KULAN RESTAURNT

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN STOPPERS AT THREE COMPARTMENT SINK.A GROCERY PLASTIC BAGS ARE USED FOR STOPPERS AND REPAIR LEAKING FAUCET.REPAIR CAUSE AND REMOVE PLASTIC BAGS.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL ALUMINUM FOIL IS USED FOR SHELF LINER,REMOVE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF MICE DROPPINGS INSIDE PREP AREA.OVER 15 MICE DROPPINGS INSIDE THE CABINET UNDER THE COFFEE STATION,10 OR MORE MICE DROPPINGS UNDER FRONT COUNTER AND UNDER THE BLACK PLASTIC CRATES.UNABLE TO CHECK COMPLETELY AREA DUE TO EXCESS ITEMS STORED ON FLOOR AT SAID AREA.INSTRUCTED TO REMOVE DROPPINGS REMOVE PLASTIC CRATE AND PROVIDE RAISED SHELF AND REMOVE/ELEVATE ITEMS 6" OFF THE FLOOR.CLEAN AND SANITIZE AREA. SERIOUS VIOLATION:7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE COOKED AND PREP AREA:LAMB. A LEAST ONE CERTIFIED FOOD MANAGER IS NEEDED ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE HANDLED AND PREPARED. CERTIFIED FOOD MANAGER REPORTED ON SITE AT:1:17PM SERIOUS VIOLATION:7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN STOPPERS AT THREE COMPARTMENT SINK.A GROCERY PLASTIC BAGS ARE USED FOR STOPPERS AND REPAIR LEAKING FAUCET.REPAIR CAUSE AND REMOVE PLASTIC BAGS.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL ALUMINUM FOIL IS USED FOR SHELF LINER,REMOVE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE BUILD-UP AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT INCLUDED UNUSED DEEP FRYER.CLEAN AND MAINTAIN

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MATS USED FOR RELIGION PURPOSE(FOR PRAYERS) MUST BE SEPARATELY STORED AWAY FROM FOOD AND FOOD PRODUCTS

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED:FOUND REAR DOOR OPENED AND SCREEN DOOR WITH BROKEN MESH AND A LOT OF TAPE AROUND THE FRAME. FOUR HOUSE FLIES ON SITE IN PREP AREA. REMOVE FLIES. INSTRUCTED TO REPLACE MESH.SCREENING MATERIAL SHALL NOT BE LESS THAN 16 MESH TO THE INCH. REMOVE FLIES SERIOUS VIOLATION:7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 3-7-17; REPORT # 1990138 #32-FOUND FROZEN MEAT STORED INSIDE THE PLASTIC GROCERY BAGS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS. CARDBOARDS/ALUMINUM FOIL ON SHELVES THROUGHOUT THE KITCHEN,INSTRUCTED TO REMOVE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIALS. DIRTY ,GRIMED AND ROUGH SURFACE BRICKS UNDER THE GREASE TRAP MUST BE REMOVED,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. MISSING HANDLE AT REACH-IN POP/MILK COOLER AT FRONT SERVING AREA.NEED TO PROVIDE SAID HANDLE.DRY FOOD IS PICKED-UP WITH FOAM/PAPER CUPS.INSTRUCTED TO PROVIDE UTENSILS WITH HANDLES. BROKEN MESH AT SCREEN REAR DOOR(DUCT TAPE USED),INSTRUCTED TO REPLACE MASH,AND NO DUCT TAPE,IS PROHIBITED #38-NO VENTILATION PROVIDED INSIDE BOTH WASHROOMS,INSTRUCTED TO PROVIDE #44-OBSERVED CUSTOMERS GOING IN AND OUT OF THE KITCHEN,INSTRUCTED TO PROVIDE A SIGN AND POST KITCHEN DOOR AND FRONT SERVING AREA" ONLY AUTHORIZED PERSONNEL IN FOOD PREP AREA". TODAY 7-20-17 OBSERVED SAME VIOLATION. SERIOUS VIOLATION:7-42-090

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NO LABELS PROVIDED AT RE-PACKED COOKIES STORED INSIDE THE NON-REFRIGERATOR CASE ON TOP FRONT COUNTER.NEED TO PROVIDE LABEL WITH FOOD INGREDIENT AND SOURCE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN STOPPERS WITH PLASTIC BAGS PROVIDE AT THREE COMPARTMENT SINK,INSTRUCTED TO REMOVE/REPLACE. OBSERVED PAPER CUP INSIDE THE SUGAR CONTAINER ,INSTRUCTED TO PROVIDE UTENSILS WITH HANDLE FOR ALL DRY FOOD. ALL DRY FOOD CONTAINERS NOT LABELED INSTRUCTED TO LABEL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: PIPES UNDER THE HOOD WITH GREASE AND DUST BUILD-UP,NEED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING COVING/BASEBOARD WALL AT MEN'S WASHROOM, REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILES IN MEN'S WASHROOM.REPLACE. DUST BUILD-UP ON CEILING FANS IN PREP AND DINING AREA,CLEAN AND MAINTAIN

