HIGH DIVE / DANTE'S TAVERN

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 20 SMALL FLIES THROUGHOUT THE FACILITY, INCLUDING IN BOTH BAR AREAS, IN THE KITCHEN, IN TOILET ROOMS, AND IN THE DISH ROOM. INSTRUCTED MANAGER TO MINIMIZE SMALL FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTED SHELVING IN THE WALK-IN COOLER AND ON SHELVING THROUGHOUT THE KITCHEN. INSTRUCTED MANAGER TO REPAIR OR REPAINT ANY RUSTED RACKS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED CHEMICAL DISH MACHINE IN BAR WITH A MAXIMUM WASH SOLUTION TEMPERATURE OF 109 F. INSTRUCTED MANAGER TO ENSURE WASH SOLUTION OF DISH MACHINE HAS A MINIMUM TEMPERATURE OF 120 F. DISH MACHINE NOT IN USE DURING TIME OF INSPECTION NO DISHES FOUND INSIDE DISH MACHINE. MACHINE TAGGED. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR OF DISH MACHINE WITH DEBRIS AND SOIL BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL SURFACES IN OR OUTSIDE DISH MACHINE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINKS IN BOTH BARS. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED EXPOSED HANDWASHING SINK IN REAR DISH ROOM AND FAUCET OF SAME SINK ARE LOOSE. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD REPAIR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 OBSERVED NO BACKFLOW PREVENTION DEVICE AT THE UTILITY SINK LOCATED IN THE BASEMENT. INSTRUCTED TO INSTALL FOLLOWING ALL RELEVANT LAWS, RULES, AND REGULATIONS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED TRASH RECEPTACLES INSIDE BOTH UNISEX TOILET ROOMS LOCATED ON THE WEST SIDE OF THE BUILDING. INSTRUCTED TO PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.116 OBSERVED BUILD UP OF GREASE ON EXTERIOR OF USED COOKING OIL CONTAINER LOCATED IN ALLEY. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED BUILD-UP OF GREASE AND FOOD DEBRIS IN THE INTERIOR OF FRYER CABINETS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINKS IN BOTH BARS. INSTRUCTED TO PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A LOW-TEMPERATURE DISH MACHINE LOCATED IN THE REAR DISH AREA, MAINTAINING AN IMPROPER CHEMICAL SANITIZER CONCENTRATION OF 0 PPM OF CHLORINE. THE MACHINE WAS TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR MACHINE SO THAT IT IS CAPABLE OF DELIVERING PROPER CHEMICAL SANITIZER CONCENTRATIONS BETWEEN 50-100PPM OF CHLORINE. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HEAVY BUILD UP OF BLACK AND PINK SLIME IN THE INTERIOR OF ICE MACHINE LOCATED IN BASEMENT USED TO PRODUCE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE, AND MAINTAIN UNIT FREE OF FOREIGN SUBSTANCES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED EXPOSED HANDWASHING SINK IN REAR DISH ROOM AND FAUCET OF SAME SINK ARE LOOSE. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD REPAIR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE AT THE UTILITY SINK LOCATED IN THE BASEMENT. INSTRUCTED TO INSTALL FOLLOWING ALL RELEVANT LAWS, RULES, AND REGULATIONS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLES INSIDE BOTH UNISEX TOILET ROOMS LOCATED ON THE WEST SIDE OF THE BUILDING. INSTRUCTED TO PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED BUILD UP OF GREASE ON EXTERIOR OF USED COOKING OIL CONTAINER LOCATED IN ALLEY. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD-UP OF GREASE AND FOOD DEBRIS IN THE INTERIOR OF FRYER CABINETS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED ONE FOOD EMPLOYEE WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FRO EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO PROPER DATE MARKING ON TCS FOODDS HELD MORE THAN 24 HOURS INSIDE WALK-IN COOLER AND PREP COOLERS. INSTRUCTED TO LABEL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: : MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDES A CONSUMER ADVISORY AND DISCLOSE SUCH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN KITCHEN FOOD PREP AREA AND FROM BAR AREA. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTIONS WHEN NOT IN USE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACK FLOW PREVENTER DEVICE AT THE ICE MACHINE AND SERVICE SINK LOCATED IN THE BASEMENT. INSTRUCTED TO INSTALL A BACK FLOW PREVENTER DEVICE SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER AND UNNECESSARY ITEMS IN REAR STORAGE AREA AND BASEMENT FOOD STORAGE AREA. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS INTO WALLS IN MEN'S WASHROOM LOCATED ON THE WEST SIDE OF PREMISES.MUST REPAIR AND MAINTAIN. OBSERVED OPENING AROUND PIPES IN WOMEN'S WASHROOM. MUST SEAL AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEAD INSECTS, DIRT AND DEBRIS INSIDE LIGHT SHIELD COVERS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A FEW WATER DAMAGED CEILING TILES IN FRONT PREP AREA ABOVE STORAGE SHELVING. MUST REPAIR/REPLACE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENTS IN ALL WASHROOMS. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT SHIELD IN REAR PREP/DISH WASHING AREA. MUST REPLACE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANAGER ON SITE WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD SERVICE SANITATION MANAGERS. MUST COMPLETE FOOD ALLERGEN TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FRO EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP AT THE EXPOSED HAND WASHING SINK IN FRONT BAR AREA. PIC IMMEDIATELY PROVIDED SOAP AT MY REQUEST. INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED BLACK AND BROWN SLIME SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF ICE MACHINE. SLIME LIKELY TO CONTAMINATE THE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USING ICE MACHINE UNTIL SERVICE CLEANED AND SANITIZED. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO PROPER DATE MARKING ON TCS FOODDS HELD MORE THAN 24 HOURS INSIDE WALK-IN COOLER AND PREP COOLERS. INSTRUCTED TO LABEL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDES A CONSUMER ADVISORY AND DISCLOSE SUCH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN KITCHEN FOOD PREP AREA AND FROM BAR AREA. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTIONS WHEN NOT IN USE. IN A LEAN CONTAINER TO PREVENT

