Chicago · Official inspection records
144 S CLARK ST · Chicago, IL 60603
Restaurant
Chicago Department of Public Health reports Out of Business for JOE MUGGS on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · JOE MUGGS · 144 S CLARK ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · JOE MUGGS · 144 S CLARK ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · JOE MUGGS · 144 S CLARK ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO ONE ON THE PREMISES WITH A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (MILK) IS BEING HANDLED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED. SERIOUS VIOLATION 7-38-012
Location recorded for this inspection · JOE MUGGS · 144 S CLARK ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GASKETS FOR STAND UP COOLER NOT CLEAN BETWEEN FOLDS, INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CHIPPED WALL NEXT TO PREP COOLER, INSTRUCTED TO REPAIR.
Location recorded for this inspection · JOE MUGGS · 144 S CLARK ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR WALLS TO BE SMOOTH AND EASILY CLEANABLE AT BOTH STAFF RESTROOMS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDED MISSING SINK STOPPER AT 3COMP SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ALL ITEMS IN THE REAR ROOM 6INCHES OFF THE FLOOR AT ALL TIMES.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS AT ALL TIMES IN FOOD PREP AREAS.
Location recorded for this inspection · JOE MUGGS · 144 S CLARK ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD AND SANITATION MGR ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS( SEAMING MILK AND SMOOTHIES ), INSTRUCTED TO OBTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STANDING WATER UNDER 3 COMP SINK, CASES OF SODA STORED ON FLOOR. INSTRUCTED MGR TO KEEP FLOOR DRY AS POSSIBLE, AND KEEP ALL FOOD ITEMS STORED OFF FLOOR.
Local context · Chicago
109 of 149 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2008036.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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