWLEDGE. PRIORITY VIOLATIONS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO PROVIDE POLICY. PRIORITY FOUNDATION. NO CITATION.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. NO CITATION

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED (TCS) FOODS INSODE PREP COOLER PREPARED YESTERDAY AT IMPROPER COLD TEMPERATURES. APPROX 12-LBS OF COOKED STEAK AT 46.8F,COOKED BEEF WITH POTATOES 46.6F,50.F,COOKED CHICKEN,46.2F AND 3-LBS OF SOUR CREAM AT 49F, 2-LBS OF CHOPPED TOMATOES AT 51.0F. ALL FOODS WAS REMOVED AND DISCARDED BY MANAGER-COS AT COST APPROX $ 90.00. INSTRUCTED TO MAINTAIN COLD FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED PREPARED FOODS,( TCS) FOODS INSIDE COOLER,( RICE,CHICKEN,ETC) HELD OVER 24 HOURS NOT LABLED, WITH DATE MARKING PREPARED OR DISCARDED DATE. INSTRUCTED TO INSTALL . PRIORITY FOUNDATION. NO CITATION

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED PREP COOLER MAINTAINING A IMPROPER COLD TEMPERARURE OF 48.9F. COOLER MUST MAINTAIN 41F OR BELOW. PREP COOLER WILL BE TAGED HELD FOR INSPECTION. INSTRUCTED TO USE ADEQUATE REFRIGERATION ON SITE THAT 41F OR BELOW UNTIL REINSPECTED. PRIORTY VIOLATION ISSUED 7-38-005

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN AWARENESS FOR PERSON IN CHARGE. INSTRUCTED THAT ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN AWARENESS. MUST PROVIDE

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: UPON INSPECTION OBSERVED FOOD HANDLER/MANAGER USING BARE HANDS WHILE PREPARING CUSTOMER SANDWHICH,( HAMBURGER).TOUCHING READY TO EAT FOODS, BREAD,LETTUCE,TOMATOES,CHEESE,ETC.INSTRUCTED MGR THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOODS.MUST WEAR GLOVES,TONGS,SPOONS,SPATUALAS,ETC. CRITICAL VIOLATION 7-38-010A

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER OF ARTICLES UNDER HAND SINK IN WASHROOM.MUST ORGANIZE AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING END CAPS ON LIGHT SHIELDS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR NEAR WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARD IN THE PREP AREA WITH DEEP, DARK GROOVES. MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE STORAGE RACKS INSIDE THE WALK IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WOOD BARRIER PEELING AT REAR PREP TABLE.MUST REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE PREP COOLR MUST INSTALL

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: 2 MISSING STOPPERS FOR SINK.MUST PROVIDE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR /INTERIOR OF COOLERS NOT CLEAN.MUST DETAIL CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: WASTE CANS NOT CLEAN.MUST CLEAN/MAINTAIN