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACK FLOW PREVENTER DEVICE AT THE ICE MACHINE AND SERVICE SINK LOCATED IN THE BASEMENT. INSTRUCTED TO INSTALL A BACK FLOW PREVENTER DEVICE SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER AND UNNECESSARY ITEMS IN REAR STORAGE AREA AND BASEMENT FOOD STORAGE AREA. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS INTO WALLS IN MEN'S WASHROOM LOCATED ON THE WEST SIDE OF PREMISES.MUST REPAIR AND MAINTAIN. OBSERVED OPENING AROUND PIPES IN WOMEN'S WASHROOM. MUST SEAL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEAD INSECTS, DIRT AND DEBRIS INSIDE LIGHT SHIELD COVERS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A FEW WATER DAMAGED CEILING TILES IN FRONT PREP AREA ABOVE STORAGE SHELVING. MUST REPAIR/REPLACE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT SHIELD IN REAR PREP/DISH WASHING AREA. MUST REPLACE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENTS IN ALL WASHROOMS. MUST CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANAGER ON SITE WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD SERVICE SANITATION MANAGERS.MUST COMPLET EFOOD ALLERGEN TRAINING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE CUTTING BOARD RACK THAT IS STORED UNDER THE PREP TABLE IS RUSTED WITH PAINT CHIPPING AWAY. INSTRUCTED TO EITHER DISCARD/REPLACE RACK OR RESURFACE TO PREVENT PAINT AND RUST FROM COMING IN CONTACT WITH CUTTING BOARD SURFACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TIN FOIL BEING USED A LINER ON THE RACK WHERE PREPARED MEALS ARE STORED BEFORE WAITER/WAITRESS RECEIVES PLATES FOR CUSTOMERS. INSTRUCTED TO USE EASILY CLEANABLE, NON-ABSORBENT MATERIALS AS LINERS ONLY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOORS UNDER THE FOOD STORAGE RACK IN THE WALK-IN FREEZER AND THE FLOORS IN THE FURNACE ROOM BETWEEN THE MEN'S AND WOMEN'S WASHROOM TO REMOVE DEBRIS BUILDUP AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE GREASE DRIPPING DOWN FROM THE HOOD ON THE TILES WALLS ABOVE COOKING EQUIPMENT BUT UNDER THE HOOD AND GREASE IN THE LOWER COMPARTMENT OF THE DEEP FRYERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE WATER DAMAGED CEILING TILES ABOVE THE PREP AREA IN THE KITCHEN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED DUST BUILDUP IN THE CEILING VENT ABOVE THE DRY STORAGE RACK IN THE REAR, FAN VENT ON THE CEILING OF THE MEN'S BATHROOM, FAN VENT COVER ATTACHED TO THE CONDENSER IN THE WALK-IN COOLER ON THE 1ST FLOOR AND THE WALK-IN BEER COOLER IN THE BASEMENT. INSTRUCTED TO DETAIL CLEAN ABOVE MENTIONED AREAS AND MAINTAIN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED HOLE INSIDE THE WASH BOWL IN MEN'S WASHROOM,INSTRUCTED TO REPAIR/ REPLACE SAID SINK NO COLD WATER IS PROVIDED AT COLD WATER HANDLE AT THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR CAUSE,MUST PROVIDE COLD WATER AT SAID SINK WATER BOTTLE USED FOR CUSTOMERS MOUTH IS TOO SMALL,FOR THE DISH MACHINE INSTRUCTED TO PROVIDE BOTTLES WITH LARGER MOUTH,TO BE ABLE TO WASH,RINSE AND SANITIZE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN WALL BEHIND THE SCRAPE SINK OF THE LOW TEMP DISH MACHINE. NEED TO REPAIR.ALSO EAST WALL IN LQUOR ROOM CRUMBLE TO THE TOUCH, BRICKS WITH LAYER OF WHITE SUBSTANCE.BRICKS DUST ON BOTTLES. NEED TO SEAL SAID BRICKS. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VENTILATION IN MENS WASHROOM INSTRUCTED TO PROVIDE

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REAR PARTY ROOM AND CLOSETS ARE CLUTTERED,INSTRUCTED TO REMOVE WHAT IS NOT NEEDED AND ELVATE 6"OFF THE FLOOR WHAT IS NEEDED.