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO STEM THERMOMETOR PROVIDED ON SITE NEED TO PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND FROZEN MEAT STORED INSIDE THE PLASTIC GROCERY BAGS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS. CARDBOARDS/ALUMINUM FOIL ON SHELVES THROUGHOUT THE KITCHEN,INSTRUCTED TO REMOVE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIALS. DIRTY ,GRIMED AND ROUGH SURFACE BRICKS UNDER THE GREASE TRAP MUST BE REMOVED,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. MISSING HANDLE AT REACH-IN POP/MILK COOLER AT FRONT SERVING AREA.NEED TO PROVIDE SAID HANDLE.DRY FOOD IS PICKED-UP WITH FOAM/PAPER CUPS.INSTRUCTED TO PROVIDE UTENSILS WITH HANDLES. BROKEN MASH AT SCREEN REAR DOOR(DUCT TAPE USED),INSTRUCTED TO REPLACE MASH,AND NO DUCT TAPE,IS PROHIBITED

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VENTILATION PROVIDED INSIDE BOTH WASHROOMS,INSTRUCTED TO PROVIDE.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: OBSERVED CUSTPMERS GOING IN AND OUT OF THE KITCHEN,INSTRUCTED TO PROVIDE A SIGN AND POSTE KITCHEN DOOR AND FRONT SERVING AREA" ONLY AUTHORIZED PERSONNEL IN FOOD PREP AREA".

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND SAUCE WITH COOKED ONIONS STORED INSIDE THE BLACK REACH-IN COOLER AT TEMP OF 67.9F TO 79.5F,UNIT MAINTAIN AIR TEMP OF 41.1F. ALSO FOUND COOKED DICED BEEF INSIDE A POT WITH OIL STORED ON TOP THE PREP TABLE,AT TEMP OF 78.8F.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW, HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE.FOOD DISCARDED AND DENATURED. CRITICAL VIOLATION:7-38-005(A)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND SOAP DISPENSER AT EXPOSED HAND SINK IN KITCHEN NOT DISPENSING SOAP. NO PAPER TOWELS PROVIDED INSIDE BOTH WASHROOMS.SOAP AND PAPER TOWELS PROVIDED UPON MY REQUEST. CRITICAL VIOLATION:7-38-030

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO PROOF OF VALID CITY SANITATION CERTIFICATE PROVIDED ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE HANDLED AND SERVED.INSTRUCTED TO OBTAIN/ENROLL TO SANITATION CERTIFICATE. ADDITIONAL CERTIFIED FOOD MANAGER IS REQUIRED DUE TO BUSINESS HOURS. SERIOUS VIOLATION:7-38-0102(A)

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT PROVIDED ON SITE. I CHECKED WITH MY CHEMICAL TEST KIT STRENGTH OF CHLORINE SANITIZER OVER 200PPM. INSTRUCTED TO PROVIDE SAID STRIP TO BE ABLE TO CHECK ppm AT THIRD COMPARTMENT SINK. SERIOUS VIOLATION:7-38-030

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO PREVIOUS INSPECTION SUMMARY REPORT FROM 5-17-16,REPORT#1770970 POSTED ON SITE AND VISIBLE TO ALL CUSTOMERS. NEW INSPECTION SUMMARY REPORT GIVEN AND POSTED. INSPECTION SUMMARY REPORT MUST BE POSTED AND VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION:7-42-010(B)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 5-17-16,REPORT #1770970 #38-FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK FAUCET. MUST PROVIDE. TODAY 3-7-17 OBSERVED SAME VIOLATION. SERIOUS VIOLATION:7-42-090

