FRIETKOTEN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE RIGHT FAUCET ON THE THREE COMPARTMENT SINK IS LEAKING. REPAIR THE FAUCET LEAK. A CART STORING FOOD EQUIPMENT AND INGREDIENTS IS BEING STORED IMMEDIATELY ADJACENT TO THE RIGHT SIDE OF THE HANDSINK. MUST PROVIDE A SPLASH GUARD ON THE RIGHT SIDE OF THE SINK OR, STORE THE CART AT LEAST 12 INCHES AWAY FROM THE RIGHT SIDE OF THE SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE WALLS UNDER THE THREE COMPARTMENT SINK AND ONE COMPARTMENT SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE THE BURNED OUT LIGHT BULB ABOVE THE THREE COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAK AT THE THREE COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MOLDY WALL CAULKING AT THE FOUR COMPARTMENT SINK. MUST REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF FRYERS AND HOOD ABOVE PREP LINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN PREP AREA. REMOVE WATER UNDER STORAGE CAGE IN WALK IN COOLER AND ON FLOORS AROUND MOP SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN INTERIOR BOTTOM OF TWO DOOR REFRIGERATION UNIT TO REMOVE STANDING WATER. CLEAN INTERIOR BOTTOM OF FRYER AND INTERIOR OF FRYER DOORS TO REMOVE GREASE NOTED.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. A plastic water line is connected to the sink spigot and runs 2 feet up to the top of an abrasion potato peeler with no backflow prevention device. The water line was disconnected at this time and the peeler is tagged held for inspection until connected to City plumbing and drains according to the Municipal Code of Chicago.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. No valid proof of a certified manager is present at this time, have enough certified managers working to cover your hours of operation.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The hood interior has some dusty greasy buildup inside, clean out the filters. The two door reach in cooler is dirty, clean the bottom of the cooler interior.