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED HOME MADE COOKIES REPACKED IN PLASTIC SANDWICHES BAGS WITOUT LABELS AND FOOD INGREDIENT,INSTRUCTED TO PROVIDE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL PLASTIC UNTENSILS WAS STORED INSIDE A PLASTIC CONTAINER,INSTRUCTED TO INVERT SAID UTENSLIS,BEHIND FRONT COUNTER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND FROZEN MEAT STORED INSIDE THE PLASTIC GROCERY BAGS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS. CARDBOARDS/ALUMINUM FOIL ON SHELVES THROUGHOUT THE KITCHEN,INSTRUCTED TO REMOVE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIALS. DIRTY ,GRIMED AND ROUGH SURFACE BRICKS UNDER THE GREASE TRAP MUST BE REMOVED,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. MISSING HANDLE AT REACH-IN POP/MILK COOLER AT FRONT SERVING AREA.NEED TO PROVIDE SAID HANDLE.DRY FOOD IS PICKED-UP WITH FOAM/PAPER CUPS.INSTRUCTED TO PROVIDE UTENSILS WITH HANDLES. BROKEN MASH AT SCREEN REAR DOOR(DUCT TAPE USED),INSTRUCTED TO REPLACE MASH,AND NO DUCT TAPE,IS PROHIBITED.NO SPLASH GUARD PROVIDED BETWEEN THE MOP SINK AND THREE CONMPARTMENT SINK.MUST PROVIDE SPLASH GUARD ON BOTH SIDE OF THE MOP SINK(RIGHT THREE COMPARTMENT SINK,LEFT A PREP TABLE). SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE,SPLASH GUARD MUST BE LONG AS A MOP SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BLACK SLIME SUBSTANCE BEHIND THE PIPES UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO CLEAN WALL. MISSING BASEBOARD TILE INSIDE THE SOUTH WASHROOM,INSTRUCTED TO PROVIDE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VENTILATION PROVIDED INSIDE BOTH WASHROOMS,INSTRUCTED TO PROVIDE. OBSERVED EMPLOYEE USING PAPER TO STOP WATER AT THREE COMPARTMENT SINK.INSTRUCTED TO PROVIDE STOPPERS AT SAID SINK.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: OBSERVED CUSTOMERS GOING IN AND OUT OF THE KITCHEN,INSTRUCTED TO PROVIDE A SIGN AND POSTE KITCHEN DOOR AND FRONT SERVING AREA "ONLY AUTHORIZED PERSONNEL IN FOOD PREP AREA".

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. (HANDLES RAW CHICKEN, BEEF, ETC.) SERIOUS VIOLATION. CITATION ISSUED. 7-38-012.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 5-12-15. INSPECTION # 1424883. FOODHANDLERS AT PREMISES WITH NO FOOD HANDLER TRAINING CEERTIFICATES.INSTRUCTED MANAGER ALL FOODHANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES ON PREMISES. SERIOUS VIOLATION. CITATION ISSUED. 7-42-090.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK FAUCET. MUST PROVIDE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, RICE, COOKED VEGETABLES, ETC.) ARE HANDLED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD HANDLER WITH ORIGINAL FOOD HANDLERS CERTIFICATE MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED. SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PREMISES USING PLASTIC GROCERY BAGS TO HOLD CHICKEN INSIDE CHEST FREEZER. INSTRUCTED MANAGER TO USE FOOD GRADE PLASTIC BAGS ONLY FOR CHICKEN/FOODS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION MISSING IN SOUTH END WASHROOM. INSTRUCTED MANAGER TO PROVIDE WORKING THERMOMETER INSIDE SAID WASHROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.

FOOD HANDLER REQUIREMENTS MET - Comments: NOT ALL FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT MAIN KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND WALL NOT SMOOTH AND EASY TO CLEAN BY HOT HOLDING UNITS.(MUST CLEAN/PAINT)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND EXPOSED HAND SINK AT MAIN KITCHEN WITH BROKEN FAUCET.(NOT ABLE TO WASH HANDS AT SINK). INSTRUCTED MANAGEMENT TO WASH HANDS AT SINK LOCATED OUTSIDE OF RESTROOMS.(SINK OUTSIDE OF RESTROOM WITHIN 20FEET OF MAIN KITCHEN) BROKEN SINK MUST BE REPAIRED WITHIN 48HOURS. CRITICAL VIOLATION. CITATION ISSUED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT MAIN KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND WALL NOT SMOOTH AND EASY TO CLEAN BY HOT HOLDING UNITS.(MUST PAINT)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN, BEEF,SOUP ETC). INSTRUCTED TO ALWAYS HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. CERTIFIED FOOD MANAGER ARRIVED AT ABOUT 9:30AM. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED TOMATO SAUCE IN CAN CONTAINER STORED INSIDE REACH COOLER. INSTRUCTED TO ALWAYS STORE FOODS INSIDE CONTAINERS WITH TIGHT FITTING LIDS AND NOT IN THE ORIGINAL CONTAINER TO PREVENT FOOD CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN SPILLS AND WATER FROM SHELVING INSIDE FREEZER PART OF REFRIGERATION UNIT AND ALSO INSIDE UPRIGHT FREEZER AT THE KITCHEN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.